HoBaked Garlic and Ginger Chicken Drumsticks – marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper.
Baked Garlic and Ginger Chicken Drumsticks
Like many of you I struggle constantly with what to make for dinner. It’s such a chore, especially for a busy weeknight. Having a food blog I think about food constantly. I dream about food, I live food, which is probably a good thing that I love food so much. Nevertheless, it’s still a struggle especially since hubs is so picky. So many times I’ll make something and he’s not interested, I have to beg him to try it and then he falls in love with it. But you’d think that after 13 years of marriage he’d learn and trust me from the get go. Ah NO! We have to go through the same song and dance routine every single time!
One thing I can never go wrong with though, is chicken drumsticks. It’s a favorite of his, and of mine. Another favorite is garlic, I absolutely love garlic and I probably use a lot more garlic in my dishes than most people do. When a recipe calls for 2 cloves of garlic I’ll use 5 cloves. I just love the flavor of garlic, and it’s supposedly good for you. Win. Win.
But one thing that goes great with garlic is ginger. My tip for ginger is this. I don’t use ginger often, so when I buy some fresh ginger, I put it in a ziploc bag and freeze it. When I need it, I just take it and grate a bit for what I need, no need to thaw it out or anything, it grates just as easy frozen. This way I always have ginger on hand. Sometimes I may buy the ginger and garlic paste little jars and they are very handy when a recipe calls for ginger and garlic. However in this recipe I used the fresh stuff only because I used a lot of garlic and a lot of ginger.
How To Make Baked Garlic and Ginger Chicken Drumsticks
I made a marinade with lots of garlic and ginger, some soy sauce, olive oil and parsley. It was to die for! A simple marinade but with lots of bold flavors. You only need to marinate this for about 20 to 30 minutes, though you could marinate it overnight and have it ready for next day when you come home from work, just bake it in the oven and you’ll have real nice juicy and tender chicken.
More Delicious Recipes To Try
Looking for more recipes? Follow on... My Newsletter Pinterest Facebook Instagram
Baked Garlic and Ginger Chicken Drumsticks
Ingredients
- 2 to 3 pounds chicken drumsticks around 10 drumsticks
- 8 cloves garlic
- 1 inch piece of ginger root
- 1/2 cup parsley
- 1/4 cup soy sauce
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
- Preheat oven to 375 F degrees.
- Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.
Recipe Notes
Nutrition Information:
What you’ll need:
I tried this recipe and my marinade was much more greener than yours shown on the picture so was my chicken. I followed exactly the amounts.
Different ingredients during different seasons can create slightly different outcomes. As long as it’s tasty, you’re good!
We love this chicken and its so easy to make
Yay! Love hearing this!
If i use the ginger garlic paste from a jar, how much would i need to use?
I would use 2.5 tbsp!
Great quick marinade. Thanks!
This is my third time using this recipe. .my kids love it and I love the simplicity. Thanks so much!
My pleasure, so glad you like it!
What side dishes would you serve with this?
Roasted potatoes, green beans, asparagus, Brussels sprouts, the sky is the limit
Hi Jo!
Thanks for making baking so simple! We loved it! I did not have so sauce at home …so used lemon juice and the was awesome …. loved the flavor of parsley and garlic!
Shall keep trying more from this site! Thank you!
Wonderful, glad you liked it!
Do you cover the pan before putting in oven o do you just leave it uncovered
No I don’t, not necessary.
We loved this chicken! Followed recipe and only was able to marinate for 1 hour and it was so good,will make again and put in fridge overnight. I have been married for 47 years and I have never seen him go up to pan and lick the spoon LoL he loved it that much!Thanks for all these great recipes.
Wow thanks for the comments Linda
Can you pan fry this as well?
You certainly can but baking would be a bit healthier option
I used Kikkoman Soya Sauce 1 litre bottle. It doesn’t say dark. That is all there was available so I too didn’t know why my sauce was such a different colour. Thanks for my lesson of the day ?
Dear Jo,
I was desperate to cook a very tasty but quick meal tonight and I came across this recipe… All I can say is OH MY GOSH my husband and brother LOVED it!!! Thank you sooo much!!!! My husband couldn’t even believe that I had cleaned the fat off the drumsticks because they were so tasty and tender!
THAN YOUU xoxox
Rima I am so glad you all enjoyed the recipe and thanks for posting your comments and being a part of the jo cooks community….
Hi Jo, this recepy looks amazing! I only have one question. I want to make this recepy but just for myself. I would eat two drumsticks. Hoy much of the ingredients should I use?
I’d use 2 garlic cloves (cause I love garlic), 2 sprigs of parsley, 1 tbsp soy sauce, 1 tbsp olive oil, about 1 tsp minced ginger root and as much salt and pepper as you wish.
Thanks so much!
Yum! Great weeknight meal that tastes like it took a lot more work! I used minced ginger from a dry and dried parsley as shortcuts 😉 Came out delicious! Thank you, Jo!
My pleasure 🙂
Hi, I really want to try this recipe tonight! If I use ground ginger, how much do you think I should use?
Thanks for sharing!
I’d go with about 1 tsp of ground ginger.