Roasted Purple Yams with Avocado Aioli – these colorful yams are roasted to perfection with a bit of olive oil and Parmesan cheese, then served with a smooth and creamy avocado aioli.
Any day that I get to do my hair at the salon is a good day, so I really can’t complain about anything today. A good hair day is a pretty good day in my book. Nothing feels better than covering all my gray *cough*, getting a head massage and a great cut. And while I love my cut, I just can’t understand why I can never get the cut I show my stylist in a picture. It’s happened to me over and over again. But now enough about my hair and let’s talk about these yams.
When I saw these purple yams at the store I had to buy some, purple is one of my favorite colors, so yeah I just bought them solely on their color. But hey we can do that when we have a food blog. I can buy food just cause it’s pretty. But yams are good for you anyway, great source of energy and fiber and when paired with this avocado aioli, well you know it’s going to be good. This is such a simple recipe too and that aioli is to die for. You could also spice the aioli up a bit by adding some hot sauce, I know some people that love love spicy food, so adding some spice to this would be a great idea….