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You are here: Home / Recipes / 3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

June 14, 2018 by Joanna Cismaru 19 Comments

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Last updated on November 5th, 2018 at 11:25 am

These 3 Ingredient Peanut Butter Cookies are probably the easiest, softest, and most delicious cookies you could make. And yes, they only require 3 ingredients, and are gluten free. Soft, chewy, and simply the best peanut butter cookies!

3 Ingredient Peanut Butter Cookies with a glass of milk in the background

We have finally moved into our new home which we built, after 1 year of planning and waiting. The wait was totally worth it though. Lots of work ahead of us with all the unpacking and putting everything in its place, but I am loving every minute of it.

Of course a great snack to have while doing all that work is always a good chewy peanut butter cookie to get your energy back up and in the mood for more work.

process shots for making 3 Ingredient Peanut Butter Cookies

This is such a popular recipe all over the internet, however as usual I always make my own tweaks and this time I reduced the sugar. I’ve mentioned before that my sister is diabetic and pretty much my entire family is watching their sugar intake, so I will always cut down sugar every chance I get.

3 Ingredient Peanut Butter Cookies right out of the oven

Trust me when I tell you that you will not miss that sugar, these cookies are still sweet, soft and chewy. Don’t forget that the peanut butter itself usually has sugar in it, depending which brand you go with.

overhead shot of 3 Ingredient Peanut Butter Cookies

I’ve been making these cookies for years, if not decades. I even made these cookies with bacon before. Yes, they were crazy delicious! But for now let’s stick with the original peanut butter cookies and if you’re brave enough, go ahead and add in some bacon. You won’t regret it!

3 Ingredient Peanut Butter Cookies stacked with glass of milk in the background
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

3 Ingredient Peanut Butter Cookies

These 3 Ingredient Peanut Butter Cookies are probably the easiest, softest, and most delicious cookies you could make. And yes, they only require 3 ingredients, and are gluten free. Soft, chewy, and simply the best peanut butter cookies!
5 from 6 votes
Print Pin Rate
Course: Cookies, Snack
Cuisine: American
Keyword: cookies, peanut butter, peanut butter cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 28
Calories: 140kcal
Author: Joanna Cismaru

Ingredients

  • 2 cups peanut butter creamy, at room temperature
  • 2 eggs
  • 1 cup sugar granulated
US Customary - Metric
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Instructions

  • Preheat your oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
  • Place all the ingredients in the bowl of your mixer and using the paddle attachment mix everything until combined. (A whisk attachment can also be used). The cookie dough should be soft and easy to scoop.
  • You can use a small ice cream scoop to scoop out cookie balls or use your hands to roll out the dough into balls the size of a golf ball. Place them onto the prepared baking sheets about 2 inches apart, or 3 per row.
  • Using the back of a fork, press down onto each cookie ball, then press again from the opposite direction (90 degrees the other way).
  • Place both baking sheets in the oven and bake for 8 to 10 minutes or until the edges of the cookies start to turn golden. DO NOT over-bake. They will still be soft when you take them out of the oven, but as they cool they will harden.
  • Let the cookies cool on the baking sheets completely before transferring them.

Video

Notes

  1. This recipe will yield approximately 28 cookies.
  2. Storage: Store cookies in an airtight container for up to 5 days.
  3. Mixer/No Mixer: As you can see in the video, I mixed and whisked everything by hand for these cookies because all my mixers were already packed for our move, but in the instructions I am giving you instructions on how to do this with a mixer.Β 
  4. Peanut Butter: I used Jif Creamy Peanut Butter for these cookies. You will want a smooth peanut butter and not a crunchy one. I have also used organic peanut butter in the past, and while the texture of the cookie dough was quite a bit crumblier, the cookies turned out the same.
  5. This is a popular 3 ingredient peanut butter cookie found all over the internet, however in my version I have reduced the sugar by half. The original recipe requires 1 cup peanut butter, 1 cup sugar and 1 egg. However, I prefer my cookies not quite so sweet, which is why the sugar has been reduced, but feel free to use the full amount of the sugar.

Nutrition

Serving: 1cookie | Calories: 140kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 89mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.3% | Calcium: 1% | Iron: 2.2%
tried this recipe? rate it belowtag @jocooks on instagram and hashtag it #jocooks!
These 3 Ingredient Peanut Butter Cookies are probably the easiest, softest, and most delicious cookies you could make. And yes, they only require 3 ingredients, and are gluten free. Soft, chewy, and simply the best peanut butter cookies! #3ingredientpeanutbuttercookies #peanutbuttercookies #3ingredients
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19 Comments

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Comments

  1. Wendy says

    December 21, 2018 at 9:03 am

    This recipe looks fabulous! Do you think I could use unrefined coconut sugar?

    Reply
    • Nicole Beaulieu says

      December 21, 2018 at 11:33 am

      Of course! Enjoy πŸ™‚

      Reply
  2. Janice Richard says

    November 10, 2018 at 9:36 am

    I’m trying these today πŸ˜€ glad I checked your recipe because the one I usually made only had the one of everthing so going to try your way thanks

    Reply
  3. Linda says

    October 21, 2018 at 12:57 pm

    My granddaughter and I made these using monkfruit sweetener in place of sugar because my husband is diabetic. Very good!! Cutting the sweetener in half is a good idea!

    Reply
  4. Cassandra says

    October 5, 2018 at 11:53 pm

    Omgoodness yes….I made these and they were delicious. Since I found out that I’m fructose intolerance. I try to find receipts that I can make at home when I have an sweet tooth. I’ll go make me some of these peanut butter cookies thank you so much for sharing your recipe.

    Reply
  5. Pandora Fox says

    September 29, 2018 at 1:11 pm

    Wonderful! Didn’t miss the additional sugar at all. I did use brown sugar, because I like the slight molasses flavor. Also, added in a tsp of vanilla and pinch of salt. I know that’s not three ingredients but I wanted a bit more complex flavor. With your recipe, I FINALLY found the perfect peanut butter cookies! Thanks so much! PS: Felt kinda bratty so I dipped half of the cookies into dark chocolate. Didn’t last 24 hours. πŸ’—

    Reply
    • Joanna Cismaru says

      September 30, 2018 at 9:49 am

      LOL I would have done the same thing, love peanut butter cookies dipped in chocolate. πŸ™‚

      Reply
  6. SusiRenea says

    September 21, 2018 at 10:15 am

    I have been making these cookies for many many years! They are so quick, easy, and delicious! I have reduced the sugar even further using as little as 1/4 cup and I generally always use crunchy peanut butter. I have never had a dry or crumbly cookie…yet lol. They are so super easy I often whip up a batch after dinner for a lil snack.

    Reply
  7. Susan says

    June 24, 2018 at 4:30 pm

    Can I use fresh, natural peanut butter?

    Reply
    • Nicole Beaulieu says

      June 25, 2018 at 9:46 am

      You can, but they may turn out a bit crumbly. They’ll still taste great.

      Reply
  8. A'sa Melvin says

    June 21, 2018 at 1:01 am

    Hi Joanna!!!
    I am very excited to try these yummy looking peanut butter cookies, but (& yes, there is always someone that has to [but?]), guess it’s me this time… I was wondering why ‘smooth not crunchy’ peanut butter is the only choice??? You don’t seem to mind brand types, even organic, so Why the obvious disdain for Crunchy peanut butter??? Is this just personal choice or is there a problem with peanut bits??? Help, please?!?!

    Reply
    • Joanna Cismaru says

      June 21, 2018 at 10:11 am

      We tried making peanut butter cookies with crunchy peanut butter a few months ago and they came out super crumbly and had trouble holding their shape around the peanuts. You can, of course, use crunchy peanut butter if you don’t mind a crumbly cookie. They still tasted good.

      Reply
  9. John Elliott says

    June 20, 2018 at 4:53 pm

    I use brown sugar and quinoa flour no gluten lots of protein

    Reply
  10. Dan from Platter Talk says

    June 16, 2018 at 7:29 am

    Great job with these easy-to-make cookies. I love that you have reduced the sugar in them because as pointed out, often times there is much sugar in a recipe than is necessary. Thanks for passing these along, they look totally dunkable!

    Reply
    • Joanna Cismaru says

      June 16, 2018 at 9:12 am

      And they are! πŸ™‚

      Reply
  11. Virginia Puzar says

    June 15, 2018 at 5:38 pm

    What no flour?

    Reply
    • Joanna Cismaru says

      June 15, 2018 at 5:45 pm

      No flour!

      Reply
  12. PMaddams says

    June 15, 2018 at 7:36 am

    These have been my favorite peanut butter cookies for many years. You can also make these with none of these ingredients in your house AND make friends in the process. Go to a neighbor and borrow one egg; go to another neighbor and borrow a cup of sugar; go to the third neighbor and borrow a cup of peanut butter. Bake as suggested; divide cookies into four groups and share with those neighbors!

    Reply
    • Natasha says

      September 6, 2018 at 2:27 pm

      I love that idea πŸ™‚

      Reply

Meet Jo

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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