Creamy Parmesan Baked Eggs
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Take brunch to a whole new level with these Creamy Parmesan Baked Eggs! These baked eggs are easy to prepare and ideal for breakfast or brunch!
Creamy-Parmesan Baked Eggs for breakfast, the most important meal of the day. Though these eggs are so good, I’d have them for lunch or dinner as well. Make sure you have lots of toast or crusty bread to dunk into all that goodness.
I have to start by saying this is one of the easiest breakfast recipes I’ve ever made! Eggs and parmesan cheese? You’re talking my love language here. Requiring just a handful of simple ingredients and only a few steps to complete, these creamy parmesan baked eggs make for a wonderful breakfast or brunch on the weekend!
Creamy baked eggs?
Have you ever had baked eggs before? These creamy parmesan baked eggs are unlike any breakfast item you’ve tried before.
These baked eggs are great because they’re super versatile so you can add to them anything you like. Bacon, ham, maybe some veggies like broccoli, asparagus or mushrooms. Whatever you like, but first I’d recommend trying out this simple recipe and see how creamy and delicious they are.
Ingredients
Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!
- Eggs – large.
- Cream – I used heavy cream, use half and half for a lighter fare.
- Butter – unsalted.
- Cheese – Freshly grated parmesan cheese is the way to go.
- Salt & Pepper – to taste.
How to make creamy parmesan baked eggs
- Preheat Oven: Preheat oven to 425 F degrees.
- Prep: Butter 2 4″ ramekins. Crack 2 eggs in each ramekin.
- Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
- Finish: Grate some Parmesan cheese over the eggs.
- Bake: Bake for about 10 to 12 mins.
How to serve
These eggs are very creamy, and the Parmesan gives them a nice cheesy flavor! I always love to garnish these eggs either with a bit of parsley or chives. The best way to serve them is with toast or some freshly made crusty bread! I always say the simplest of meals are the best.
Did you like this breakfast recipe? Try these!
- Overnight Breakfast Casserole
- Perfect Hard Boiled Eggs
- Spanish Omelette
- Sausage and Egg Breakfast Rolls
- Breakfast Egg Muffins
- Hash Browns
- Baked Oatmeal
- Dutch Baby Pancake
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Creamy Parmesan Baked Eggs
Ingredients
- 1 tablespoon butter (unsalted)
- 4 eggs
- 4 tablespoon heavy cream
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 2 tablespoon Parmesan cheese (grated)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat Oven: Preheat oven to 425 F degrees.
- Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
- Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
- Finish: Grate some Parmesan cheese over the eggs.
- Bake: Bake for about 10 to 12 mins.
Notes
- Serve with toast or crusty bread for dunking.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Originally shared July 2011.
These are delicious! I make them monthly at least! Sometimes I do not have heavy cream so will use milk our sour cream. Still very tasty! Thank you for this simple yet great recipe 🙂
So happy to read this, we’re glad you enjoyed them!
I love this recipe delish
This was very easy to make. The taste was creamy and delicious. The only negative was that the eggs very not cooked long enough for my liking. Next time I will bake for a little longer. I used toasted pita bread triangles and they were great with the egg and cheese mixture. This is a keeper for my recipe file. Thanks
Wonderful… Followed the recipe to the letter but cooked them in my air fryer at 400 for 9 minutes and they were delicious. A nice addition for breakfast options.
As always thanks for sharing!
Great idea!
I never tire of our favourite Brekky or Brunch, with toasted french bread….I cut back on the salt, however, because of Parmesan Cheese….
Thanks JO…
I’m a simple guy in the kitchen and love this recipe. I garnish with a splash of mild hot sauce made in NC called DURN GOOD…not as hot as traditional hot sauce and it adds a mild zing to this wonderful creamy baked eggs recipe. Sourdough toast is my preference. Love your recipes!
Thanks, Larry!
A historic restaurant in our town that is sadly now gone (owner passed away and his children who were retirement age sold the restaurant. It is now a Bistro with no character as they took out all of the wooden paneling.) had Parmesan eggs on their menu each fall through the new year. I have made them at home but have never seen a recipe. Thanks.
What a lovely comment, thank you so much for writing in. We’re so glad you get such nice memories from the recipe!
I made this today, and my goodness, it was incredible. Well, to be honest, I made something that was inspired by this. I hate Parmesan, so I thought I’d throw in some chives for flavor instead, and when I was digging them out of my refrigerator, I found some cooked rice noodles, so I threw those in as well. And a little chopped tomato went in, too. But the essence of it, the cream and the egg cooked together, oh, that was incredible. Such flavor! The rice noodles gave it a bit of body, and around the edges the noodles, cream, and egg baked together into quite a solid form, but I took it out of the oven before the center was set, and it was rich and creamy.
Hi, Miss Jo. I was so sad last time because I found out that the comment section of your blog doesn’t work, but now its back and so are you. Now I”m happy! By the way, made this for a Sunday party and everyone asked for the recipe. Oh, yes, they all liked your devilish egg too. Thanks and have a nice day!
Hi there,
Hmm, I was not aware my comments didn’t work, but glad to know they’re working now. 🙂 These baked eggs are perfect, it’s one of those breakfasts I make often on the weekends, so good.
Yummy, yummy and yummy! I like parmesan cheese and I love eggs but most of all I am crazy of you and your recipe. The night is still long and I can’t just wait to try this tomorrow. Thanks for this another amazing recipe.
You’re going to love this, this is one of my favorite breakfasts.
We love your Creamy Parmesan Baked Egg recipe. So easy and so delicious!! We have made this recipe several times recently after discovering it, and it’s a favorite. Thanks so much!
Hi Suzanne,
Thank you so much for your kind comment. Glad you love it. 🙂
I made this for breakfast today. It was amazing! Thanks for posting.
Thanks guys, glad you all liked it.
What a wonderful idea, parmesan baked eggs! Gorgeous pictures!
This is so simple and looks absolutely delicious. Thanks a bunch.