• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
35 minutes
4.65 from 59 votes
17 Comments

No Yeast Flatbread

Jump to RecipePrint Recipe
  • 99
  • 14
by: Joanna Cismaru
01.07.21
Updated: 01.07.21

This post may contain affiliate links. Please read my disclosure policy.

pin for a stack of flatbreads on a plate.

My recipe for No Yeast Flatbread is simple, straightforward and totally delicious! 6 ingredients, just 35 minutes, no kneading, no yeast, no problem!

a plate with a pile of flatbreads brushed with garlic butter.

Most people fear making bread because of how finicky yeast can be. With my no yeast flatbread recipe, gone are the days of worry and stress! Made with a short list of simple ingredients (6 to be exact) you can have a delicious, homemade flatbread ready in just 35 minutes!

Easy No Yeast Flatbread

  • Easy & Straightforward Recipe
  • Simple, Short Ingredient List
  • Versatile
  • No Yeast Required!

This flatbread is so easy to make, you’ll never go back to store bought again! By removing the yeast in this recipe, we are taking out the step most people struggle with.

If you’ve never tried homemade bread before, or you’re still new to the baking world, this no yeast flatbread is a great place to start! They come together in a flash and can be used for a multitude of different dishes. Trust me, you’re going to love this recipe!

Ingredient Notes

overhead shot of ingredients needed to make flatbreads.
  • Flour – I use all-purpose flour because it works best.
  • Baking Powder – This is going to act as our leavener and give us a nice fluffy interior for our flatbreads.
  • Salt – Salt is imperative for baking, without it this flatbread won’t have any taste.
  • Butter – I always opt for unsalted to control the sodium levels.
  • Milk – Any type will work, dairy or non dairy.
  • Olive Oil – We are using the olive oil to cook the flatbread in a skillet. Substitute vegetable, sunflower, safflower or canola oil.

How To Make No Yeast Flatbread

detailed process shots showing how to make dough for flatbreads.
  1. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.
  2. Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted.
  3. Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.
  4. Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.
  5. Divide & Roll Dough: Divide the dough into 8 equal pieces. Roll out each piece so that it’s about ¼ inch in thickness.
  6. Cook Flatbread: Heat about ½ tbsp of olive oil in a large skillet over medium low heat. Place a flatbread in the skillet and cook for about 1 to 1½ minutes per side. You’ll notice it bubble up. The flatbread is done when you see golden brown spots on both sides. Repeat with remaining flatbreads.
  7. Stack & Cool: Stack cooked flatbreads covered with a clean kitchen towel, this should make them more pliable and soften them.
process shots showing how to cook flatbreads.

FAQs & Expert Tips

FAQs

What Is Flatbread?

Flatbread is a type of bread that is, well, flat. It’s typically made with flour, water, and salt, (sometimes with a leavener, sometimes without) and then thoroughly rolled into flattened dough. Flatbread is used in a variety of cuisines and has become a staple food in many cultures.

How To Serve

These flatbreads are perfect to use as a substitute for pita bread wraps for shawarma, falafel, and gyros, or for an alternative to pizza dough for flatbread pizzas! They also make for the perfect vessel to soak up any sauce from dishes like my butter chicken, or chicken tikka masala!

Can I Make My Flatbread In Advance?

Yes! If you want to make your dough in advance, it will keep in the fridge for up to 3 days, wrapped tightly. You can also cook them and store them to use at a later date. See “storing/freezing” sections for full instructions.

a plate with freshly made flatbreads.

Tips

  1. The higher the heat and the thinner you make your flatbreads, the crispier they’ll be. You can try different variations to find what works best for your preference.
  2. You can try this recipe with gluten free flour, just keep in mind the texture will be different and the dough may be more difficult to work with.
  3. Stacking the cooked breads and covering with a clean kitchen towel, will make them more pliable and soft.
a plate with a pile of flatbreads brushed with garlic butter.

Storing

Store leftover bread at room temperature in a sealed bag or airtight container for up to 3 days.

Freezing

You can also freeze your bread for up to 3 months!

To reheat frozen flatbreads, wrap in a clean, damp kitchen towel and microwave for 30 seconds or until warm.

a plate with freshly made flatbreads folded in half.

More Great Recipes To Try

  • Caramelized Onion Flatbread
  • 2 Ingredient Dough
  • Falafel
  • Greek Flatbreads
  • Grilled Peach and Prosciutto Flatbread

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

a plate with a pile of flatbreads brushed with garlic butter.

No Yeast Flatbread

4.65 from 59 votes
Prep: 5 mins
Cook: 20 mins
Resting Time: 10 mins
Total: 35 mins
Author: Joanna Cismaru
Serves: 8
Print Pin Rate
My recipe for No Yeast Flatbread is simple, straightforward and totally delicious! 6 ingredients, just 35 minutes, no kneading, no yeast, no problem!

Ingredients

  • 4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 8 tbsp butter unsalted
  • 1 ½ cups milk
  • 2 tbsp olive oil for cooking
US Customary – Metric

Instructions

  • Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.
  • Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted.
  • Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.
  • Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.
  • Divide & Roll Dough: Divide the dough into 8 equal pieces. Roll out each piece so that it's about ¼ inch in thickness.
  • Cook Flatbread: Heat about ½ tbsp of olive oil in a large skillet over medium low heat. Place a flatbread in the skillet and cook for about 1 to 1½ minutes per side. You'll notice it bubble up. The flatbread is done when you see golden brown spots on both sides. Repeat with remaining flatbreads.
  • Stack & Cool: Stack cooked flatbreads covered with a clean kitchen towel, this should make them more pliable and soften them.

Recipe Notes

  1. The higher the heat and the thinner you make your flatbreads, the crispier they’ll be. You can try different variations to find what works best for your preference.
  2. You can try this recipe with gluten free flour, just keep in mind the texture will be different and the dough may be more difficult to work with.
  3. Stacking the cooked flatbreads and covering with a clean kitchen towel, will make them more pliable and soft.
  4. Store leftover flatbread at room temperature in a sealed bag or airtight container for up to 3 days.
  5. You can also freeze your flatbread for up to 3 months.
    To reheat frozen flatbreads, wrap in a clean, damp kitchen towel and microwave for 30 seconds or until warm.

Nutrition Information:

Serving: 1flatbreadCalories: 388kcal (19%)Carbohydrates: 50g (17%)Protein: 8g (16%)Fat: 17g (26%)Saturated Fat: 9g (56%)Cholesterol: 35mg (12%)Sodium: 314mg (14%)Potassium: 228mg (7%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 424IU (8%)Calcium: 108mg (11%)Iron: 3mg (17%)
Course:Bread
Cuisine:Greek, Mediterranean
Keyword:flatbread
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

tzatziki sauce in a bowl with an olive on top surrounded by pita chips.
Previous Post
Homemade Tzatziki Sauce
a jar with homemade ranch dressing mix and a scoop.
Next Post
Homemade Ranch Dressing Mix

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Nancy says

    January 12, 2021 at 4:42 pm

    5 stars
    So easy and delicious! Thanks

    Reply
    • Jo Cooks Team says

      January 12, 2021 at 4:53 pm

      So glad you liked it!

      Reply
  2. Lisa says

    January 9, 2021 at 7:08 pm

    5 stars
    Perfect and very easy. Delicious I have never made flat bread but will make this again. Made for steak fajitas didn’t get soggy but perfect softness.

    Reply
  3. Lisa says

    January 9, 2021 at 7:06 pm

    Perfect and very easy. Delicious I have never made flat bread but will make this again.

    Reply
  4. Chanté Jody says

    January 9, 2021 at 12:44 pm

    5 stars
    Guys, the flatbread was amazing. xoxo Joanna

    Reply
    • Joanna Cismaru says

      January 9, 2021 at 12:49 pm

      Yay! Glad you liked it! Make some tzatziki to go with that! 😉

      Reply
  5. Chanté Jody says

    January 9, 2021 at 8:29 am

    Im currently trying it. My dough is resting. I am excited to have flatbread, guys. Thank you, Joanna. 😊

    Reply
    • Joanna Cismaru says

      January 9, 2021 at 10:38 am

      My pleasure, hope you like it!

      Reply
  6. Jasmine E. says

    January 9, 2021 at 7:34 am

    If I don’t have a stand mixer will I have to knead it by hand after all?

    Reply
    • Joanna Cismaru says

      January 9, 2021 at 10:50 am

      Yes, you will, until it’s nice and smooth.

      Reply
  7. Jim Santino says

    January 9, 2021 at 5:43 am

    I made this flatbread but confess to adding scallions and sesame seed. It was outrageous. Fun and easy to make. You go Jo!

    Reply
    • Joanna Cismaru says

      January 9, 2021 at 10:32 am

      Great idea!

      Reply
  8. Barkat says

    January 9, 2021 at 2:22 am

    5 stars
    I love this recipe. I like. Very useful & easy it made Flatbread.

    Reply
  9. Stacia says

    January 8, 2021 at 3:33 pm

    Hi Jo,
    Can this be made in an air fryer oven?

    Reply
    • Jo Cooks Team says

      January 8, 2021 at 3:43 pm

      I actually haven’t tried that, but I would say go for it! Maybe test one first to see how it turns out (just in case)

      Reply
      • Stacia says

        January 8, 2021 at 4:23 pm

        Thank you. I figure I might as well get my money’s worth on it 🙂

      • Jo Cooks Team says

        January 8, 2021 at 5:00 pm

        Totally! It’s a great idea, let me know how it turns out!

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Pre-Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Recipes

a wooden spoon lifting a salisbury steak out of the skillet

Salisbury Steak

closeup of beef stew in a dutch oven with a ladle inside.

Beef Stew

overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

a white bowl full with american goulash and a fork inside stacked on top of an empty bowl

American Goulash (Chop Suey)

two plate with sloppy joes and buns next to a greens salad

Sloppy Joes

beef barley soup in a white bowl with a spoon inside.

Beef Barley Soup

overhead shot of chicken broccoli and rice casserole in a pot

One Pot Cheesy Chicken Broccoli Rice Casserole

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

Popular Now

a hand dipping a chicken tender in ranch dressing

Air Fryer Chicken Tenders

a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

a prime rib roast sliced on a plate

Prime Rib Roast

side view shot of a cinnamon bun with a bite taken out of it on a plate

Cinnabons Cinnamon Rolls

side view shot of a hand dipping a piece of naan bread into the bowl of chicken tikka masala

Instant Pot Chicken Tikka Masala

close up of the layers on the homemade croissant

Homemade Croissants

overhead shot of crusty bread loaf

No Knead Bread

side view shot of two halves of a chicken salad sandwich stacked on a plate exposing the centers

The Best Chicken Salad

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
honey soy chicken in a baking dish fresh out of the oven garnished with parsley.

Asian

closeup of italian mac and cheese in a white bowl with a big serving spoon.

Italian

a stack of homemade tortillas

Mexican

chocolate magic cake slices sprinkled with cocoa powder and garnished with garnish.

Romanian

a bunch of naan on a cutting board garnished with parsley.

Indian

red lentil hummus in a big black bowl garnished with a bit of smoked paprika.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

a whole roast chicken surrounded by potatoes

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2021 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!

848shares
  • 99
  • 14