I don’t know what was in my head to make a mozzarella biscuit. Well I’ll tell you what. Personally I like mozzarella cheese over cheddar cheese, and that’s the only cheese I had. Usually I make these biscuits with buttermilk, but I didn’t have any, so I used regular milk. I wasn’t sure how these puppies were going to turn out, but I was going for a big and fluffy biscuit. And that’s what I got!
Look at the size of this biscuit. And boy was it good. To me it was the best biscuit I had ever had, especially when you eat them warm.
With a little bit of blueberry jam. Can you say biscuit heaven?
Look at those layers, those fluffy layers! I’ve finally done it, made the perfect biscuit. Sometimes the simplest ingredients, turn into the best recipes you will ever try. When you just cook or bake with what you have in your house and you don’t follow a recipe, that’s when you end up with the best food.
And this is what happened with these biscuits. Lack of the normal biscuit ingredients, turned into the fluffiest and most delicious biscuit.
It’s that simple.