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Home / Recipes
13 minutes
4.56 from 9 votes
8 Comments

Sauteed Garlic and Parmesan Mushrooms

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  • 376
by: Joanna Cismaru
03.29.22

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Sauteed Garlic and Parmesan Mushrooms – these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.

Sauteed Garlic and Parmesan Mushrooms

I love dishes like this. Though this is more of a side dish, perfect complement to some nice grilled chicken. And we’ve had gorgeous weather here, perfect for grilling. Until today, woke up to about 3 inches of snow. But not to worry. By the afternoon it was almost all melted and sunny again. What a great winter it has been as far as weather here in Calgary.

But these mushrooms are perfect for the dreadful 2 weeks of low carb no sugar eating I’ve embarked on. I’m on day 9 and it has really been working for me. The great thing about it is that I don’t seem to be hungry at all, maybe it’s all the proteins. I do miss baking though, but that didn’t stop me, I did bake this delicious green pistachio cake which I took over to my sister’s house.

I’ve been on a mushroom kick lately. I really really love mushrooms. Even today I made a mushroom soup which I will share the recipe with you later. But these mushrooms with lots of garlic and parmesan cheese are so tasty. You could even eat them on their own as a snack or even as an entire dish. I would. I know there are some folks that don’t like mushrooms, because they’re slimy, but trust me when I tell you these mushrooms are not slimy at all. The reason for that is because I cook them until they’re nice and brown and they have this amazing earthy flavor and they’re so meaty. And when you sprinkle them generously with some freshly grated Parmesan cheese, well you’ll just have to try it, won’t you.

Sauteed Garlic and Parmesan Mushrooms in a pan

More Delicious Sides To Try

  • Garlic Butter Mushrooms
  • Pizza Stuffed Mushrooms
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sauteed garlic and parmesan mushrooms in a skillet

Sauteed Garlic and Parmesan Mushrooms

4.56 from 9 votes
Prep: 5 mins
Cook: 8 mins
Total: 13 mins
Author: Joanna Cismaru
Serves: 2
Print Pin Rate
Sauteed Garlic and Parmesan Mushrooms – these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter unsalted
  • 4 cloves garlic minced
  • 10 ounce white mushrooms cleaned and sliced
  • salt and pepper to taste
  • 1/4 cup Parmesan grated
  • parsley for garnish

Instructions

  • Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
  • When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
  • Serve warm.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 177gCalories: 191kcal (10%)Carbohydrates: 11.39g (4%)Protein: 9.02g (18%)Fat: 13.58g (21%)Saturated Fat: 4.983g (31%)Polyunsaturated Fat: 1.2gMonounsaturated Fat: 6.58gTrans Fat: 0.236gCholesterol: 17mg (6%)Sodium: 417mg (18%)Potassium: 569mg (16%)Fiber: 1.9g (8%)Sugar: 3.06g (3%)Vitamin A: 1100IU (22%)Vitamin C: 10.7mg (13%)Calcium: 110mg (11%)Iron: 1.6mg (9%)
Course:Side Dish
Cuisine:American
Keyword:sauteed mushrooms
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 376

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Dena says

    November 16, 2020 at 1:41 pm

    If you made this dish ahead of time, how would you reheat it? Thanks!

    Reply
    • Joanna Cismaru says

      November 16, 2020 at 2:05 pm

      Mushrooms retain a lot of water, so I would reheat them in the microwave on low power.

      Reply
  2. Hannah Hradek says

    July 26, 2017 at 1:26 pm

    Looks delicious! I want to try this on a Friday when we try to eat meatless meals (tough for carnivores like us). Anyway, just wondering if there would be any other vegetables I could add that might make it more of a main dish. Any advice would be appreciated. Thanks!

    Reply
    • Joanna Cismaru says

      July 26, 2017 at 9:15 pm

      This is more of a side dish, but I suppose you could add some zucchini as well, that might make it a bit heartier. 🙂

      Reply
  3. Joanne says

    December 22, 2015 at 12:18 pm

    These are some delicious looking mushrooms!

    Reply
  4. Senika @ Foodie Blog Stalker says

    March 18, 2015 at 4:24 pm

    I don’t know how you had the willpower to bake and not devour those DELICIOUS looking desserts! Good for you! Better woman than me. I miss baking too. Can’t wait until lent is over and I can indulge in some desserts again 🙂 Keep up the good work! These mushrooms look like the perfect side dish!

    Reply
    • jo says

      March 18, 2015 at 5:01 pm

      LOL It’s because baking for me is relaxing. I love the smells and I can just enjoy that. 🙂

      Reply
  5. Frances W says

    March 18, 2015 at 8:35 am

    This dish looks sooooo good. I am going to try this out looks fast and easy

    Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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