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Zucchini Vegetarian

9 Delicious Summer Zucchini Recipes

By: Joanna Cismaru •Last Updated: 10/10/22 5 Comments

This post may contain affiliate links. Please read my disclosure policy.

9 Delicious Summer Zucchini Recipes for all the summer squash, no need to be inventive, come check out these recipes!

Table of Contents

Toggle
  • Zucchini Fritters
  • Stuffed Zucchini
  • Potato Zucchini Fritters
  • Zucchini and Corn Fritters
  • Chocolate Zucchini Bread
  • Zucchini Lasagna
  • Baked Parmesan Zucchini Sticks
  • Baked Parmesan Zucchini Crisps
  • More Delicious Zucchini Recipes To Try
Photo collage of zucchini recipes

By the end of the day Friday, my second week of being sick with Bronchitis, I had had enough. The lack of energy and feeling weak nonstop, and the never ending cough and congestion, cooking was the last thing on my mind.

But I am a food blogger, and I was determined to not disappoint my readers and knew that I had to do something. On Tuesday, I actually attempted to make it to work and lasted until lunch at which time I excused myself to my boss and went home. Once at home I made myself comfortable in my pyjamas and sat my butt down in my recliner in front of the TV. As usual I was watching the food network channel which always makes me hungry. So I knew I had to do something.

I cooked! I made a tuna noodle casserole, which I will post sometime next week and share with you the recipe. Needless to say that took everything out of me and even though it’s a very easy recipe to make, I was still sick. Have you ever tried to cook something when you’re sick? It’s not easy trying not to cough on the food and always making sure your hands are clean and wash your hands every time you blow your nose.

I am hoping that this Bronchitis is coming to an end especially since it’s been a few days since I finished my antibiotics and secondly I’m tired of being tired. And this brings me to now. Still tired and lacking energy, here I am in front of my laptop, blogging because it’s what I love to do.

But I decided to change things up a bit on you today. Today I’m sharing with you 9 delicious summer zucchini recipes that I have previously posted here on Jo Cooks. These recipes are easy to make and perfect for all the summer zucchini you buy and never know what to do with.

zucchini fritters on a metal plate with a bowl of ranch dressing in the middle.

Zucchini Fritters

These Zucchini Fritters are super cheesy made with Provolone and Parmesan cheese and are incredibly delicious. They make for a perfect side dish or appetizer! Quick and easy to make, plus instructions on how to both fry or air fry them!
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stuffed zucchini on a blue plate.

Stuffed Zucchini

This Stuffed Zucchini is a culinary masterpiece that turns the humble zucchini into a canvas for flavor. Imagine juicy, tender zucchini boats, generously filled with a savory blend of lean ground beef, bold chorizo, and a harmonious mix of spices, then topped with a duo of melty cheddar and tangy feta cheese, all baked to perfection.
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a stack of potato zucchini fritters on a plate

Potato Zucchini Fritters

My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you’re done frying them all.
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a stack of zucchini corn fritters stacked on top of each other on a plate with the top one broken in half

Zucchini and Corn Fritters

Crispy Zucchini Corn Fritters – Made with a short list of simple ingredients, these fried delights bursting with zucchini and sweet corn with a crispy exterior and a soft interior.
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sliced up chocolate zucchini bread on a cutting board.

Chocolate Zucchini Bread

This Chocolate Zucchini Bread not only is it full of zucchini and chocolate chips, but it's super moist, rich, and delicious! No one will know there's zucchini hidden in there, but this zucchini bread is still decadent and very chocolatey.
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overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

This Zucchini Lasagna is low fat, gluten-free, Keto friendly, ridiculously delicious and only 368 calories! This lasagna uses zucchini in place of pasta thereby reducing calories. Guilt free!
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baked parmesan zucchini sticks on a serving platter with a bowl of ranch dressing.

Baked Parmesan Zucchini Sticks

These Baked Parmesan Zucchini Sticks will have your kids begging for even more of their vegetables. Made in just 30 minutes, you can serve these with your favorite dip at parties, as a quick afternoon snack, or even as a side dish with dinner.
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side view freshly baked parmesan zucchini crisps on a baking sheet

Baked Parmesan Zucchini Crisps

These Baked Parmesan Zucchini Crisps are a healthy treat – perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
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More Delicious Zucchini Recipes To Try

  • Pad Thai Zoodles
  • Zucchini Pizza Bites
  • Zucchini Ricotta Galette
  • Pumpkin Zucchini Muffins
  • 88
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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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Hey there!

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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