Avocado Chicken Croissants

 Avocado Chicken Croissants – a refreshing avocado chicken salad with lime, red onions and cilantro over delicious buttery and flaky croissants.

I’m continuing my theme of using avocados this week only because I bought a few and had to use them. This is the first time I made avocado chicken salad and it was delicious. It’s so refreshing, it’s almost like something you’d expect to eat on a beach somewhere exotic. Perhaps I exaggerate but a girl can dream.

I usually buy a roasted chicken and make all sort of recipes with the meat. It’s so easy and from one chicken sometimes I can get 2 or 3 recipes, well unless the dog is in the kitchen. Most of the time she is, she can smell that chicken a mile away. But I digress.

Next time I make this avocado chicken salad I would totally add in some hot sauce, sriracha or Frank’s for a little kick. But you must use the lime juice because it just elevates the flavors to a whole new dimension. Without the lime it would just be a boring sandwich. As you probably know I’m also not a big fan of cilantro, but as I’ve said many times, in some recipes it just works. No ifs or buts about it. This is one of those wonderful recipes that you just must include the cilantro, so if you’re not a fan like me, just trust me and add it in. You’ll love it.

As far as the vessel for my avocado chicken salad, I decided to go with yummy croissants. I had bought a big box of croissants at Sobey’s so they were perfect here, but any kind of bread would work just as well. But I love my croissants. All that buttery flaky goodness.

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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Avocado Chicken Croissants

5 from 1 vote

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Author: Joanna Cismaru

Serves: 4

Print Pin Rate

 Avocado Chicken Croissants - a refreshing avocado chicken salad with lime, red onions and cilantro over delicious buttery and flaky croissants.

Ingredients

• 2 chicken breasts I used the breast from a roasted chicken, cooked and shredded2 chicken breasts I used the breast from a roasted chicken, cooked and shredded
• 1 avocado mashed1 avocado mashed
• 1/4 cup cilantro chopped1/4 cup cilantro chopped
• 1/2 small red onion chopped1/2 small red onion chopped
• 1 tbsp lime juice1 tbsp lime juice
• salt and pepper to tastesalt and pepper to taste
• 4 croissants cut in half, or 8 slices of bread4 croissants cut in half, or 8 slices of bread

US Customary - Metric

Instructions

• In a large bowl mix chicken, avocado, cilantro, red onion, lime juice together. Season with salt and pepper.
• Cut each croissant in half and divide the mixture equally over the 4 croissants.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1croissant sandwichCalories: 383kcal (19%)Carbohydrates: 32g (11%)Protein: 18g (36%)Fat: 21g (32%)Saturated Fat: 8g (50%)Cholesterol: 74mg (25%)Sodium: 336mg (15%)Potassium: 540mg (15%)Fiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 582IU (12%)Vitamin C: 8mg (10%)Calcium: 33mg (3%)Iron: 2mg (11%)

Course:Lunch, Main Course

Cuisine:American

Keyword:avocado chicken croisants, avocado chicken salad

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