• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
1 hour
4.55 from 31 votes
13 Comments

Mushroom Filled Pork Tenderloin

Jump to RecipePrint Recipe
  • 215
by: Joanna Cismaru
06.04.20

This post may contain affiliate links. Please read my disclosure policy.

Mushroom Filled Pork Tenderloin – a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.

Mushroom Filled Pork Tenderloin sliced on a plate

Let’s talk husbands for a minute. I know most women probably complain about their husbands because they don’t do enough or whatever. But I’d like to actually do the opposite here. Ladies, don’t hate me but let me start by telling you how much I appreciate my husband. I don’t want to sound cheesy but I actually think my husband completes me. I could not imagine life without him. He does so much for me, I can’t even begin to tell you. But it’s not the big things he does, it’s all the little things, like washing dishes, or bringing you a glass of water, or sweeping the floors, making a cup of tea, or making dinner. It’s surprising me with little things when I don’t expect to be surprised. Ladies I’m sure you can all find something in your husbands that you can appreciate.

Now enough about that, I actually only brought it up because even now as I sit here and write this post, my husband is cleaning up in the kitchen.

Anyway let’s talk about today’s recipe. We love our pork here, and I love pork tenderloins, because it’s a lean piece of meat and it’s so versatile. You’ll find a couple pork tenderloin recipes here on my blog, but here’s another simple recipe of stuffed pork tenderloin. Really, the stuffing could have been anything, but I just used mushrooms, because that’s what I had in the fridge, but you could use spinach, peppers, whatever veggies you have. My stuffing is quite simple, onions and mushrooms. Simple but flavorful and you end up with a moist and delicious piece of meat.

Close up of Mushroom Filled Pork Tenderloin sliced on a plate

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

sliced mushroom filled pork loin on a plate

Mushroom Filled Pork Tenderloin

4.55 from 31 votes
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
Mushroom Filled Pork Tenderloin – a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.

Ingredients

  • 1 pork tenderloin about a lb
  • 1 cup chopped mushrooms
  • 1 medium onion chopped
  • 2 tablespoon olive oil
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon dry rosemary
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F degrees.
  • Heat 1 tbsp of the olive oil in skillet. Add chopped onion and saute until onion is translucent. Add chopped mushrooms and continue cooking for another 3 to 5 minutes. Season with salt and pepper and stir in oregano and rosemary. Set aside.
  • Butterfly the pork loin, basically cut the pork down the center, without completely cutting through, so when you open the two halves they resemble a butterfly. Use your meat mallet to flatten it a bit.
  • Take the mushroom mixture and spread it down the center of the pork loin and bring the 2 sides up. Use butcher strings to tie around the roll at 1 inch intervals.
  • Season the stuffed pork with salt and pepper and in a large skillet heat the other tbsp of olive oil. Sear the pork loin on all sides. Move the pork loin in a large oven proof pan.
  • Roast uncovered for about 30 minutes or until done to your preference.
  • Remove from the oven and wrap it with foil and let it sit for 15 minutes before slicing.

Nutrition Information:

Serving: 1servingCalories: 238kcal (12%)Carbohydrates: 3.4g (1%)Protein: 30.6g (61%)Fat: 11.1g (17%)Saturated Fat: 2.4g (15%)Cholesterol: 83mg (28%)Sodium: 67mg (3%)Fiber: 0.9g (4%)Sugar: 1.5g (2%)
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Enjoy!

  • 215

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

a bowl of crispy indian potato wedges
Previous Post
Crispy Indian Spiced Potato Wedges
shrimp and crab dip stuffed tomatoes garnished with chopped parsley on a plate
Next Post
Shrimp and Crab Dip Stuffed Tomatoes

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Lea Pennington says

    July 24, 2016 at 3:58 pm

    5 stars
    Yummy!
    I’m making this tomorrow evening for My sweet Bill!
    Love how you care for your husband!

    Reply
  2. Clare says

    September 13, 2015 at 11:45 am

    Beautiful recipe! I follow a low carb lifestyle and this looks perfect.

    Do you have nutritional information by any chance?

    Reply
    • jo says

      September 13, 2015 at 6:08 pm

      Hi Clare
      I’ve added nutritional information to the recipe. Enjoy!

      Reply
  3. Mabel says

    June 20, 2014 at 9:52 pm

    5 stars
    I am so sorry you are not connected to Zip List!!! Your recipes look so great I would love to be able to save them to Zip List.

    Reply
    • jo says

      June 21, 2014 at 12:00 am

      You can, there’s a save button right under the picture in the recipe.

      Reply
      • Mabel says

        June 21, 2014 at 12:08 am

        So sorry!!! I looked every where but there!!! I am glad I wrote the reply because I really like the looks of your recipes!!! I just sub. to your site!!! Thank-you!!!

      • jo says

        June 21, 2014 at 12:21 am

        You’re welcome 🙂 Glad I could help!

  4. Emma says

    September 20, 2013 at 4:19 pm

    Jo,

    All food aside (beautiful an appetizing though it may be) I just want to thank you for what you said about your husband! It wasn’t cheesy, but lovely, and a breath of fresh air. I love positive attitudes and positive people, and I have a sneaking suspicion you are one of those fine folks. So, thanks for spreading that goodness around!

    P.S. I’m SO making this for Sunday dinner.

    Reply
    • jo says

      September 20, 2013 at 11:47 pm

      Thanks Emma! You are absolutely right, I’m all about positive energy, if you’re always bitter and mad at everyone around you I really believe that you attract people like that in your life. So thank you! 🙂

      Reply
  5. Mushrooms Canada says

    April 22, 2013 at 3:50 pm

    Such a wonderfully simple meal that is sure to impress! Love this!! Thanks for sharing…

    -Shannon

    Reply
    • jo says

      April 23, 2013 at 12:56 am

      Thanks Shannon 🙂

      Reply
  6. Julia | JuliasAlbum.com says

    April 19, 2013 at 5:21 am

    This looks so appetizing! Absolutely pinned!

    Reply
    • jo says

      April 19, 2013 at 8:51 am

      Thanks Julia. 🙂

      Reply

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
lemon chicken made in the air fryer in a blue bowl.

Asian

overhead shot of a spoon taking a bite of italian meatball soup

Italian

freshly made pozole rojo in a dutch oven.

Mexican

mititei on a plate with mustard and french fries.

Romanian

a stack of roti wrapped in a clean kitchen towel.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!