Baked Creamy Cheesy Chicken Flautas
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Baked Creamy Cheesy Chicken Flautas with Guacamole – these chicken flautas are so delicious and are perfectly paired together with an easy guacamole.
As I was driving home thinking of what to make for dinner, I started coming up with all kinds of dishes, however I was quite tired so I wanted something fairly easy. Although you may look at this recipe and think there are a lot of steps, it is still quite easy to make. So since I’m always in the mood for Mexican and this is one cuisine hubs never says no to, I thought of these cheesy and creamy chicken flautas.
Needless to say the chicken mixture ended up making some spicy chicken flautas. Which is why I needed something cool to go with them. And how can you say no to guacamole?
What is the difference between taquitos and flautas? That is the question I was asking myself as I tried to name this recipe. And as any desperate food blogger out there, I googled it.
What Are Flautas?
Apparently the difference is quite simple. Taquitos are made with corn tortillas and flautas are made with flour tortillas, which kind of means that I’ve been naming my taquito recipes wrong, they should have been flautas all along.
But no matter. Now I know. But regardless of whether you call them taquitos are flautas, these babies truly are one of my favorite Mexican type of food. What’s not to love in a taquito or a flauta? They’re small and adorable and they pack a ton of flavor.
Ingredients
Flautas
- Olive oil – We want a nice neutral tasting oil to saute our sauteables in.
- Veggies – White onion and canned corn, feel free to add any veggies you’d like though!
- Garlic – Use as much or little as you like.
- Chicken – Make it easy on yourself and use chicken that’s already cooked! Shredded cooked chicken breast is what I like to use.
- Condiments – Salsa and sour cream.
- Cheese – Tex Mex or cheddar cheese, freshly shredded.
- Tortillas – Flour as we are making flautas! I used 6 inch tortillas today to ensure our size is reasonable and easy to roll.
- Butter – Unsalted to control our sodium content, we use butter to toast up and brown our tortillas.
Guacamole
- Veggies – Avocado, jalapeno, and a medium tomato.
- Lime – Fresh lime juice is a must! from approximately 1 lime.
- Herbs – Fresh cilantro chopped up fine.
- Seasoning – Salt and pepper.
How To Make Baked Creamy Chicken Flautas With Guacamole
- Preheat oven: To 400 F degrees.
- Saute the sauteables: In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes before adding corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
- Prep the tortillas: Warm the tortillas in the microwave for about 30 seconds so that they’re easier to roll. The chicken mixture should be enough to fill 10 tortillas. Butter a 9×13 inch baking with some of the melted butter.
- Assemble the flautas: Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter and repeat with remaining tortillas.
- Bake the flautas: Bake for about 15 minutes or until tortillas turn golden brown.
- Finish the dish: While the flautas are baking, make the guacamole. In a small bowl mash the avocado then add the rest of the ingredients and stir well. Serve guacamole over flautas and enjoy.
Want To Make Your Own Salsa?
What’s better than pairing fresh guac with some fresh salsa? Nothing, I say! Luckily for you I have the best salsa recipe, maybe ever, right here on the blog just for you!
Can I Fry My Flautas?
Of course you can fry these flautas to make them nice and crispy! You’ll just want to heat up 2 cups of neutral tasting vegetable oil (like canola) to 375 F degrees before frying your little assembled treats, no more than 4 at a time. Remove once golden brown, drain on a paper towel covered plate, and enjoy!
What Else Can I Use
This dish is nice and flexible, perfect for mixing and matching any veggies you’re trying to sneak into a weeknight dinner.
Veggies | Cheese | Protein |
Bell Pepper | Mozzarella | Chorizo |
Carrot | Brie | Pork Carnitas |
Beans | Gouda | Beef Brisket |
Zucchini | Asiago | Sautéed Mushrooms |
Tofu |
Storing Leftovers
You can store these for up to 3 days sealed in an airtight container. Warm in the microwave or reheat in the oven before eating.
Can I Make This Dish Ahead?
For making ahead meals, you could prepare these as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. Thaw out before baking.
Looking for More Mexican Recipes? Try These:
- Chicken Enchilada Taquitos
- Baked Chicken Fajita Taquitos
- Steak Fajitas
- Baked Breakfast Taquitos
- Apple Pie Taquitos
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Baked Creamy Cheesy Chicken Flautas
Ingredients
For Flautas
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ¾ cup corn (canned and drained)
- 2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded)
- 1 cup salsa (store bought)
- ½ cup sour cream
- 1½ cups Tex Mex (or Mexican cheese blend, I used Kraft)
- 10 flour tortillas (6 inch)
- ¼ cup butter (unsalted, melted)
For Guacamole
- 1 avocado
- 1 medium tomato
- ½ jalapeno pepper
- 1 tablespoon lime juice (from 1/2 lime)
- 1 tablespoon cilantro (chopped)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 400℉.
- In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes. Add corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
- Warm the tortillas in the microwave for about 30 seconds so that they’re easier to roll. The chicken mixture should be enough to fill 10 tortillas.
- Butter a 9×13 inch baking with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.
- Bake for about 15 minutes or until tortillas turn golden brown.
- While the flautas are baking, make the guacamole. In a small bowl mash the avocado then add the rest of the ingredients and stir well.
- Serve guacamole over flautas and enjoy.
Notes
- For make ahead meals, you could prepare these as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. Thaw out before baking.
- You can store these for up to 3 days sealed in an airtight container. Warm in the microwave or reheat in the oven before eating.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
These are so yummy and easy to make! Thank you for providing us the recipe!
We made these and loved them – my 7 year old son thought they were great! We decided to air fry the leftovers the following day to try them crispy and holy cow – they were fantastic! Dare I say better the second day, and crispy! Thank you for this tasty recipe!
Is there something I can use instead of salsa, I can’t have anything tomato based
You can try a salsa verde or just skip it and add a bit more sour cream or cheese sauce.
Wow! These are delicious!
We’re vegetarian so traded roughly chopped tofu pan fried in oil and a “chicken” stock cube for the chicken. Added a bit of chili and cumin with cheddar to replace the Tex mex cheese. Worked out beautifully.
Thank you so much for a delicious recipe (even if we didn’t quite follow it to the letter)!
We are so glad you loved it!
Another home run. It comes together pretty easily and quickly. I liked how no additional seasonings were necessary; the salsa and sour cream did the trick. I did not make the guacamole since I didn’t have those ingredients around. I used smaller tortillas and skipped the butter, just used nonstick cooking spray. I didn’t bake them super long just to get them heated through and slightly crisp on top. They reheated great, too.
Every one of my kiddos loved these! Thanks so much for the recipe ❤️❤️
Could I use a Hunt’s tomato sauce instead of salsa?
The flavor will be a lot more bland but you can for sure if you want!
Thank you for this recipe! Made it for the first time yesterday and my super picky family loved it. Couldn’t believe both my 6 and 8 year old ate it without me having to chase them down to finish. I confess I had leftovers for breakfast. Thanks and looking forward to more of you recipes!
My pleasure, I’m so glad you guys all liked it. 🙂
Thanks for this AWSOME recipe!i made it for my friends and they all loved it!
Hi! I was wondering if instead of using sour cream can I use cream cheese instead? Thanks! This looks delicious!
For sure! The mixture will be more thick but still tasty.
Thanks for this great recipe, can’t wait to try it!!!
Definitely a family favorite. We spice it up with jalapeno corn and pepper jack cheese!!
I’ve made this flautas recipe at least five times now and every time it’s a hit. Husband loves it, family loves it, and most importantly the baby growing inside me loves it!
Ha! Happy family! Love it!
We have enjoyed this meal many times in our house, as is. A few years ago I did dinner swaps with a friend of mine who was not eating meat or dairy. So, I omitted the cheese, sour cream, and chicken for hers and added in rice and black beans. She loved it. I’m amazed at how flavorful the tortillas are after baking, with just the brush of butter. This recipe is so easy and so delicious. Definitely a keeper! (I serve it with guacamole and sour cream and usually over a bed of lettuce.)
Hola tengo una pregunta en los ingredientes dice “1 cup salsa store bought” quisiera saber que tipo de salsa es si es de tomate o alguna salsa picante, muchas gracias por su atención
Hola Hermes , he usado una salsa de tomate suave aquí .
Hola, disculpa otra pregunta el queso tex mex es una crema o es queso rallado es que no lo consigo en mi ciudad quería ver si lo puedo cambiar por otro muchas gracias por tu atención
Sí, puede utilizar queso cheddar.