Pumpkin Magic Cake

Pumpkin Magic Cake – the magic is in the batter as it separates during baking, creating 2 beautiful layers. To finish it off, top it with a pudding frosting.

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My love of magic cakes has brought me to this moment. Although this is not your traditional magic cake, it’s still a magic cake. But what makes a cake magic is the fact that the batter separates into layers, all on its own. And through my pinterest browsing endeavours I have found this marvel of a cake.

But at the risk of sounding overly dramatic, this cake truly is the mother of all cakes. That’s if you like pumpkin. I, for one, love this time of the year for one reason and one reason alone. And that’s not the weather, my friends.

It’s the food, the pumpkins, the vegetables, and the colors. Colors of leaves, colors of vegetables, but it’s definitely not the weather. Although, as a little side note, we have recovered from our summer snow blizzard  last week. The polar vortex had put the city of Calgary in a winter wonderland for a couple days with about a foot of snow. Not to mention the thousands of fallen trees. But yet here we are this week, with beautiful sunny summer weather. Weird, or what?…

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One Pot Chicken Sausage Rice Enchilada

One Pot Chicken Sausage Rice Enchilada – a one pot wonder that tastes like an enchilada but is made with rice, veggies, chicken and sausage.  My love for enchiladas is becoming an obsession. Whenever the weekend comes and I think about what to cook, somehow I always come back to some…

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Beer Can Chicken

Beer Can Chicken – Delicious flavor from all the spices and the steam from the beer creates an unbelievable juicy, tender and delicious chicken. I made this beer can chicken last weekend and I’ve been waiting patiently to share this post with you. Not sure why, but every time I’d…

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Fattoush Salad with Chicken

Fattoush Salad with Chicken – a delicious Lebanese salad with a special spice called sumac, with chicken and mint. This salad is to die for. A few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant, not sure if…

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Hoisin Chicken Udon Noodles

Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes. If you follow me on Instagram you’ve probably seen the picture I took in front of my house with all the lovely snow. Summer…

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Honey Soy Chicken Drumsticks

Honey Soy Chicken Drumsticks – oven baked chicken in an amazing honey, soy and garlic sauce. Tender, meat falls off the bone, delicious chicken! I know that many times with my recipes I tell you that this recipe is the best. But I mean it. You guys, this chicken! These…

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Pumpkin Cheesecake Monkey Bread

Pumpkin Cheesecake Monkey Bread – a sinfully delicious monkey bread perfect for breakfast or fun to eat as a snack. A pull-apart masterpiece! What a fabulous week! I never thought I’d say that about a work week. But it was a short week plus yesterday I went to a cooking…

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Roasted Potatoes with Garlic Aioli

Roasted Potatoes with Garlic Aioli – learn the secret to making the perfect crispy potato wedges. These roasted potatoes are a golden perfection married together with a delicious garlic aioli. Remember when I told you that I got my husband a turntable for his birthday and I was “complaining” that…

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Mini Corn Dogs

Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make. Most times you want to eat something healthy and good for you like my California Quinoa Salad, but there comes a time in one’s life when one wants to eat…

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