One Pot Couscous with Shrimp and Peas – A simple dish made in 30 minutes from start to finish, featuring everyday ingredients but full of incredible flavor.
A couple weeks ago on a gorgeous sunny Sunday afternoon, hubs and I went for a walk downtown and we did a bit of shopping. So many cool little stores that we just couldn’t help ourselves but go in absolutely every single one of them. We found a little kitchen store, and me being a food blogger of course I had to immediately go in and check it out. Inside I found this gorgeous tri colored pearl couscous among many other cool things. But I was excited to use this couscous because of how pretty it looked and I loved the fact that it was tri colored.
If you’ve never had couscous before or cooked with couscous it is in fact little pasta pearls and not a whole grain, as some people may think. Couscous is very versatile, you can make hot dishes or cold dishes with it, or it could be used in all sort of salads….