It’s been a very busy and stressful week at work and when I get worked up like this, my favorite thing to do is to bake. Baking really relaxes me. What better thing to bake than these delicious cheddar cheese biscuits. These biscuits are so tender, flaky, cheesy and they smell heavenly. I had them with my eggplant salad, but you can have them with a cup of coffee so they are perfect for breakfast, or they would be great with some jam or even just plain. I really urge you to try these, you don’t have to be a biscuit fan to like these, I guarantee you will love them.
You can cut these any way you want, I usually use a 2 inch cookie cutter to cut my biscuits, but you could cut them square, triangular like scones, it’s totally up to you. The shape doesn’t really matter.
I could never get tired of making cheese biscuits, the problem is I forget about them, until I see them in a coffee shop somewhere and then I get the urge run home and make them. They are such an easy thing to make and so worth it.