Last updated on August 12th, 2017 at 11:38 am
Cherry Rolls – delicious and sinful cherry rolls, you won’t be able to stop at just one, filled with cherry pie filling. Super easy recipe.
House hunting is painful, it’s time consuming, it’s emotional and it’s stressful. We’ve only been doing it for a week and I have had enough. Hopefully it will come to an end soon, and I can get back to a normal life. But let’s forget about that for now because I have a treat for you, my friends, because I love you and love to share my delicious recipes with you.
A couple of my favorite treats are cinnamon rolls and cherry pies, so I had this brilliant idea of combining the two together. Well sort of.
I used my favorite recipe for the dough for the rolls and simply filled it with cherry pie filling. That was it!
All I can say these rolls are amazing! They are out of this world. I simply can’t get enough of them. They are perfect for breakfast, perfect for a brunch, and the perfect treat for whenever you need something special to make you feel better.
Check out the video for cinnabons!!
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
- Dissolve the yeast in the warm milk in a large bowl.
- Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
- Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
- Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide.
- It should be approx 1/4 thick. Spread the cherry pie filling evenly over the entire surface of the dough. Working carefully, from the long edge, roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
- Cover the baking pan with a clean tea towel and let them rise for another 30 minutes.
- Preheat oven to 350 degrees.
- Bake for 20 minutes or until light golden brown. Cooking time can vary greatly!
- While the rolls are baking make the icing but mixing all ingredients and beat well with an electric mixer until fluffy.