My friends, I have a special dish for you today and I promise you will love this coconut shrimp curry. If you like curry dishes, you will want to make this.
In Romanian cuisine we don’t use coconut milk or many of these ingredients found in this dish and this is why I like to experiment and try different type of dishes. When I started this blog my husband asked me if I won’t run out of recipes. I laughed and said there’s no way I will ever run out of recipes. Yes, I’ll run out of the recipes I know, but there are so many different types of cuisines out there, it’s impossible to run out of recipes, unless you are afraid to try different things. But not me, I’ll try anything once, if I like I’ll have it again, and if I don’t, well at least I can say I tried it.
But back to this recipe here, I love curry dishes with coconut milk in them, they’re rich in flavor and the dishes look amazing. I mean look at the color of this curry, it’s gorgeous.
Although you may think there are a lot of ingredients in this dish, there really aren’t and it was a very quick dish to put together. It makes a wonderful dinner or even a great lunch if you have left overs.