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5 from 2 votes

Easy Breakfast Pie

Jump to RecipePrintRate
By: Joanna Cismaru •1/2/23 2 Comments

This post may contain affiliate links. Please read my disclosure policy.

Easy Breakfast Pie – simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls.

Table of Contents

  • Easy Breakfast Pie Recipe
  • Other Delicious Breakfast Recipes To Try
  • Recipe: Easy Breakfast Pie
    • Ingredients
    • Instructions 
    • Nutrition Information
  • Did You Make This?
Easy Breakfast Pie on a plate

Easy Breakfast Pie Recipe

Happy 4th of July my American friends!!

You know, sometimes I even amaze myself!

I am a genius!

I am a genius for creating gems like this! Of course my pie turned out a bit different than what I wanted to make, but it doesn’t matter! In either case, this is brilliant! I got the idea from the Pillsbury site, I saw something similar there but as I said it didn’t quite turn out as it was meant to be. Sometimes mistakes work and you end up with something better than the original!

I’m using too many exclamation marks, but that’s OK! Because I’m excited about this dish.

This would make the perfect brunch. Of course it’s great for breakfast too. I made this over the Canada day long weekend for breakfast and we loved it. It’s so easy to make and with ingredients you’re likely to have around the house. Of course I had to add bacon to it, after all what’s breakfast without bacon. It was fantastic.

A slice of Easy Breakfast Pie on a plate

Other Delicious Breakfast Recipes To Try

  • Easy Breakfast Sandwich
  • Breakfast Quesadillas
  • Japanese Pancakes
  • Breakfast Burritos
  • Blueberry Buttermilk Pancakes

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

freshly baked breakfast pie on a plate
5 from 2 votes

Easy Breakfast Pie

Prep 30 minutes minutes
Cook 25 minutes minutes
Total 55 minutes minutes
6
Rate Recipe Print Recipe
Easy Breakfast Pie – simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls.
Prevent your screen from going dark

Ingredients

  • 1 can Pillsbury crescent rolls
  • 6 slices bacon (fried and chopped)
  • ½ red bell pepper (chopped)
  • 4 eggs (beaten)
  • ½ cup cheddar cheese (shredded)
  • 2 tablespoons parsley (chopped)
  • salt and pepper (to taste)
  • 1 large egg (for egg wash)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 350°F.
  • Line large cookie sheet with parchment paper.
  • Chop the bacon then fry it in a large skillet until crisp. Add eggs, bell peppers, cheese and parsley to skillet and stir as to scramble the eggs. Season with salt and pepper. You don’t have to cook the eggs completely as they will continue to cook in the oven.
  • Unroll dough; separate into 12 triangles. I had the 8 large crescent roll can, so I cut each crescent in half to make two triangles, therefore ending up with 16 smaller triangles. Arrange the triangles with shortest sides toward center on the cookie sheet, overlapping in star shape and covering the middle with leftover triangles. Press overlapping dough to flatten.
  • Place the egg mixture in the center of the dough. Pull points of triangles over eggs and cheese, and tuck in the middle.
  • Brush dough with egg wash.
  • Bake for 20 to 25 minutes or until golden brown.

Nutrition Information

Serving: 1servingCalories: 319kcal (16%)Carbohydrates: 17g (6%)Protein: 11g (22%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 164mg (55%)Sodium: 558mg (24%)Potassium: 131mg (4%)Fiber: 0.3g (1%)Sugar: 4g (4%)Vitamin A: 729IU (15%)Vitamin C: 14mg (17%)Calcium: 91mg (9%)Iron: 1mg (6%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

freshly baked breakfast pie on a plate

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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2 Comments
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Kathie
Kathie
Posted: 11 years ago

Sounds delicious! I’ll try it on Sunday.

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Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Kathie
Posted: 11 years ago

Wonderful, let me know how you like it. 🙂

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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