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Home / Recipes

French Onion Soup Stuffed Mushrooms

45 minutes
4.58 from 7 votes
5 Comments
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by: Joanna Cismaru
01.05.12

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French Onion Soup Stuffed Mushrooms – french onion soup in a mushroom! What could be better?

Close up shot of French Onion Soup Stuffed Mushrooms

New Year’s Resolutions!

Well I don’t normally have one, used to have them when I was younger, but I never really stuck to them. I am thinking of having one this year though, and that is to drink less pop. This one is going to be hard for me. I love coke zero. But I have to drink more water. So there, my resolution for this year is to drink less pop and drink more water. Notice I did not say drink no pop, just less. I don’t think I can give it up completely. For me it’s more of a treat, than anything else.

Anyway this resolution has nothing to do with this recipe for stuffed mushrooms. I have another recipe for stuffed mushrooms but this one is a bit different. These mushrooms are stuffed with french onion soup ingredients. That’s right, these little stuffed mushrooms totally taste like french onion soup.

They’re very simple to make, basically you saute the onions for about 20 minutes, just like you would have to for a French onion soup then add the mushrooms along with some white wine and Worcestershire sauce.

When you’re done cooking the onions and mushroom mixture, you simply have to assemble them.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Spoon the onion filling in each mushrooms, about a tablespoon in each.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Top each mushroom with Gruyere cheese.

Step shot of how to make French Onion Soup Stuffed Mushrooms

Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

Finished French Onion Soup Stuffed Mushrooms

I topped mine with some chives for some nice green color. These stuffed mushrooms make the perfect appetizer.

French Onion Soup Stuffed Mushrooms - french onion soup in a mushroom! What could be better?

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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french onion soup stuffed mushrooms

French Onion Soup Stuffed Mushrooms

4.58 from 7 votes
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
French Onion Soup Stuffed Mushrooms - french onion soup in a mushroom! What could be better?

Ingredients

For the filling

  • 2 tbsp butter unsalted
  • 2 onions sliced
  • 24 mushroom stems
  • 1 tsp Worcestershire sauce
  • 1/4 cup white wine
  • 1/2 cup Gruyere cheese
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste

Stuffed Mushrooms

  • 24 cremini mushrooms stems removed (needed for filling)
  • 1 tbsp butter unsalted
  • 1 tbsp chives chopped
US Customary - Metric

Instructions

  • Preheat oven to 325 F degrees.
  • In a skillet add 2 tablespoons of butter and melt it over medium heat.
  • After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
  • To the onions, add the chopped mushroom stems.
  • Add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.
  • In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them. 
  • Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.
  • Top each mushroom with Gruyere cheese.
  • Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 4mushroomsCalories: 137kcal (7%)Carbohydrates: 7g (2%)Protein: 5g (10%)Fat: 9g (14%)Saturated Fat: 5g (31%)Cholesterol: 27mg (9%)Sodium: 151mg (7%)Potassium: 435mg (12%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 305IU (6%)Vitamin C: 3mg (4%)Calcium: 134mg (13%)Iron: 0.5mg (3%)
Course:Appetizer
Cuisine:French
Keyword:stuffed mushrooms
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
Nutrition Facts
French Onion Soup Stuffed Mushrooms
Amount Per Serving (4 mushrooms)
Calories 137 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 151mg7%
Potassium 435mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 305IU6%
Vitamin C 3mg4%
Calcium 134mg13%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe source The Pioneer Woman

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Julia says

    June 13, 2015 at 4:06 pm

    If you don’t want the wine what can you substitute instead?

    Reply
    • jo says

      June 13, 2015 at 4:27 pm

      Hi Julia,
      You can use chicken broth instead.

      Reply
  2. Carrie's Experimental Kitchen says

    March 29, 2012 at 10:49 am

    This sounds absolutely amazing Jo!

    Reply
  3. Ambika says

    January 9, 2012 at 3:54 am

    You are a genius, love this recipe, bookmarked!!

    Reply
    • jo says

      January 9, 2012 at 4:28 am

      Lol, thanks.

      Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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