• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
30 minutes
4.58 from 70 votes
153 Comments

Bang Bang Chicken

Jump to RecipePrint RecipeJump to Video
  • 1411
  • 4290
by: Joanna Cismaru
08.26.19
Updated: 10.03.20

This post may contain affiliate links. Please read my disclosure policy.

Bang Bang Chicken – From the super crispy chicken coated in buttermilk and Panko breadcrumbs to the delicious sweet chili mayo, this recipe is perfection! You won’t be able to keep your hands off it.

a large bowl filled with crispy bang bang chicken bites and drizzled with spicy mayo

Would you believe it if I told you I don’t make a lot of fried food? But there are exceptions that I make and one of them is for this bang bang chicken with this banging sweet chili mayo sauce. This is one of those dishes where I have to fight my husband to stay out of the kitchen until I’m done, otherwise he’ll eat all the chicken before I can even serve it.

And I certainly don’t blame him, I mean how can you resist this dish when it combines tender juicy chicken with a perfectly crisp crunchy coating. Drizzled with a spicy, tangy, creamy sauce, this dish is beyond perfect. So what are we waiting for, let’s get cookin!

What Is Bang Bang Chicken?

You might wonder what bang bang chicken actually is, and as far as I know, it’s a snack that was traditionally served in China by street vendors. It’s usually cooked chicken served cold drizzled with a spicy sauce. Apparently the recipe was named bang bang chicken because of the batons that were used to hammer the cleaver blades that loosened the chicken fibers for shredding.

However, this chicken isn’t shredded but it is cut into small pieces, and feel free to cut them as big or small as you wish. The chicken is then drenched in a buttermilk batter that’s spiced with some paprika, garlic powder, salt, pepper and some hot sauce, then dredged through some Panko breadcrumbs.

Why Buttermilk?

The acid in the buttermilk helps break down some of the fibers and the toughness of the chicken. Including it in your breading will result in tender, flavorful chicken. Buttermilk batter is also made to be combined with Panko breadcrumb, resulting in the best little chicken bites you’ve ever feasted on.

chopsticks holding a piece of crispy chicken after dipping it into a bowl of spicy mayo

Ingredients

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page,

Sauce

  • Sauce – We’re using sweet chili sauce and hot sauce today for some sweet, some tang, and some heat in our dip.
  • Mayo – This will add a nice creamy base to our sauce, feel free to use whatever brand or kind is your favorite.
  • Honey – The perfect hit of sweetness in our dipping sauce.
  • Seasoning – Salt and pepper.

Chicken

  • Chicken – Breasts boneless and skinless cubed and cut into bite sized pieces.
  • Flour – All purpose to create a nice dredge to coat our chicken in.
  • Cornstarch – This will create a thin layer around our chicken that keeps moisture away and creates a crisp crust.
  • Spices – Garlic powder and smoked paprika will add the perfect amount of flavor to our chicken breading.
  • Hot sauce – Use whatever brand is your favorite, I used sriracha today.
  • Egg – The binder in our chicken batter, we just need 1 large egg today.
  • Milk – We’re using buttermilk today, if you only have regular on hand I’ll include directions below how to create your own buttermilk.
  • Breadcrumbs – Panko is best for this recipe, it’ll give you the most crispy crust you can ask for.
  • Seasoning – Salt and pepper.
  • Oil – Something mild with a high smoke point for frying, like canola.

How To Make Bang Bang Chicken

  1. Prepare the sauce: To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
  2. Combine the batter: In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside. In another bowl add about a cup of Panko breadcrumbs.
  3. Heat the oil: Add about 1/2 inch of oil in a large skillet and heat the oil over medium-high heat.
  4. Fry the chicken: Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for about 3 minutes or until chicken is cooked through. Place on paper napkins to soak up some of the oil and repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
  5. Finish the dish: Drizzle chicken with sauce and serve.

Baked Bang Bang Chicken

This recipe is even easier baked, if that’s even possible. But if you’d like to cut the calories or just prefer baking over frying, definitely consider baking these crispy little treats.

  1. Preheat the oven to 400 F degrees. Line a baking sheet with parchment paper.
  2. Place the coated chicken pieces on the prepared baking sheet and bake for about 20 to 30 minutes until the chicken starts to brown and the chicken is cooked through.

How to Serve

These crispy snacks are perfectly delicious all on their own, smothered in sauce and enjoyed while comfy and cozy. But if you’d like to add these to a nice big spread, you can’t go wrong serving it alongside these:

  • Dirty Fries
  • Loaded Pub Fries
  • Potato Croquettes
  • Mini Corn Dogs
  • Skillet Pizza Dip
a crispy chicken wrap with micro greens and lime wedges

What Can I Do With My Leftovers?

If you have leftover chicken, I know, it sounds crazy, but if you do, you can use the leftovers to make these incredible wraps. I used the leftover sauce to spread over tortillas, sliced up some of the chicken, then loaded it up with alfalfa sprouts, cilantro and lettuce, then finally drizzle with some lime juice. The result is crazy good bang bang chicken wraps!

If you love this recipe I highly recommend you check out my Bang Bang Shrimp. You’re bound to love it just as much as this one!

Want To Make This Dish Ahead?

You sure can make these ahead! They actually freeze pretty well, more information on that below.

Fridge

You can store these fully cooked in an airtight container in the fridge for 3 – 4 days. Feel free to crisp them bake up in the oven when ready to feast.

Freezer

You can store these in the freezer for up to 1 month if you’d like to prepare these in advance. Just batter the chicken and then lay them on a baking sheet and freeze them, uncooked. Seal in an airtight container once hard and bake at 425 F degrees for 20 – 25 minutes from frozen when ready to eat.

Craving More Delicious Chicken? Try These Recipes:

  • Asian Glazed Chicken Fingers
  • Coconut Chicken
  • Bang Bang Chicken
  • Sticky Honey Sriracha Chicken Bites
  • Lemon Pepper Chicken
  • Honey Garlic Chicken

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

side view shot of a bowl full of bang bang chicken

Bang Bang Chicken

4.58 from 70 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Bang Bang Chicken – From the super crispy chicken coated in buttermilk and Panko breadcrumbs to the delicious sweet chili mayo, this recipe is perfection! You won't be able to keep your hands off it.

Ingredients

For Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce I used Frank’s
  • 1 tbsp hot sauce I used Sriracha *
  • 2 tbsp honey
  • salt and pepper to taste

For Chicken

  • 4 chicken breasts boneless, skinless, cut into small
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1 tbsp hot sauce I used Sriracha
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup Panko breadcrumbs **
  • oil for frying
US Customary – Metric

Instructions

  • To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
  • In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  • In another bowl add about a cup of Panko breadcrumbs.
  • Add about 1/2 inch of oil in a large skillet and heat the oil over medium-high heat.
  • Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for about 3 minutes or until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
  • Drizzle chicken with sauce and serve.

Video

Recipe Notes

  1. * Sriracha sauce is a hot sauce made from red chili peppers, garlic, vinegar, salt and sugar. The sauce is hot and tangy with a hint of sweetness.
  2. ** Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods.
  3. You can use whichever hot sauce you like the best if you don’t want to use sweet chili sauce.
  4. Store leftovers in an airtight container and refrigerate for up to 4 days.
  5. You can store these in the freezer for up to 1 month if you’d like to prepare these in advance. Just batter the chicken and then lay them on a baking sheet and freeze them, uncooked. Seal in an airtight container once hard and bake at 425 F degrees for 20 – 25 minutes from frozen when ready to eat.
  6. Baking instructions: Bake at 450F for 20-30 minutes, flipping the chicken after 15 minutes.
  7. This appetizer is okay to serve hot or cold.
  8. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 

Nutrition Information:

Calories: 433kcal (22%)Carbohydrates: 43g (14%)Protein: 21g (42%)Fat: 18g (28%)Saturated Fat: 3g (19%)Cholesterol: 87mg (29%)Sodium: 741mg (32%)Potassium: 406mg (12%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 305IU (6%)Vitamin C: 4.1mg (5%)Calcium: 75mg (8%)Iron: 1.9mg (11%)
Course:Dinner, Lunch, Main Course
Cuisine:American
Keyword:30 minute meals, bang bang chicken
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Recipe originally shared October 23, 2012.

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

overhead shot of a ladle sitting in a pot full of chicken and corn chowder
Previous Post
Chicken and Corn Chowder
side view shot of a sliced chocolate peanut butter chip crumb cake
Next Post
Chocolate and Peanut Butter Chip Crumb Cake

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Cathy Homan says

    May 15, 2020 at 10:03 pm

    5 stars
    I baked mine. I don’t fry with oil anymore. Only frying is done in my air fryer. It passed the teenager test. Lol

    Reply
  2. brenda head says

    December 25, 2019 at 11:02 am

    WOW

    Reply
  3. Tanya says

    November 30, 2019 at 5:26 am

    Amazing crunchy goodness! Kids love leftovers in a wrap for school lunches!

    Reply
  4. Mike Doe says

    September 9, 2019 at 9:17 pm

    5 stars
    Everybody loved it, 4 breast, 5 hungry people more than enough. Sauce was amazing and I don’t typically like the hole sweet and sour thing, I actually ran out of Panko had to stop and get another box

    Reply
  5. Patti Crum says

    June 26, 2019 at 7:06 am

    Do you think this could be cooked in an air fryer??? Patti

    Reply
  6. Gerrie J Ward says

    April 27, 2019 at 8:14 am

    Can’t wait to try this…thank you!

    Reply
  7. Joanne says

    March 15, 2019 at 8:30 am

    Excellent recipe, this will surely become a dinner staple around my table. Thank you from the bottom of our full bellies. =)

    Reply
    • Stacey Smith says

      October 13, 2019 at 7:13 pm

      5 stars
      This recipe is amazing! I’ve made it 4 or 5 times in the last couple of months. I just had Bang Bang Shrimp at a really nice sushi restaurant over the weekend, and it tasted exactly the same! I won’t have a lot of time to make it for lunch tomorrow, so I mixed up the sauce tonight, as well as the dry ingredients for the batter. I always eat it over rice. I love your leftover idea, and I’ve done it that way. Two chicken breasts for me makes 4 meals, eating it with rice and making wraps. So economical! I don’t change a thing with it, except to go light on the sweet chili sauce. I’m also doubling the sauce this time. thanks so much for sharing such a delicious recipe!

      Reply
      • jo says

        October 13, 2019 at 9:26 pm

        My pleasure, so glad you enjoyed it!

  8. Valerie says

    February 10, 2019 at 5:17 pm

    5 stars
    I love this recipe and have made it sevetal times for me and my honey. The only thing is I always have to add more panko. My honey is very fussy but he loves bang bang chicken!

    Reply
  9. Naureen says

    December 26, 2018 at 2:22 pm

    5 stars
    Made this yesterday and it was hands down the best crispy chicken I have ever made!! I cant get over how crispy it stayed without being dry! Thank you so so much!

    Reply
  10. Tammie says

    August 23, 2018 at 4:46 pm

    5 stars
    OMG…This is the best ever! We used Thai chili sauce and Franks hot sauce because that’s what we had!! We loved it. The chicken, the sauce…both were perfect. Will try it baked next time so we won’t feel so guilty! Honestly, it’s so good, it should be illegal!

    Reply
  11. Wendy says

    June 25, 2018 at 6:08 pm

    5 stars
    This recipe is restaurant quality good! The whole fam enjoyed. Loved it!

    Reply
  12. Grace Dardis says

    April 24, 2018 at 8:20 am

    5 stars
    Hi, Jo

    Made this last night I only made one change I used Italian breadcrumbs because I forgot purchase the panko crumbs and it still was fantastic.

    Thanks for the great recipe 😁

    Reply
    • Joanna Cismaru says

      April 25, 2018 at 1:56 pm

      My pleasure! Did they still turn out crispy with the Italian breadcrumbs?

      Reply
      • Grace says

        May 30, 2018 at 6:25 am

        Yes still crispy

  13. Fon says

    November 21, 2017 at 8:28 pm

    5 stars
    Made this and it was delicious……
    Can you bake the chicken instead of frying?

    Reply
    • Joanna Cismaru says

      November 22, 2017 at 7:57 am

      Absolutely!

      Reply
  14. Kyle Gellner says

    November 20, 2017 at 8:18 pm

    5 stars
    Wow this is incredible. I didn’t expect the sauce to taste that good but it’s bang on! Definitely the best thing I’ve cooked in my kitchen!

    Reply
  15. Danielle says

    March 29, 2017 at 1:33 pm

    5 stars
    Thanks for sharing this recipe, I tried it today after work and loved it! I’m a busy person so don’t like spending hours in the kitchen mid week, this recipe was so quick and easy I would recommend anyone gives it go. I like spicy food so next time I will add a bit more Bang to the batter mix but that’s just personal preference though 🙂

    Reply
Older Comments

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Pre-Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Recipes

a wooden spoon lifting a salisbury steak out of the skillet

Salisbury Steak

closeup of beef stew in a dutch oven with a ladle inside.

Beef Stew

overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

a white bowl full with american goulash and a fork inside stacked on top of an empty bowl

American Goulash (Chop Suey)

two plate with sloppy joes and buns next to a greens salad

Sloppy Joes

beef barley soup in a white bowl with a spoon inside.

Beef Barley Soup

overhead shot of chicken broccoli and rice casserole in a pot

One Pot Cheesy Chicken Broccoli Rice Casserole

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

Popular Now

a hand dipping a chicken tender in ranch dressing

Air Fryer Chicken Tenders

a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

a prime rib roast sliced on a plate

Prime Rib Roast

side view shot of a cinnamon bun with a bite taken out of it on a plate

Cinnabons Cinnamon Rolls

side view shot of a hand dipping a piece of naan bread into the bowl of chicken tikka masala

Instant Pot Chicken Tikka Masala

close up of the layers on the homemade croissant

Homemade Croissants

overhead shot of crusty bread loaf

No Knead Bread

side view shot of two halves of a chicken salad sandwich stacked on a plate exposing the centers

The Best Chicken Salad

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
kung pao chicken over a bed of rice with 2 chopsticks.

Asian

closeup of italian mac and cheese in a white bowl with a big serving spoon.

Italian

chimichangas on a serving platter on a bed of lettuce garnished with salsa and sour cream.

Mexican

a bunch of crepes folded on a plate.

Romanian

a bunch of naan on a cutting board garnished with parsley.

Indian

red lentil hummus in a big black bowl garnished with a bit of smoked paprika.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

a whole roast chicken surrounded by potatoes

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2021 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!

121685shares
  • 1411
  • 1
  • 4290