Caramel Apple Dip
This post may contain affiliate links. Please read my disclosure policy.
This delicious Caramel Apple Dip couldn’t get any easier with just a handful of ingredients and ready in minutes. Just dip, scoop and enjoy!
Super Easy Caramel Apple Dip Recipe
A delicious and easy Caramel Apple Dip with cream cheese and toffee bits. This yummy treat is unbelievable! It’s so delicious, I could barely stop myself from eating it. The best part? It takes a mere 5 minutes to make!
Adults and kids alike will love this dip! Smooth cream cheese mixed with hot melted caramel and crunchy skor bits (toffee bits) make this simple treat so impressive. If you’re looking for a quick snack to keep the kids quiet for a while, this is the one! Everyone I’ve made this for absolutely loves it!
I got this recipe from a dear friend years ago, same one I got sex in a pan from, she sent me this and said this is her go to recipe for when she has surprise guests or big family dinners. Once I made it, I had to agree! This caramel apple dip is such a crowd pleaser!
- Cream Cheese – You’ll want it at room temperature so that it’s easy to mix!
- Brown Sugar – You can add more or less to taste.
- Caramel Dip – You can find it in the fruit section of your grocery store or make your own.
- Skor Bits – You can find skor bits or toffee bits in the baking aisle or your grocery store, or crumble up your own skor chocolate bars.
- Apples – Use your favorite apples.
How to make caramel apple dip
- Make Cream Cheese Mixture: Using an electric mixer, mix the cream cheese and brown sugar together until well blended.
- Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least 1/2 inch deep). Next, spread the caramel dip over the cream cheese mixture.
- Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
- Chill: Store it in the fridge covered with plastic wrap until you are ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit. While you’re waiting for the cream cheese to soften, cut your apples into wedges. I usually drizzle a bit of lemon juice over them so they don’t turn brown.
- Serve: Dip your apples and enjoy!
Other dippers
Of course this is called “caramel apple dip” therefore, it’s great with apples. Nonetheless, you can serve this with whatever tickles your fancy! I went rogue and cut up some peaches, let me tell you – it was to die for.
Here are some great options to try if you want to serve this as a “caramel dip” charcuterie.
- Pretzels (chocolate covered as well)
- Peaches
- Pears
- Cookies/Wafers
- Strawberries
- Nuts
- Biscotti
- Chocolate Sticks
Leftovers
If somehow, by a miracle you have any leftover, you can keep it for up to 2 weeks in an airtight container stored in the refrigerator.
You can reheat your dip for a few seconds before dipping!
Freezing
You can also keep this in the freezer! Place in a freezer-safe container and freeze for up to 3 months.
Did you like this recipe? Try these!
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Caramel Apple Dip
Ingredients
- 8 ounce cream cheese (at room temperature)
- ½ cup brown sugar (add more or less to taste)
- 5.5 ounce caramel dip (found in the fruit section of your grocery store)
- 3.5 ounce skor bits (found in the baking aisle)
- 6 apples (or the fruit of your choice)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Make Cream Cheese Mixture: Using an electric mixer, mix the cream cheese and brown sugar together until well blended.
- Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least 1/2 inch deep). Next, spread the caramel dip over the cream cheese mixture.
- Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
- Chill: Store it in the fridge covered with plastic wrap until you are ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit. While you're waiting for the cream cheese to soften, cut your apples into wedges. I usually drizzle a bit of lemon juice over them so they don't turn brown.
- Serve: Dip your apples and enjoy!
Equipment
Notes
- If somehow, by a miracle you have any leftover, you can keep it for up to 2 weeks in an airtight container stored in the refrigerator.
- You can also keep this in the freezer! Place in a freezer-safe container and freeze for up to 3 months.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Originally shared September 2013.
