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Mushrooms Appetizers Vegetarian
4.3 from 11 votes

French Onion Soup Stuffed Mushrooms

Jump to RecipePrintRate
By: Joanna Cismaru •11/28/21 5 Comments

This post may contain affiliate links. Please read my disclosure policy.

French Onion Soup Stuffed Mushrooms – french onion soup in a mushroom! What could be better?

Close up shot of French Onion Soup Stuffed Mushrooms

New Year’s Resolutions!

Well I don’t normally have one, used to have them when I was younger, but I never really stuck to them. I am thinking of having one this year though, and that is to drink less pop. This one is going to be hard for me. I love coke zero. But I have to drink more water. So there, my resolution for this year is to drink less pop and drink more water. Notice I did not say drink no pop, just less. I don’t think I can give it up completely. For me it’s more of a treat, than anything else.

Anyway this resolution has nothing to do with this recipe for stuffed mushrooms. I have another recipe for stuffed mushrooms but this one is a bit different. These mushrooms are stuffed with french onion soup ingredients. That’s right, these little stuffed mushrooms totally taste like french onion soup.

They’re very simple to make, basically you saute the onions for about 20 minutes, just like you would have to for a French onion soup then add the mushrooms along with some white wine and Worcestershire sauce.

When you’re done cooking the onions and mushroom mixture, you simply have to assemble them.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Spoon the onion filling in each mushrooms, about a tablespoon in each.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Top each mushroom with Gruyere cheese.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

Finished French Onion Soup Stuffed Mushrooms

I topped mine with some chives for some nice green color. These stuffed mushrooms make the perfect appetizer.

French Onion Soup Stuffed Mushrooms - french onion soup in a mushroom! What could be better?

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

french onion soup stuffed mushrooms
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4.28 from 11 votes

French Onion Soup Stuffed Mushrooms

Prep 30 minutes
Cook 15 minutes
Total 45 minutes
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French Onion Soup Stuffed Mushrooms - french onion soup in a mushroom! What could be better?
6

Ingredients

For the filling

  • 2 tablespoon butter (unsalted)
  • 2 onions (sliced)
  • 24 mushroom stems
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup white wine
  • 1/2 cup Gruyere cheese
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Stuffed Mushrooms

  • 24 cremini mushrooms (stems removed (needed for filling))
  • 1 tablespoon butter (unsalted)
  • 1 tablespoon chives (chopped)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 325 F degrees.
  • In a skillet add 2 tablespoons of butter and melt it over medium heat.
  • After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
  • To the onions, add the chopped mushroom stems.
  • Add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.
  • In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them. 
  • Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.
  • Top each mushroom with Gruyere cheese.
  • Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving: 4mushroomsCalories: 137kcal (7%)Carbohydrates: 7g (2%)Protein: 5g (10%)Fat: 9g (14%)Saturated Fat: 5g (31%)Cholesterol: 27mg (9%)Sodium: 151mg (7%)Potassium: 435mg (12%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 305IU (6%)Vitamin C: 3mg (4%)Calcium: 134mg (13%)Iron: 0.5mg (3%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

french onion soup stuffed mushrooms

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Nutrition Facts
French Onion Soup Stuffed Mushrooms
Amount Per Serving (4 mushrooms)
Calories 137 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 151mg7%
Potassium 435mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 305IU6%
Vitamin C 3mg4%
Calcium 134mg13%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe source The Pioneer Woman

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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5 Comments
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Julia
Julia
Posted: 7 years ago

If you don’t want the wine what can you substitute instead?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Julia
Posted: 7 years ago

Hi Julia,
You can use chicken broth instead.

0
Reply
Carrie's Experimental Kitchen
Carrie's Experimental Kitchen
Posted: 10 years ago

This sounds absolutely amazing Jo!

0
Reply
Ambika
Ambika
Posted: 11 years ago

You are a genius, love this recipe, bookmarked!!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Ambika
Posted: 11 years ago

Lol, thanks.

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Get our FREE recipe eBook + weekly newsletter!

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