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Chicken Lunch Dinner Mediterranean Middle Eastern
4.7 from 52 votes

Chicken Gyros

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •12/12/22 14 Comments

This post may contain affiliate links. Please read my disclosure policy.

This recipe for homemade Chicken Gyros boasts huge flavor with just a few simple steps. Made with a blend of spices with the perfect balance of herbs, smokiness, warmth, and aroma, gyro night can be enjoyed in the comfort of your own home! You’ll be blown away with your very own creation.

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background
Table of Contents Open
  • The Best Chicken Gyros
  • Ingredients You’ll Need
  • How To Make Chicken Gyros
    • Or grill:
  • How To Serve Chicken Gyros
  • How To Store Leftovers
  • How To Freeze
  • More Delicious Greek Recipes To Try
  • Chicken Gyros
    • Ingredients
    • Instructions
    • Video
    • Notes
    • Nutrition Information
  • Did You Make This?

The Best Chicken Gyros

Since I’ve moved away from the big city atmosphere, there aren’t too many things I miss. The one feature I miss, however, is the ease of access to my favorite cuisines no matter what I’m craving. Chicken gyro has always held a dear place in my heart! The tender pieces of meat marinated in a tangy spiced yogurt sauce, roasted with just the right amount of char, and, of course, extra tzatziki.

While this method isn’t a completely traditional way of making chicken gyros, I kept the average household in mind when writing it. Most of us don’t have one of those glorious rotisseries that your neighbourhood gyros shop has to cook our meat. Today I have a version that is accessible for anyone who craves it! Even those who have the bare minimum in their kitchen setup. No fancy equipment required.

Ingredients You’ll Need

overhead shot of all the ingredients needed to make chicken gyros
  • Chicken thighs – Chicken breasts can be used instead, but keep in mind cooking times may vary.
  • Greek yogurt – Plain. Strained or regular will work. This is the secret ingredient in the marinade, it’s what helps tenderize the meat, making it extra juicy, tender and flavorful.
  • Lemon juice – Freshly squeezed or from a bottle.
  • Red wine vinegar – White wine vinegar or just regular white vinegar will be fine instead.
  • Olive oil – Avocado, sunflower, safflower, canola, or vegetable oils can be used instead.
  • Garlic – Use as much or little as you like.
  • Spices – Cumin, oregano, paprika, and cinnamon.
  • Salt and pepper – Season to taste.
  • Tzatziki sauce – In my opinion this is what make gyros awesome. You can use store bought, but it’s super simple to make your own. Check out my recipe for homemade tzatziki here.
  • Pitas – I love to toast up my pitas a bit to get some golden color on them. You can also use tortillas if that’s all you have.

How To Make Chicken Gyros

process shots showing how to make chicken gyros from scratch at home
  1. Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Marinate for 1-4 hours.
  2. Cook chicken: Preheat the oven to 425F. Equip a baking sheet with a roasting rack. Line the chicken on the rack and bake for 15-18 minutes, or until the edges begin to crisp. You can turn on the broiler for 2-3 minutes if you’d like more crispiness without drying the chicken out.
  3. Assemble gyros: Roughly chop the chicken into bite-sized pieces. Warm the pitas for 15-20 seconds in the microwave or toast them individually in a dry skillet over medium-high heat. Spoon some of the chicken into the pita, then top with tzatziki, onion, and tomatoes.

Or grill:

If the weather is warm and your BBQ needs some attention, this is a perfect opportunity to use it.

  1. Preheat the grill, with the lid closed, over medium-high heat for 5-10 minutes.
  2. Grill the thighs for 5-7 minutes per side until slightly charred.
  3. Roughly chop the thighs and assemble your gyros.
overhead shot of a 3 chicken gyros on a white table 2 wrapped up and 1 open all topped with tzatziki

How To Serve Chicken Gyros

I loaded my table up with pitas, tzatziki, thinly sliced red onion, and halved cherry tomatoes for everyone to assemble their gyros with. You can, really, use any type of wrap you like best. Even tortillas will be great.

Other toppings you can serve up with your gyros:

  • Hummus
  • Garlic sauce
  • Hot sauce
  • Greek Rice
  • Sliced chilies
  • Cucumber
  • Lettuce
  • Bell peppers
  • Freshly chopped parsley
  • Feta
overhead shot of a 3 chicken gyros on a white table 2 wrapped up and 1 open all topped with tzatziki

How To Store Leftovers

Transfer the chicken to an airtight container and store for 3-4 days in the fridge. It’s best to assemble the gyros as you enjoy them, as the pre-assembled gyros won’t keep well and the pitas will become soggy. Keep each component separate.

Reheat the chicken either in the microwave, on a skillet, or in the oven at 350F on a parchment paper lined baking sheet for 5-10 minutes.
You can also use up your leftover chicken with salad, soups, in casseroles, over pasta, or rice. This flavorful chicken isn’t limited to just pita wraps!

How To Freeze

Store the chicken in an airtight container or sealable freezer bag and store for 3-6 months in your freezer. I find it’s easier to allow the chicken to thaw overnight in the fridge before reheating. Trying to reheat it straight from frozen, without a proper function on your microwave, will risk drying the chicken out.

overhead shot of a 3 chicken gyros on a cutting board 2 wrapped up and 1 open all topped with tzatziki

More Delicious Greek Recipes To Try

  • Beef Brisket Gyros
  • Homemade Tzatziki Sauce
  • Greek Lamb Burgers
  • Lamb Souvlaki Pizza with Tzatziki Sauce
  • Greek Chicken Pasta
  • Chicken Gyros

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background
Print
4.66 from 52 votes

Chicken Gyros

Prep 10 minutes
Marinate 2 hours
Cook 18 minutes
Total 2 hours 28 minutes
Rate Recipe
This recipe for homemade Chicken Gyros boasts huge flavor with just a few simple steps. Made with a blend of spices with the perfect balance of herbs, smokiness, warmth, and aroma, gyro night can be enjoyed in the comfort of your own home! You'll be blown away with your very own creation.
4

Ingredients

  • 2 pounds chicken thighs (boneless and skinless)

Marinade

  • ½ cup Greek yogurt (plain)
  • 2 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon cumin (ground)
  • 1 tablespoon oregano (dried)
  • 1 tablespoon smoked paprika
  • ½ teaspoon cinnamon (ground)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)

Toppings

  • 4 pitas
  • ¼ cup tzatziki sauce
  • ½ red onion (thinly sliced)
  • ½ cup cherry tomatoes (halved)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Marinate for 1-4 hours.
  • Cook chicken: Preheat the oven to 425F°. Equip a baking sheet with a roasting rack. Line the chicken on the rack and bake for 15-18 minutes, or until the edges begin to crisp. You can turn on the broiler for 2-3 minutes if you'd like more crispiness without drying the chicken out.
  • Assemble gyros: Roughly chop the chicken into bite-sized pieces. Warm the pitas for 15-20 seconds in the microwave or toast them individually in a dry skillet over medium-high heat. Spoon some of the chicken into the pita, then top with tzatziki, onion, and tomatoes.

Video

Notes

  1. Transfer the chicken to an airtight container and store for 3-4 days in the fridge. It’s best to assemble the gyros as you enjoy them, as the pre-assembled gyros won’t keep well and the pitas will become soggy. Keep each component separate.
  2. Reheat the chicken either in the microwave, on a skillet, or in the oven at 350F on a parchment paper lined baking sheet for 5-10 minutes.
  3. You can also use up your leftover chicken with salad, soups, in casseroles, over pasta, or rice. This flavorful chicken isn’t limited to just pita wraps!
  4. Store the chicken in an airtight container or sealable freezer bag and store for 3-6 months in your freezer. I find it’s easier to allow the chicken to thaw overnight in the fridge before reheating.

Nutrition Information

Serving: 1servingCalories: 782kcal (39%)Carbohydrates: 40g (13%)Protein: 46g (92%)Fat: 48g (74%)Saturated Fat: 12g (75%)Cholesterol: 226mg (75%)Sodium: 1147mg (50%)Potassium: 723mg (21%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 1219IU (24%)Vitamin C: 9mg (11%)Calcium: 163mg (16%)Iron: 4mg (22%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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14 Comments
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Anita
Anita
Posted: 5 months ago

Could I freeze t in the marinade to cook at a later date?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Anita
Posted: 5 months ago

Yes, you can, just be aware that freezing chicken in the marinade does stop the marinating process.

0
Reply
Carol Z
Carol Z
Posted: 11 months ago

5 stars
Made this tonight and followed the recipe exactly. It was really delicious and very easy.
The chicken was flavorful and juicy. Loved it.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Carol Z
Posted: 11 months ago

So glad you liked it! 🙂

0
Reply
Nicki
Nicki
Posted: 1 year ago

5 stars
I just made this recipe again tonight for dinner and I have to say-it is outstanding every time! So easy and quick, and so flavor filled and juicy using the chicken thighs. LOVE ❤️

0
Reply
Elana Bailey
Elana Bailey
Posted: 1 year ago

5 stars
Excellent dish, I make it regularly as it never disappoints. Always use your recipes and have learnt to cook through them. Thank you!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Elana Bailey
Posted: 1 year ago

My pleasure!

0
Reply
Laura
Laura
Posted: 1 year ago

Could you cook the chicken in an instant pot?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Laura
Posted: 1 year ago

You can, but you’ll need some liquid in the IP and I would put the chicken on a trivet. For a great example, check out this recipe: https://www.jocooks.com/recipes/instant-pot-chicken-breast/

0
Reply
Jo Ann Singer
Jo Ann Singer
Posted: 2 years ago

5 stars
I really love this recipe! The chicken stays so tender and juicy and the flavors are fantastic. Will make this on the regulars. Your recipes never disappoint. Thank you. I always find something new and fun to cook from you.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jo Ann Singer
Posted: 2 years ago

My pleasure! 🙂

0
Reply
Lisa
Lisa
Posted: 2 years ago

5 stars
This is so yum!! The kids will definitely love this!

0
Reply
Paula M Stoner
Paula M Stoner
Posted: 2 years ago

5 stars
This is great I have been using chicken tenders!

0
Reply
Mark McC
Mark McC
Posted: 2 years ago

4 stars
Very good flavor. I used thin strips of chicken breast and my gas grill. 4.5 stars.

0
Reply

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