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Home / Recipes
5 hours 15 minutes
4.6 from 10 votes
31 Comments

Crockpot Chinese Pork with Noodles

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  • 177
by: Joanna Cismaru

This post may contain affiliate links. Please read my disclosure policy.

Crockpot Chinese Pork with Noodles – Slow cooked Chinese style pork tenderloin tossed with noodles and veggies. These noodles are bound to please the entire family!

Crockpot Chinese Pork with Noodles in a plate garnished with lime

We all love our crockpot, some more than others. But there’s a reason for that. We all have busy lives, so slaving in the kitchen is probably the last thing we want to do. I understand how you feel. I’m with you.

That’s why I have this special recipe for you today; crockpot Chinese Pork with Noodles. Yep! They are sososo delish! I just finished stuffing my face with this bowl of noodles in a yummy hoisin and sesame oil sauce with slow cooked Chinese style pork and slightly stir fried veggies drizzled with some lime juice. Drove the dog crazy as the pork was cooking in the crockpot because it fills your house with this delicious smell. Who needs perfume!

Crockpot Chinese Pork with Noodles with a fork and garnished with lime

I simply adore this dish. It’s quite close to a Pad Thai but there are so many flavors going on here. For a kick I threw in some sliced serrano peppers and OMG! Those little thingies are mean! If you don’t use gloves while chopping them I strongly suggest you don’t rub your eyes after, as I did. Yikes!

The great thing about this amazing dish is that you can throw in whatever veggies you have in your fridge. I used some red peppers, carrots, shiitake mushrooms and green onions. Those are some of my favorite veggies in Chinese food so that’s what I used. But this is like a free for all. You can top these noodles with whatever you want. But you must must sprinkle chopped peanuts for that extra crunchiness and drizzle with lime juice to elevate the flavors.

To me this is the perfect dinner to have when I come home after a long day at work. It’s comfort food, it’s delicious and if you are lucky to have leftovers, it’s lunch!

Crockpot Chinese Pork with Noodles with a fork in it

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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crockpot chinese pork with noodles in a bowl

Crockpot Chinese Pork with Noodles

4.6 from 10 votes
Prep: 30 mins
Cook: 4 hrs 45 mins
Total: 5 hrs 15 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Slow cooked Chinese style pork tenderloin tossed with noodles and veggies. These noodles are bound to please the entire family!

Ingredients

  • 2 pork tenderloins 1 lb each

Sauce

  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce low sodium
  • 2 tablespoon hoisin sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1/4 cup tomato sauce
  • 1/4 cup water

Toppings and Noodles

  • 12 ounce Chinese noodles
  • 2 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • 1 red pepper julienne
  • 1 carrot julienne
  • 1 cup shiitake mushrooms sliced
  • 3 green onions chopped
  • 1 lime cut into wedges
  • 1/4 cup peanuts chopped
  • cilantro chopped
  • 1 serrano pepper chopped (optional)
US Customary - Metric

Instructions

  • Spray crockpot with cooking spray. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the sauce ingredients. Pour over pork.
  • Cover; cook on Low heat setting 4 hours 30 minutes. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.
  • Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.
  • Meanwhile, cook noodles as directed on package. Turn crockpot off.
  • In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat. Cook for a minute or 2 just until carrots soften a bit. Pour stir fry veggies and noodles in crockpot over pork. Toss everything together. Sprinkle individual servings with peanuts, chopped cilantro and serrano peppers. Serve with lime wedges.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Information:

Calories: 574kcal (29%)Carbohydrates: 47g (16%)Protein: 40g (80%)Fat: 24g (37%)Saturated Fat: 7g (44%)Cholesterol: 98mg (33%)Sodium: 1742mg (76%)Potassium: 1017mg (29%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 2435IU (49%)Vitamin C: 31.8mg (39%)Calcium: 45mg (5%)Iron: 4.8mg (27%)
Course:Main Course
Cuisine:Chinese
Keyword:Crockpot Chinese Pork
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
Nutrition Facts
Crockpot Chinese Pork with Noodles
Amount Per Serving
Calories 574 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 98mg33%
Sodium 1742mg76%
Potassium 1017mg29%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 5g6%
Protein 40g80%
Vitamin A 2435IU49%
Vitamin C 31.8mg39%
Calcium 45mg5%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.
  • 177

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Valerie says

    February 10, 2020 at 4:11 pm

    4 stars
    I pinned this to make this week along with about umpteen other ones, but this sounds great. HOWEVER, would you please tell me how did you ever make the striped limes? I’m surprised I was the only one to ask. LOL Also, what size oval dutch oven am I seeing the videos?

    Reply
    • Jo Cooks Team says

      February 11, 2020 at 10:13 am

      The limes are done with a zester! Our oval dutch oven is a 5qt.

      Reply
  2. Earline White says

    December 24, 2019 at 10:51 am

    have not tried this recipe yet but I will, it sounds really good. I always come to this web site for recipes because I know what I want will probably be there. You make great food. love your recipes

    Reply
    • jo says

      December 24, 2019 at 8:13 pm

      Thank you, my dear!

      Reply
  3. Sas says

    November 14, 2019 at 4:14 pm

    Love this recipe. I’ve made it several times, but ran out of time today. How do you suggest cooking in an instapot??🤔🤔🤔 I rarely use my crockpot these days, as I much prefer the Instapot!:)

    Reply
    • Jo Cooks Team says

      November 15, 2019 at 9:42 am

      Cut the pork into 3″ cubes, add it plus the sauce mixture to your IP. Cook on high pressure for 40 minutes and let it naturally release for 10 minutes. Enjoy!

      Reply
  4. Kelly says

    November 11, 2016 at 7:17 am

    I am wondering if you can use Rice Noodles?

    Reply
    • Fenne Kieken says

      November 11, 2016 at 9:52 am

      You could try but rice noodles tend to soften quickly and you may end up with something very different.

      Reply
  5. Hannah Syers says

    September 27, 2015 at 2:33 pm

    5 stars
    had a tenderloin and no idea what to do with it! came across this recipe and i must say it turned out amazingly well! so easy and really cheap to make (as the hoi sin sauce and the soy sauce are bulk products). I only used a 1lb tenderloin and timings were just about 4 hours on low 🙂 thank you for sharing, will be useful when im doing my slimming world food next week 🙂

    Reply
    • jo says

      September 27, 2015 at 3:33 pm

      Glad you liked it Hannah!

      Reply
  6. kathy says

    September 23, 2015 at 9:00 am

    I’m planning to try this using chicken rather than pork, but I wonder – have you ever had any success with trying tufu in the crockpot. One of my children is vegetarian and she loves Chinese food. This could be the recipe!

    Reply
    • jo says

      September 23, 2015 at 9:07 am

      You know that’s one thing I never tried in a crockpot, I wonder if it would break apart, unless you maybe use firm tofu. Worth a try. 🙂

      Reply
  7. natalie says

    August 15, 2015 at 10:56 pm

    can you freeze this recipe raw like dump meals ?

    Reply
    • jo says

      August 16, 2015 at 10:40 am

      Yeah you should be able to freeze all the ingredients that go in the crockpot like dump meals.

      Reply
  8. Brenda Rossi says

    February 12, 2015 at 7:01 pm

    Hi. Just a quick question. When you say 1/2 cup tomato sauce, do you actually mean tomato paste, puree or ketchup? I am in Australia and tomato sauce here is tomato ketchup. As they are all different I need to know which one you are referring to please. Thank you….I am looking forward to trying this. Just want to get the ingredients right! lol

    Reply
    • jo says

      February 12, 2015 at 9:55 pm

      Hi Brenda,
      I actually mean tomato sauce, if you don’t have it, just mix some tomato paste with water, same thing basically. 🙂

      Reply
      • Brenda says

        February 12, 2015 at 11:29 pm

        Thank you so much for your quick reply Jo! Now to get my ingredients together and make this dish! lol 🙂

      • jo says

        February 13, 2015 at 10:56 am

        Good luck Brenda, let me know how they turn out!

  9. Melli says

    May 26, 2014 at 11:59 pm

    5 stars
    Tried this today, was intimidated at first but ended up being very easy, took longest to chop veggies, tastes great and looks great.
    My boys were already turning up noses when I told them what I was cooking, but the truth was in the tasting, they loved it, thank you for sharing!!

    Reply
    • jo says

      May 27, 2014 at 1:05 am

      So glad you guys enjoyed it!

      Reply
  10. Foon says

    May 22, 2014 at 1:34 am

    5 stars
    OMG Jo. You rock. This is one really delicious noodle. Made it for my family and everyone agreed. I can tell that it’s going to be one of my favourites.

    Reply
    • jo says

      May 22, 2014 at 4:04 am

      Thanks Foon, so glad you guys liked it. 🙂

      Reply
  11. Lisa says

    May 19, 2014 at 2:57 am

    What do you mean by Chinese Noodles? Ramen noodles? Rice? Soba? It looks great!

    Reply
    • jo says

      May 19, 2014 at 5:11 am

      Any type of Chinese noodles you can find, ramen or Soba noodles work just fine.

      Reply
      • Michele says

        October 15, 2015 at 9:35 am

        Have you tried with Udon noodles?

      • jo says

        October 15, 2015 at 10:21 am

        No I haven’t but I think they’d be great in this recipe.

  12. Lindsey @ American Heritage Cooking says

    May 15, 2014 at 4:46 am

    5 stars
    I seem to be alone in “I hate my crockpot” Land. We have a bad relationship. But this recipe gives me hope, because I trust you. And because it looks so darn good! All the fresh veggies and the flavorful meat and the noodles! And because you decoratively zested your limes…yes, I noticed. Nice touch. 😉

    Reply
    • jo says

      May 15, 2014 at 7:49 pm

      LOL, hubs did that, thought they looked really pretty. 🙂 Hope you try this recipe, it’s delicious. 🙂

      Reply
  13. Crystal | Apples & Sparkle says

    May 13, 2014 at 7:01 am

    Yum! I am always on the lookout for a good slow-cooker recipe, they are definitely not all created equal. This is a really nice recipe, it seems really lively and fresh! I love it! Can’t wait to try. = )

    Reply
  14. martha@ simple-nourished-living says

    May 13, 2014 at 12:52 am

    I’m a huge fan of my crock pot and I’m always on the lookout for easy healthy Weight Watchers crock pot recipes. This is right up my alley! It’s going on my list of recipes to try very very soon! Thanks so much.

    Reply
    • jo says

      May 13, 2014 at 2:09 am

      You’re welcome Martha 🙂

      Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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