Pomegranate Cocktail Meatballs

These Pomegranate Cocktail Meatballs are your answer to the perfect party appetizer. Plump, delicious meatballs are baked then tossed with an incredible pomegranate glaze. The perfect cocktail meatballs.

Pomegranate Cocktail Meatballs

Christmas is over for another year and it seems like every year around this time when I want to share some sort of party appetizer for your New Year’s party, I usually settle on meatballs. What does that say about me? Probably that I love my meatballs and I’m proud of it.

Well can you really blame me? Meatballs are downright delicious little finger foods that attract crowds big and small – that’s just how it is. They’re a total hit regardless of the crowd because they’ve got all the right flavor combinations: savory, sweet, sticky, munchable, crunchable, etc, etc.

Have you ever had meatballs with a pomegranate glaze before? They are the flavor bomb. Seriously! You take a bite and a burst of flavor explosions happens. You know the saying “party in my mouth”, well that’s what happens.

Ingredients In Pomegranate Cocktail Meatballs

Meatballs

• Ground beef – Use lean or regular, any kind you’d like, though the more fat in the meat the juicier your meatballs will be.
• Onion – Be sure to use green onion today! Chopped up thin.
• Breadcrumbs – I used panko but you can substitute it for any breadcrumbs you have on hand.
• Egg – You’ll need one large as the binding agent in the meatballs.
• Seasoning – Salt and pepper to taste.
• Spices – We’re just using cumin today!
• Parsley – Chopped fresh and incorporated into our meatballs for lots of herby freshness.

Glaze

• Olive oil – We want something neutral tasting and light to form the base of our sauce.
• Onion – 1 small white or yellow onion chopped up fine.
• Liquids – Pomegranate juice, honey, and balsamic vinegar.
• Spices – All spice is what we’re using to round out all those super sweet and super bright flavors going on in our glaze. If you can’t get a hold of all spice I’ll include instructions below on how to substitute it with stuff in your pantry.
• Seasoning – Salt and pepper.

Don’t Have All Spice On Hand?

Well no fear! You can make it just as easily yourself right in your own kitchen. Just combine these ingredients:

• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• A pinch of nutmeg

Say Good Bye To Frozen Meatballs

I’ve said this before and I’m going to say it again. FORGET the frozen meatballs, forget they even exist. Who knows what goes into them! Always always make your own, because it really doesn’t take any time at all.

How To Make Pomegranate Cocktail Meatballs

How To Make Your Own Breadcrumbs

If you’d like to try out making your own, I won’t stop you! I mean I always say that homemade is always best, so why not test out that theory with this seemingly small but monumentally important ingredient!

All you need are 10 slices of bread, ground down in a food processor, from there just:

1. Spread the breadcrumbs on a baking tray and place in your preheated oven.
2. Bake at 300 F degrees for 10 minutes or until the crumbs are golden and completely dry, stir occasionally.
3. Cool completely on the baking sheet before incorporating.

What Else Can I Use My Pomegranate Glaze On?

And lastly, let’s not forget that pomegranate glaze because that is the star of these meatballs. It’s sweet, it’s tart, and it’s amazing over these meatballs.

• Pork tenderloin
• Lamb
• Chicken
• Steak
• Mushrooms

Storing Leftover Pomegranate Cocktail Meatballs

Refrigerate leftovers in an airtight container for up to 3 to 4 days.

Can I make these ahead?

Yes! Meatballs usually reheat really well. If you’re making these ahead, store the sauce separately in another container in the fridge. Before ready to serve reheat the sauce either in the microwave or in a small saucepan. To reheat the meatballs just reheat them in the microwave for 2 to 3 minutes. After everything has been reheated, pour the glaze over the meatballs, garnish and serve.

Can I freeze these meatballs?

Yes! Follow the instructions for making these ahead, and store them in the freezer separately both in an airtight contain

More Must Try Meatball Recipe:

• Salisbury Steak Meatballs
• Porcupine Meatballs
• Stout Meatballs
• Chimichurri Meatballs
• Sweet and Spicy Korean Meatballs
• Sweet Potato Turkey Meatballs
• Crockpot Sweet and  Tangy Asian Meatballs
• Firecracker Chicken Meatballs
• Turkey Meatballs

Looking for more recipes? Follow on... My Newsletter Pinterest Facebook Instagram

Pomegranate Cocktail Meatballs

4.56 from 9 votes

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Author: Joanna Cismaru

Serves: 15

Print Pin Rate

These Pomegranate Cocktail Meatballs are your answer to the perfect party appetizer. Plump, delicious meatballs are baked then tossed with an incredible pomegranate glaze. The perfect cocktail meatballs.

Ingredients

Meatballs

• 1 lb ground beef lean
• 1/2 cup breadcrumbs I used Panko breadcrumbs
• 1 large egg
• 1/4 cup parsley chopped
• 4 green onions chopped
• 1 tsp cumin ground
• 1/2 tsp salt
• 1/4 tsp pepper

Pomegranate Glaze

• 1 tbsp olive oil
• 1 small onion chopped
• 1 1/2 cups pomegranate juice
• 2 tbsp honey or maple syrup, or agave syrup
• 1 tsp balsamic vinegar
• 1/2 tsp allspice
• 1/4 tsp salt
• 1/4 tsp pepper

Garnish

• 3 green onions chopped
• 1/4 cup pomegranate seeds

US Customary - Metric

Instructions

Make the meatballs:

• Preheat your oven to 400 F degrees. Line a baking sheet with parchment paper.
• In a large bowl combine all the meatball ingredients together. 
• Form the meat mixture into large size meatballs. You should end up with about 15 large meatballs. 
• Please the meatballs on the baking sheet and bake for about 20 to 25 minutes or until done to your liking.

Make the pomegranate glaze:

• Heat the olive oil in a small saucepan over medium heat. Add the onion and cook until softened and translucent, about 3 to 5 minutes.
• Add the rest of the glaze ingredients to the saucepan, stir and bring to a boil. Reduce the heat to a simmer and continue cooking for about 15 to 20 minutes until it reduces to about 1/2 a cup and it slightly thickens.
• Place the meatballs into a bowl and pour the glaze over the meatballs, then toss making sure all the meatballs are covered in the glaze. 
• Garnish with pomegranate seeds and green onions.

Recipe Notes

1. Can I use any other type of meat: Any ground meat would work. Ground lamb would be wonderful with this type of glaze, but feel free to use ground pork or ground chicken. You can also combine meats like ground pork and ground beef together.
2. Is the sauce sweet: The sauce is not too sweet but also a bit tart from the pomegranate juice. If you like a sweeter sauce feel free to adjust the honey quantity.
3. Can I fry these: Yes! Heat about a tbsp of oil in a skillet then add the meatballs and fry until golden all around, should take about 7 to 10 minutes.
4. Can I make these ahead: Yes! Meatballs usually reheat really well. If you're making these ahead, store the sauce separately in another container in the fridge. Before ready to serve reheat the sauce either in the microwave or in a small saucepan. To reheat the meatballs just reheat them in the microwave for 2 to 3 minutes. After everything has been reheated, pour the glaze over the meatballs, garnish and serve.
5. Can I freeze these meatballs: Yes! Follow the instructions for making these ahead, and store them in the freezer separately both in an airtight container.
6. How do I store leftovers: Refrigerate leftovers in an airtight container for up to 3 to 4 days.

Nutrition: If you're making these larger as I did, 2 bite meatballs, you will get around 15 meatballs. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1meatballCalories: 133kcal (7%)Carbohydrates: 9g (3%)Protein: 6g (12%)Fat: 7g (11%)Saturated Fat: 2g (13%)Cholesterol: 33mg (11%)Sodium: 172mg (7%)Potassium: 183mg (5%)Sugar: 6g (7%)Vitamin A: 160IU (3%)Vitamin C: 3mg (4%)Calcium: 24mg (2%)Iron: 1.1mg (6%)

Course:Appetizer

Cuisine:American

Keyword:cocktail meatballs, meatball recipe

Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!