Happy Easter everyone! It is a gorgeous, warm and sunny day here in in good old Calgary. It’s a perfect spring day. What better way to celebrate such a gorgeous day than with a delicious slice of your favorite cheesecake.
One of my favorite desserts of all time has got to be the cheesecake. 99% of the time I will choose cheesecake at a restaurant. I just love the creaminess of it, and the good thing about a cheesecake is that it’s versatile, you can make so many different flavors of cheesecake. I told you previously that I found these gorgeous Meyer Lemons and I just had to make something special with them. So what’s more special than one’s favorite dessert.
I was so excited to make this cheesecake and I’m so glad that I did. It is so creamy and so delicious, I can’t even begin to describe it to you. It really is a very luscious and special dessert. At the risk of being biased, this is the best cheesecake I have ever had. I for one love anything lemon flavored, but lemon cheesecake is unbelievable. It’s so fresh, it’s a great way to cleanse your palate after a great meal.