Apple Pie Taquitos

Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius! 

Because it’s a weekday, let’s celebrate with something sweet, why not. And because these apple pie taquitos are so easy to make, that you can make them on a weekday, in the morning, after work, whatever strikes your fancy. But even better than that, these taquitos are so good, you’ll thank me.

These taquitos are great because they only require 5 simple ingredients; apple pie filling, sugar, cinnamon, butter and tortillas. All the makings of a great apple pie, but in an adorable taquito form. I have to admit the idea is simply genius.

What Are Taquitos?

It’s essentially just a rolled up taco, that’s it! You fill a tortilla with whatever filling your heart desires, roll it up and crisp it. I took some creative license today and stuffed these full of apple pie filling, we’re turning savory into sweet and believe me it’s beyond worth it.

I drizzled mine with some caramel sauce because that’s just how I roll. Not saying you need the caramel sauce, but I just think of ways to take something amazing and make them more decadent.

Ingredients

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

• Apple pie filling – One entire 20 oz can of apple pie filling.
• Tortillas – I used medium sized flour tortillas.
• Butter – Unsalted so as to control the sodium content of our dish.
• Cinnamon – To boost that apple pie flavor and create dimension and complexity.
• Sugar – White granulated sugar to give us a clean sweet flavor to our dessert.

How To Make Apple Pie Taquitos

1. Preheat oven: To 350 F degrees. Brush a 9×13 baking dish with some of the melted butter.
2. Prep the filling: In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
3. Assemble the taquitos: Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
4. Finish the dish: Bake for about 15 minutes or until the taquitos start to get golden on top. Serve with caramel sauce if preferred.

Other Fillings

Feel free to use whichever filling you’d prefer for this recipe. This sweet taquito tastes so completely scrumptious with any number of pie fillings. Berries, pecans, raisins, cherries, pumpkin, whatever your heart desires!

Leftovers

You can store these for up to 3 days sealed in an airtight container. Warm in the microwave or reheat in the oven before eating.

Make Ahead

For making these taquitos ahead, you could prepare them as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. Thaw out before baking.

More Incredible Desserts To Try:

• Perfect Peach Pie
• Apple Pie Cake
• Berry Summer Pie
• Scrumptious Caramel Pear Pie
• Mini Blueberry Galettes
• Peach Upside Down Cake
• Easy Summer Fruit Salad

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Apple Pie Taquitos

4.59 from 99 votes

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Author: Joanna Cismaru

Serves: 12

Print Pin Rate

Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!

Equipment

• ▢
  9×13-inch Casserole Dish

Ingredients

• ▢ 20 oz apple pie filling (1 can)
• ▢ 12 medium soft flour tortillas
• ▢ 1/4 cup butter unsalted, melted
• ▢ 1/2 cup sugar
• ▢ 1 tsp cinnamon

US Customary – Metric

Instructions

• Preheat oven to 350 F degrees. Brush a 9×13 baking dish with some of the melted butter.
• In a shallow plate mix together the sugar and cinnamon.
• Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
• Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
• Bake for about 15 minutes or until the taquitos start to get golden on top.
• Serve with caramel sauce if preferred.

Video

Recipe Notes

1. You can try this recipe with any type of pie filling.
2. If you find that the taquitos aren’t getting as golden as you’d like after 15 minutes, turn on the broiler for a few minutes and keep and eye on them.
3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1taquitoCalories: 204kcal (10%)Carbohydrates: 36g (12%)Protein: 2g (4%)Fat: 6g (9%)Saturated Fat: 3g (19%)Cholesterol: 10mg (3%)Sodium: 229mg (10%)Potassium: 67mg (2%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 130IU (3%)Vitamin C: 1mg (1%)Calcium: 37mg (4%)Iron: 1mg (6%)

Course:Dessert

Cuisine:American, Mexican

Keyword:apple pie taquitos, taquitos

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