• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
30 minutes
4.48 from 672 votes
112 Comments

Coconut Chicken Curry

Jump to RecipePrint RecipeJump to Video
  • 1794
by: Joanna Cismaru
04.02.22

This post may contain affiliate links. Please read my disclosure policy.

This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Forget take-out, this is about to become your new family favorite.

overhead shot of coconut chicken curry with rice in a bowl

Do you have some ingredients taking up space in your pantry that you just want to use up? I had that the other day with some diced tomatoes and some coconut milk, I knew I could get a scrumptious curry out of it when the time came – and the time came quickly. So here we are, a nice little creamy coconut milk based curry studded with tender chicken and some perfectly intense seasoning.

I love curries because they’re quick, full of flavor, and taste just as good the next day. They’re also very beginner friendly, especially this recipe – it’s as easy as a curry can get!

Never cooked curry?

Well don’t fear – it can be simple, quick, and completely delicious! Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. My favorite curries by far are coconut milk based because they’re so creamy and delicious.

overhead shot of all the ingredients needed to make Coconut Chicken Curry

Ingredients

  • Chicken – Skinless, boneless and cubed up into bite sized pieces.
  • Olive oil – We want an oil to saute our sauteables in, I love the flavor from olive oil in a recipe like this but you can always also use something light like canola.
  • Spices – Just a bit of curry powder today, that’s all you need for this delicious dish!
  • Garlic – Use as much or little as you like.
  • Onion – Chopped up and ready to be sautéed till perfectly translucent.
  • Tomatoes – We want a can of diced tomatoes and some tomato paste to get some of that perfect acidic flavor. I used fire roasted tomatoes because I just love, so if you’ve got them, use them.
  • Coconut milk – Just 1 can is all we need for a perfectly creamy, coconut-y curry.
  • Sugar – We need a hit of sweetness to combat all the acidic savory flavor we have going on. I just used some granulated white sugar.
  • Chicken broth – Low sodium so as to control the sodium content of our curry!
  • Seasoning – Salt and pepper to taste.
process shots showing how to make Coconut Chicken Curry

How to make Coconut Chicken Curry

  1. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.
  2. Finish the dish: Add the onion, garlic, curry powder and stir. Cook for 2 more minutes then add the chicken broth, coconut milk, tomatoes, tomato paste and sugar. Stir everything together, bring to a boil then cover with a lid. Turn the heat down and simmer for another 15 to 20 minutes.
  3. Garnish and serve: Garnish with parsley and serve over rice.
overhead shot of Coconut Chicken Curry in a dutch oven garnished with parsley

What else can I add to my curry?

Curry is such a perfect blank canvas! You can incorporate so many amazing flavors, textures, and ingredients to achieve whatever it is you want to plate for yourself or your loved ones. So let’s use up some of whatever is taking up valuable space in your pantry.

Veggies

  • Peas
  • Bell pepper
  • Butternut squash
  • Zucchini
  • Eggplant
  • Chickpeas
  • Potato

Meat

  • Shrimp
  • White fish
  • Lamb
  • Beef
Coconut Chicken Curry in a bowl with rice

Instant Pot

Rather than using the stovetop and saucepan method, this curry can be prepared in an instant pot in a matter of minutes. Turn the instant pot to the sauté setting and add the olive oil, onion, and garlic. Once the garlic is fragrant the other ingredients can be added. Turn the manual setting on high and set the timer for 2 minutes.

Always wait a further 10 minutes for the pressure to release naturally before opening. For more information on preparing an instant pot curry, refer to this recipe.

Leftovers

Curry should be safely sealed in an airtight container and refrigerated for 3 days. If you want this curry to last, my advice is to freeze it. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Stir well while reheating.

How to serve

  • Any kind of rice you like. I like to make some fluffy jasmine rice to spoon this delicious mixture over or coconut rice.
  • Naan Bread
  • Spoon this curry over french fries for a British classic
  • A light, simple salad like this Cucumber Salad
  • These Roast Potatoes With Indian Spices
close up of Coconut Chicken Curry next to rice in a curry bowl

More Must Try Curry Recipes:

  • Coconut Shrimp Curry
  • Thai Red Chicken Curry
  • Indian Salmon Curry With Saffron Rice
  • Instant Pot Butter Chicken
  • Skillet Chicken Satay
  • Chicken Korma
  • Thai Inspired Green Curry Tofu

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

overhead shot of coconut chicken curry beside white rice in a bowl

Coconut Chicken Curry

4.48 from 672 votes
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Forget take-out, this is about to become your new family favorite.

Equipment

  • 6 Quart Dutch Oven

Ingredients

  • 2 tablespoon olive oil
  • 2 pounds chicken breasts skinless and boneless, cut into bite size pieces
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 tablespoon curry powder
  • 1 cup chicken broth low sodium
  • 14 ounce coconut milk 1 can
  • 14.5 ounce diced tomatoes 1 can
  • 2 tablespoon tomato paste
  • 2 tablespoon sugar
  • 2 tablespoon parsley chopped
US Customary – Metric

Instructions

  • Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.
  • Finish the dish: Add the onion, garlic, curry powder and stir. Cook for 2 more minutes then add the chicken broth, coconut milk, tomatoes, tomato paste and sugar. Stir everything together, bring to a boil then cover with a lid. Turn the heat down and simmer for another 15 to 20 minutes.
  • Garnish and serve: Garnish with parsley and serve over rice.

Video

Recipe Notes

  1. Curry should be safely sealed in an airtight container and refrigerated for 3 days.
  2. If you want this curry to last, my advice is to freeze it. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Stir well while reheating.

Nutrition Information:

Calories: 396kcal (20%)Carbohydrates: 13g (4%)Protein: 35g (70%)Fat: 23g (35%)Saturated Fat: 14g (88%)Cholesterol: 97mg (32%)Sodium: 532mg (23%)Potassium: 977mg (28%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 228IU (5%)Vitamin C: 12mg (15%)Calcium: 58mg (6%)Iron: 4mg (22%)
Course:Dinner, Lunch, Main Course
Cuisine:Indian
Keyword:30 minute meals, coconut chicken curry
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 1794

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

syrup being drizzled over top of the stack of pancakes
Previous Post
Healthy Whole Wheat and Oats Pumpkin Pancakes
mini tiramisu cheesecakes topped with raspberries on a plate
Next Post
Mini Tiramisu Cheesecakes

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Astrid says

    June 12, 2022 at 8:15 pm

    4 stars
    So good! I made a few changes and it was great. I cooked the chicken with the curry powder, onion, added ginger, and tomato paste to get a deeper red color. Also added some paprika and cayenne pepper for spice. Also left out the chicken broth for a thicker sauce.

    Reply
Older Comments

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
chow mein in a white asian bowl.

Asian

caprese gnocchi in a sheet pan.

Italian

chicken fajita taquitos with sour cream and salsa on a white platter.

Mexican

chicken and mushroom in creamy dill sauce over a bed of rice in a blue bowl.

Romanian

freshly made lamb korma in a beige braiser.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!