Peanut Butter Bacon Cookies
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This Peanut Butter Bacon Cookies recipe elevates the classic treat to a whole new level. Blending sweet and savory, every bite promises a burst of creamy peanut butter punctuated by crispy bacon surprises.
Easy Peanut Butter Bacon Cookies
Diving into this Peanut Butter Bacon Cookies recipe was a game-changer for me. Merging the velvety allure of peanut butter with the smoky crunch of bacon creates a tantalizing treat that defies expectations. Every time I serve these, guests are initially skeptical but swiftly won over by the harmonious blend of sweet and savory.
- Peanut butter (smooth): Gives the cookie its primary flavor and creamy texture. If you don’t have smooth peanut butter, chunky peanut butter can work for added texture or almond butter for a nuttier profile.
- Brown sugar (packed): Provides sweetness and moisture to the cookie, contributing to its chewy texture. Dark brown sugar can add a deeper molasses flavor if desired.
- Sugar (granulated): Sweetens the cookie and ensures a crisp exterior. Coconut sugar or raw cane sugar can be a substitute for a slightly different flavor.
- Egg: Acts as a binder, keeping the cookie together. For those avoiding eggs, a flax egg or chia egg works well.
- Baking soda: Helps the cookies rise and spread. If you’re out, baking powder can replace it, but it might slightly affect the texture.
- Bacon (fried and diced): Offers a salty, smoky contrast to the sweet cookie. For a vegetarian twist, consider using coconut bacon or a similar veggie bacon alternative.
Start by preheating your oven to 350℉. In a mixing bowl, cream together the brown sugar, granulated sugar, and smooth peanut butter until well combined, then incorporate the egg and baking soda. Once your mixture is smooth, fold in the crispy, diced bacon.
Roll the dough into small balls, giving them a light coating of sugar for added sweetness and texture. Press each cookie ball with a fork, creating a classic criss-cross pattern, and bake for a golden 10 minutes. Once baked, let them cool on a wire rack and enjoy the perfect blend of sweet and savory in every bite.
Expert Tips
- Quality Peanut Butter: Opt for a good quality peanut butter without added sugars or oils. Natural peanut butter gives the cookies a richer taste and consistency.
- Bacon Crunch: Ensure your bacon is fried to a crispy texture before dicing. This ensures a delightful crunch in every cookie bite and avoids chewy bacon bits.
- Sugar Coating: Rolling the cookie balls in sugar not only adds sweetness but also gives the cookies a slight sparkle and crunch on the outside.
- Don’t Overbake: These cookies can easily go from perfectly baked to overdone in a matter of minutes. Watch them closely and pull them out when they’re just turning golden.
- Storage Tip: If storing for later, keep the cookies in an airtight container to maintain their freshness and prevent them from becoming too soft.
Discover More Cookie Recipes
- 3 Ingredient Peanut Butter Cookies
- Chocolate Sugar Cookies
- Best Ever Chocolate Chip Cookies
- Oatmeal Cookies
- Twix Cookies
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Peanut Butter Bacon Cookies
Ingredients
- 1 cup peanut butter (smooth)
- ½ cup brown sugar (packed)
- ½ cup sugar (granulated)
- 1 egg
- 1 teaspoon baking soda
- 6 slices bacon (fried and diced)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 350℉.
- In the bowl of your mixer, add the brown sugar, white sugar and peanut butter. Mix this for 2 minutes then add the egg and baking soda. Mix for another 2 minutes.
- Add the bacon and mix the bacon in using a spatula.
- Roll out pieces between your hands. You should end up with about 15 balls. To make these cookies even better, roll them in some sugar.
- Using a fork, create a criss cross pattern.
- Bake for 10 minutes then cool on a wire rack.
Notes
- Bacon Choice: Always use freshly cooked bacon for the best flavor. Avoid using bacon bits or pre-packaged bacon pieces.
- Peanut Butter: Smooth peanut butter gives the best texture, but if you like some crunch, you can use chunky peanut butter.
- Sugar Topping: Rolling the cookie balls in sugar before baking adds an extra sweet crunch. This step is optional but highly recommended.
- Storage: Store in an airtight container at room temperature for up to 5 days. They can also be frozen for longer shelf life.
- Variation: For a chocolate twist, consider adding chocolate chips or drizzling melted chocolate over the cooled cookies.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
