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Home / Recipes
45 minutes
4.86 from 7 votes
8 Comments

Sheet Pan Sausage And Veggies

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  • 106
by: Joanna Cismaru
01.27.22

This post may contain affiliate links. Please read my disclosure policy.

This one-pan, incredibly simple to make, Sheet Pan Sausage And Veggies makes this the absolute perfect meal for any weekday dinner. With virtually no mess, this quick and nutritious recipe is a family favorite.

Sheet Pan Sausage And Veggies

Sheet pan meals have become a favorite of mine because they are so easy and use only one pan. During the week, life can be hectic and it’s great to be able to throw everything together, bake and eat. I like the fact that using some parchment paper on your sheet pan will help with the clean up as well. That’s just a bonus on top of this tremendously easy dish.

For a completely versatile recipe. You can use your favorite veggies or sausage. This is also a fantastic way to get the kids to eat a very healthy and nutritious meal without feeling like they have plain old veggies. Lots of seasonings are used to amp up the flavor, along with some great smoked sausage, and if you choose to add fresh grated parmesan, that adds another layer of greatness.

Why You Should Make This

✅ SO EASY TO MAKE. These sheet pan dinners offer such an easy, one dish meal that’s ideal for those busy weeknight dinners. Simply toss all the veggies, sausage and spices together and bake!

✅ CUSTOMIZABLE. Mixing and matching any kind of vegetable or any type of smoked sausage is what’s so phenomenal about this recipe. You can so easily use the ingredients that your family enjoys, or as a crowd pleasing dish, choose more traditional ones.

✅ ONE PAN. Okay, I know I mentioned it already, but I just can’t say enough about these one pan meals. Roasting vegetables also tastes a lot better in my mind than steaming them too.

Ingredients You’ll Need

  • Baby potatoes – A couple of cups of baby potatoes, either red, white or both. Make sure you wash and pat them dry first.
  • Broccoli – I used a medium sized head of broccoli and then cut them into florets.
  • Peppers – Any color bell peppers can be used that are cut into 1-inch pieces.
  • Tomatoes – Only fresh cherry tomatoes will do for this recipe.
  • Sausage – Smoked sausage cut into ¼-inch slices is needed. A good smoked sausage like kielbasa is great but any other smoked sausages like chicken sausage, turkey sausage or pork sausage, all could be used.
  • Oil – Olive oil works the best.
  • Seasonings– I used Italian seasoning, garlic powder and salt and pepper to taste. All these flavors really help to amp up the taste.
  • Cheese – Grated parmesan cheese is optional but I do prefer adding it in, because like bacon, Parmesan cheese also makes everything better.

How To Make Sheet Pan Sausage And Veggies

Prep the oven and baking sheet. Preheat your oven to 400°F. Then, line a large baking sheet with parchment paper. If you prefer, you can line your pan with foil wrap.

Toss everything together and season. Place all the veggies excluding the tomatoes, and sausage on the prepared sheet pan. Drizzle the olive oil all over everything. Then add the Italian seasoning, garlic powder, salt, black pepper and toss everything together well. Arrange them so that they are one even layer over the baking sheet, to ensure even cooking.

Bake then add tomatoes. Transfer the baking sheet to the oven and bake for 15 minutes. Carefully remove the baking sheet from the oven and add the tomatoes. Flip or stir all the ingredients around. Return the baking sheet to the oven and bake for another 20 minutes or until the vegetable are crisp-tender and potatoes are fork tender.

Sprinkle with Parmesan cheese and serve. If desired, sprinkle with freshly grated Parmesan cheese as soon as they come out of the oven and serve immediately.

What Other Vegetables Can I Use?

Try cauliflower, squash, zucchini, carrots, asparagus, green beans, brussels sprouts, or onion. Substitute or add any of your favorite veggies, but since root veggies typically take longer to bake, cut them a bit smaller than the other vegetables.

What Other Sheet Pan Dinners Can I Make?

Sheet pan dinners are a favorite because they’re so easy and the end result is the most delicious food that the whole family can enjoy. Here are a few more recipe ideas you can try:

  • Garlic Butter Salmon Sheet Pan Dinner
  • Baked Sausages with Apples Sheet Pan Dinner
  • Ranch Pork Chops and Potatoes
  • Honey Garlic Salmon and Veggies
  • Salmon With Dill Sauce and Roasted Baby Potatoes
  • Sheet Pan Quesadillas
  • Teriyaki Salmon Sheet Pan Dinner

Expert Tips

  1. By lining the baking sheet with parchment paper, you’ll get the quickest cleanup possible. Simply discard the parchment paper when done, give the baking sheet a quick rinse and cleanup is all done.
  2. Other veggies that are also great in this dish include zucchini, asparagus, green beans, brussels sprouts, onion, sweet potatoes, or carrots.
  3. Make sure the vegetables and meat are not be crowded on the pan, otherwise they may take longer to cook. They can also steam instead of roast which is not the outcome we are looking for. Use 2 pans if needed.
  4. Feel free to add some of your favorite herbs and spices. If you like some heat, add in red pepper flakes to kick it up a notch, or include some dried oregano, basil, thyme or parsley.
  5. Cut all the vegetables roughly the same size, this will ensure they cook at the same time.

Leftovers

Store cooled veggies and sausage in an airtight container and place in the refrigerator for up to 3 days.

Freezing is not recommended because the texture of the potatoes could become grainy or soggy.

Try Some Other Great Recipes

  • Vegetable Beef Soup
  • Roasted Chicken And Vegetables
  • Sausage and Potato Breakfast Bake
  • Air Fryer Vegetables
  • Summer Chicken Vegetable Soup
  • Sausage and Bean Soup

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Sheet Pan Sausage And Veggies

4.86 from 7 votes
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
This one-pan, incredibly simple to make, Sheet Pan Sausage And Veggies makes this the absolute perfect meal for any weekday dinner. With virtually no mess, this quick and nutritious recipe is a family favorite.

Equipment

  • 15×21-inch Baking Sheet
  • Parchment Paper

Ingredients

  • 2 cups baby potatoes washed and patted dry
  • 1 medium broccoli head cut into florets
  • 2 medium bell peppers any color, cut into 1 inch pieces
  • 2 cups cherry tomatoes
  • 1 pound smoked sausage chicken, turkey, pork, or beef sliced into ¼-inch slices
  • ¼ cup olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ¼ cup Parmesan cheese grated, optional
US Customary – Metric

Instructions

  • Preheat the oven: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • Combine ingredients: Prepare Place all the veggies (tomatoes excluded) and sausage on the prepared sheet pan. Drizzle the olive oil all over everything, then add the Italian seasoning, garlic powder, salt, pepper and toss everything together well. Arrange them so that they are one even layer over the baking sheet, to ensure even cooking.
  • Bake: Transfer the baking sheet to the oven and bake for 15 minutes.
  • Add tomatoes: Carefully remove the baking sheet from the oven and add the tomatoes. Flip or stir all the ingredients around. Return the baking sheet to the oven and bake for another 20 minutes or until the vegetable are crisp-tender and potatoes are fork tender.
  • Finish and serve: If desired, sprinkle with freshly grated Parmesan cheese as soon as they come out of the oven and serve over rice or quinoa.

Video

Recipe Notes

  1. By lining the baking sheet with parchment paper, you’ll get the quickest cleanup possible. Simply discard the parchment paper when done, give the baking sheet a quick rinse and cleanup is all done.
  2. Other veggies that are also great in this dish include zucchini, asparagus, green beans, brussels sprouts, onion, sweet potatoes, or carrots.
  3. Make sure the vegetables and meat are not be crowded on the pan, otherwise they may take longer to cook. They can also steam instead of roast which is not the outcome we are looking for. Use 2 pans if needed.
  4. Feel free to add some of your favorite herbs and spices. If you like some heat, add in red pepper flakes to kick it up a notch, or include some dried oregano, basil, thyme or parsley.
  5. Cut all the vegetables roughly the same size, this will ensure they cook at the same time.
  6. Store cooled veggies and sausage in an airtight container and place in the refrigerator for up to 3 days.

Nutrition Information:

Serving: 1servingCalories: 604kcal (30%)Carbohydrates: 29g (10%)Protein: 20g (40%)Fat: 46g (71%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 85mg (28%)Sodium: 1370mg (60%)Potassium: 978mg (28%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 2301IU (46%)Vitamin C: 114mg (138%)Calcium: 129mg (13%)Iron: 3mg (17%)
Course:Dinner
Cuisine:American
Keyword:sausage and veggies, sheet pan dinner, sheet pan sausage and veggies
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 106

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. PollyAnna says

    January 28, 2022 at 8:34 pm

    Glad to read that I can use Beef Sausage in this SheetPan recipe. I have a few in the freezer & didn’t want to cook them on the BBQ (it’s Summer “Down Under” where the kangaroos, wallabies + koalas roam freely… lol) . Anyway, slicing them up + adding in some veggies that I currently have at home – baby potatoes, cherry tomatoes, green beans, zucchini, carrot, capsicum/bell peppers in traffic light colours of course, broccoli, garlic and of course all the glorious spices you suggested, should make for an easy and delicious midweek meal for me. Cooking for one often diminishes my enthusiasm especially as the number of cooking dishes + preparation tools are the same regardless of cooking for one or four or nine, so this sheetpan recipe suits this 60 yr old chickadee who is struggling in our current heat wave but is sick of “rabbit food” commonly known as salad. Once again, thanks for yet another recipe. Enjoy your week. Stay Safe and Healthy

    Reply
    • Joanna Cismaru says

      January 29, 2022 at 10:03 am

      Thanks, dear! I wish I was struggling with some heat right now. 🙂 Have a great weekend!

      Reply
  2. Tori says

    January 28, 2022 at 1:45 pm

    This sounds delicious! I only have raw beef sausage though, should I cook it first or would it cook in the oven?

    Reply
    • Joanna Cismaru says

      January 28, 2022 at 1:48 pm

      Nope it should be fine, just slice it the same way, it should cook through.

      Reply
  3. June-Aloha says

    January 28, 2022 at 9:33 am

    5 stars
    I have a question. Can I use frozen vegges? I froze califlower and need to clean my freezer?

    Reply
    • Joanna Cismaru says

      January 28, 2022 at 10:12 am

      Absolutely!!

      Reply
      • June-Aloha says

        February 6, 2022 at 2:20 pm

        5 stars
        Finally made it! Veges get sooooooooo sweet! Thanks for great recipe:)

      • Joanna Cismaru says

        February 6, 2022 at 3:12 pm

        So glad you liked it!

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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