Crockpot Teriyaki Chicken

Quick and easy crockpot teriyaki chicken. Skinless boneless chicken breasts tossed together with all ingredients and slowly cooked in a crockpot.

crockpot-chicken-teriyaki-1

What a great weekend it’s been. Did you all have a great Labor day weekend? It was my nephew’s 3rd birthday and it was wonderful. The only sad thing about these weekends is that they have to end.

I also made this crockpot teriyaki chicken this weekend which was a great success. I just love teriyaki chicken and I wanted to try it in the slow cooker. As usual, anytime you make chicken in a slow cooker, it turns out so tender, the chicken literally melts in your mouth. I served the chicken over some jasmine rice, poured some extra teriyaki sauce over the chicken, sprinkled it with sesame seeds and garnished with some green onions. It’s fabulous, simple and delicious.

crockpot-chicken-teriyaki-1-3

5.0 from 1 reviews
Slow Cooker Teriyaki Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 chicken breasts, skinless and boneless
  • ½ cup chicken broth
  • ½ cup teriyaki sauce
  • ½ cup brown sugar
  • 5 garlic cloves, minced
  • ¼ cup soy sauce
  • 1 tsp sesame oil
  • sesame seeds
Instructions
  1. Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.
  2. Add chicken to sauce, and toss to combine.
  3. Pour chicken mixture into the slow cooker.
  4. Cook on low 4-6 hours, or until chicken is cooked through.
  5. Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.

Enjoy!

Enter email to subscribe to Jo Cooks:

Comments

  1. Monica Vargas says

    My family loves this recipe….however, could you package and freeze? I’m taking the crockpot on vacation and this would be excellent to already have it prepackaged and dumped while we are on the beach!

  2. Ali says

    We had this tonight and everyone devoured it! Is it possible to double the recipe and if so, would the cooking time change?

    • says

      You could certainly double the recipe, but I don’t think I’d change the cooking time, you could always try it after 6 hours to see if it’s cooked, but it should be fine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: