What? What’s with the cauliflower poppers II?
Well I have another version here, but I love my cauliflower so much I had to try it with different spices.
But before I do I need to complain a little about the weather we’ve having. I can’t take it anymore!! You Calgarians out there know what I’m talking about. It is past the middle of March and it won’t stop snowing. I crave warm weather. I want to not see snow anymore! It’s days like this that I wish I lived on a secluded island…
OK, I have to snap back to reality. I’m sorry if I complain about winter all the time, but the winters here are long and dreary.
Anyway, back to today’s recipe which is a favorite of mine, not of my husband’s though, which is a bonus for me because we don’t have to fight over these morsels. I don’t know what it is about roasted cauliflower that I love so much, but I do, and especially if you flavor the cauliflower with different spices like I did this time, very simple spices I might say, smoked paprika, and salt and pepper. You can’t get any simpler than that. I did rub some olive oil over the cauliflower pieces, but that’s about it. I do like my cauliflower nicely roasted. This is so delicious, it’s like popcorn, it’s healthy, it makes a perfect side dish, it’s the ultimate healthy snack.
Have I sold you on it yet? Come on, cauliflower is good for you, stop being fussy and make this!