Last updated on May 25th, 2018 at 02:35 pm
Honey Mustard Glazed Chicken – a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.
I was going to post my Guinness brownies recipe today but at the last minute I decided to share this easy chicken drumstick recipe with you because it’s the bomb. I promise, next post will be brownies.
I’m sure everyone must have their favorite chicken recipe, and over the years I’ve shared many favorites of mine here, but this honey mustard glazed chicken has got to be somewhere at the very top.
Aside from the simplicity and the availability of the ingredients, this chicken is sweet, it’s spicy, it’s sticky, and it’s sinfully delicious. That sauce caramelizes as the chicken bakes turning into this most amazing and flavorful glaze ever. I’m telling you this chicken is finger licking good and you will be licking your fingers as you eat this.
The great thing about this chicken recipe is that it can easily be made in a slow cooker, giving you the same delicious chicken. I used chicken drumsticks but you can use anything you like here, chicken thighs or breasts, whatever you prefer. Even chicken wings would be awesome, but make sure you make at least a couple pounds of them, they might go too fast.
This chicken goes great served over some rice or with a side of veggies.
Did you love this recipe? Try these!
- Baked Garlic and Ginger Chicken Drumsticks
- Garlic and Paprika Chicken
- One Pot Chicken Drumsticks with Beluga Lentils
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
Honey Mustard Glazed Chicken
Ingredients
- ¼ cup soy sauce low sodium
- ½ tsp chili flakes
- 2 tbsp honey
- 1 tbsp grainy mustard
- 1 tbsp olive oil
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 6 large chicken drumsticks
Instructions
- Preheat oven to 375 F degrees.
- In a small bowl whisk together the soy sauce, chili flakes, honey, mustard, olive oil and salt and pepper until it emulsifies, about 30 seconds to 1 minute.
- Place chicken drumsticks in a baking dish, one that's about 9x13 inch. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce.
- Bake for about an hour or until chicken is cooked through.
Notes
Nutrition
Karen Jackson says
November 5, 2018 at 6:14 pmGreat recipe, my boyfriend and I loved it
Liz says
November 10, 2017 at 6:51 amAre chili flakes the same thing as red pepper flakes? Thanks.
Joanna Cismaru says
November 10, 2017 at 8:31 amYes they are. 🙂
Bianca says
February 19, 2017 at 12:14 pmHello. If I were using chicken wings instead, would the cooking time be different? Thank you.
Joanna Cismaru says
February 19, 2017 at 4:00 pmHi Bianca, yes chicken wings would require a bit less time, they would probably take 40 to 45 minutes, best to check them though.
Laurel Jackson says
May 18, 2016 at 2:34 amHi Jo,
Laurel here in Australia… thank you so much for this ‘lovely’… have made this a
couple of times now and as I tap away here, ‘same’ is cooking in the oven (lol).. Have shared this (and your site) with others who, I know, will also enjoy.
Again.. many thanks – you present some really ‘great stuff’..Cheers from Oz!
Joanna Cismaru says
May 18, 2016 at 9:12 amThank you so much Laurel! Glad you’re enjoying my recipes!
Sarah Geralds says
August 25, 2016 at 12:52 amI just discovered your website of recipes. I tried a Garlic Chicken recipe, but tonight I tried this one. My favorite so far! 🙂 I almost just wanted to eat the sauce mixture by itself before adding to the chicken. I wonder if marinating the chicken a bitter longer prior to backing if it would make it even better. Going to try that next.
Joanna Cismaru says
August 25, 2016 at 9:31 amGlad you like this!
Keke says
May 7, 2016 at 9:08 pmMy hubby went crazy over this!!!!! It was delicious and the chicken was so tender. All of your recipes have been just awesome, thanks for sharing all of your goodies:)
Joanna Cismaru says
May 7, 2016 at 9:12 pmMy pleasure, so glad you guys enjoyed this!
Monte says
April 14, 2016 at 6:04 pmHi Jo,
My name is Monte and I’m a Mr. MOM at our house. I’ve tried several of your recipes and ALL of them were excellent! I can’t wait to try this one. My Fam loves your recipes and are anticipating the Honey Mustard chicken tonight!
Joanna Cismaru says
April 15, 2016 at 8:51 amThank you Monte, I love to hear from the dads out there who do the cooking in the house. 🙂
Tu says
April 12, 2016 at 5:25 pmWould dijon mustard be an ok substitute for the grainy mustard?
Joanna Cismaru says
April 13, 2016 at 2:18 pmYou could, but you might get a bit of different flavor for your end result.
Nancy K says
April 10, 2016 at 6:03 pmI made this for dinner and it was delicious, thanks for the recipe!
Joanna Cismaru says
April 10, 2016 at 6:23 pmMy pleasure, so happy you liked it!
Kathy says
April 9, 2016 at 5:46 amAre chili flakes and crushed red pepper the same thing?
Joanna Cismaru says
April 9, 2016 at 8:53 amYes they are.
Deb says
April 8, 2016 at 9:55 amWould you double the sauce if using a slow cooker? Boneless or bone-in for chicken breasts in slow cooker? Love your recipes !!
Every one I have tried is a 5 star:)
Joanna Cismaru says
April 8, 2016 at 2:30 pmHmm that’s a good question. I don’t think I’d double the soy sauce because that would just be too much sodium but I would maybe add some chicken broth instead and you could double the rest of the ingredients, especially if you’re adding more drumsticks.
Roxana says
April 7, 2016 at 9:13 pmHow long would you cook them in a slow-cooker? They look delicious!
Joanna Cismaru says
April 7, 2016 at 10:42 pmHi Roxana,
I would cook them for about 3 hours on high or 6 on low.