Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing

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These Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing are spicy and delicious, yet super healthy. Perfect for an appetizer or a snack.

Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing

Not only do I have a super yummy recipe for you today but I have something else special for you all. If you read my blog you know I complain about the weather in great detail. That’s because I live in Calgary where we basically have 2 seasons, winter and July.

But regardless of the weather, I do live in one of the most beautiful places on earth. Nearby we have Banff and Lake Louise which are well known winter ski areas and are beautiful mountain summer escapes. Other mountain destinations are Kananaskis Country and Canmore that are about an hour away by car. I love to go shopping in Canmore but this is just one of numerous things to do such as golf, hikes, etc. Just 3 hours away we have Waterton-Glacier International Peace Park just south of Calgary. And let’s not forget Jasper, which is a very well known mountain destination, just about 4 hours drive northwest of Calgary. And one of my favorite places of all is going to Edmonton, which is just about a 3 hour drive from here. Edmonton is the home of North America’s largest mall, you will not get bored here.

But what better way for you to see where I live than to show you pictures of my surroundings. These beautiful photographs were taken by my brother in law who is a professional photographer. These are just a few of his amazing photographs and I strongly urge you to visit his website Brilliant Landscapes where you can find a lot more of his photographs.

Brilliant Landscapes Photography

“Tranquility” Waterton Lake National Park. This park has a lot of wild flowers.

Brilliant Landscapes Photography

“Moraine Lake” Banff National Park

Brilliant Landscapes Phtography

“Blizzard Over Lake Minnewanka” Banff National Park. A small town was covered by the lake and attracts a lot of divers who want to visit remains of the town. Very popular place for a picnic, hiking and boat rides on the lake.

Brilliant Landscapes Photography

“Lower Falls in Winter” Johnston Canyon in Banff National Park

Brilliant Landscapes Photography

“Ship has Sailed” Johnston Canyon in Banff National Park One of the most popular and beautiful places in Banff National Park. Thousands of tourists walk on the catwalk through this canyon all year around.

Brilliant Landscapes Photography

“Castle Mountain” A landmark in Banff National Park on hwy #1

Brilliant Landscapes Photography

“Lake O’Hara” view from Opabin Plato in Yoho National Park

Aren’t they breathtaking? The great thing about this, is if you love these photographs, you can purchase them in any size. I have a few and they are absolutely beautiful. For more information please visit

So next time I complain to you all about the weather, just tell me to shut up!

Not only do I have beautiful photographs for you of where I live, but I have yummy pictures and a recipe for you of these yummy Buffalo chicken meatballs that I made in my trusted crockpot and served with blue cheese dressing. I don’t make chicken meatballs often because most of the time I think they’re tasteless but this is why we have Buffalo sauce. If you can’t handle too much spice I would cut down on the Buffalo sauce otherwise, go nuts. Even the picky hand model devoured these meatballs, and where I normally encounter grunts and complaints, this time all I encountered was silence, which is a good thing. Trust me.

Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing

5.0 from 1 reviews
Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing
Prep time
Cook time
Total time
Serves: 6
  • 1 pound ground chicken
  • ¾ cup Panko breadcrumbs
  • 1 large egg
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 green onions, thinly sliced
  • salt and freshly ground black pepper, to taste
  • ¾ cup Frank's buffalo wing sauce
  • ¼ cup blue cheese dressing
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1¼-to-1½-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into your crockpot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with blue cheese dressing, if desired.
Recipe source: Damn Delicious
Nutrition Information
Calories: 256 Fat: 11.8g Saturated fat: 2.8g Trans fat: 0.1g Carbohydrates: 9.0g Sugar: 0.8g Sodium: 1005mg Protein: 24.6g Cholesterol: 100mg

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  1. Vee says

    This looks delicious. Instead of eggs what would you use? My son is allergic to eggs. And for the wing sauce? I’m in South Africa – any suggestions for a sauce replacement ? Thanks

    • Rusty says

      For the Eggs, Well is he allergic to all eggs? Because is not you could use Duck or even Turkey Egg any will do really. You could probably use a little flour and water slurry to help with the binding or just skip it altogether. As for Wing Sauce it is normally equal parts butter and a red Cayenne based hot sauce for a normal level of heat and more butter to cool it off or more hot sauce to spice it up.

  2. Natalie says

    These look great! I’m planning to quadruple the recipe and serve these at my sister’s baby shower this weekend. Would you recommend changing the crock pot cook time? Also, do these re-heat well if made the night before?


    • says

      You might want to add a bit more time, but it’s best to taste them and make sure the meat is cooked. Yes they reheat quite well.

  3. Paola Avila says

    Besides this deliciuos recipe, I love your pictures! The place looks magic in all seasons, you are very lucky to have such a wonderfull place near you.

    Thanks for sharing them!!
    Regards from Costa Rica :)

  4. says

    You are one of my favorite food bloggers as far as recipes. Thank you for your creativity. I am totally enjoying that aspect of you. This is another fun and tasty recipe. I am both a meatball fiend and I have a love affair with my slow cooker. A couple of weeks ago at an Asian fusion restaurant I had pork meatballs in a coconut curry sauce that had me rhapsodizing. So meatballs are REALLY on my radar screen at the moment.

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