These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
I love having a big bag of frozen shrimp on hand for those busy weeknights when we need a fast, delicious meal! They thaw out so quickly in a bowl of warm water, and they only take 5 minutes to cook all the way through.
The incredible spice mix I paired the shrimp with double as a marinade, and the perfect coating to give these babies a beautiful blackened crust.
What Are Blackened Shrimp?
Blackening is a style of cooking that is most often associated with Cajun cuisine. Using a gorgeous mix of bold spices and a touch of herbs, the shrimp are completely coated in the spice mix before letting them sizzle on a hot skillet.
This mixture includes brown sugar which begins to caramelize the second it hits the pan, which helps the spice mixture cling to the shrimp and get crispy. So good!
How to Make Blackened Shrimp
First, mix your blackening seasoning well in a small bowl. Dump the mixture over your shrimp and stir until each one is coated generously. Set the shrimp aside for 30 minutes to marinate and soak up all those amazing flavors.
Next, heat a skillet up to medium-high heat. You can even go all the way to high heat if you want a nice dark crust. Coat the pan in 1 tablespoon of olive oil and arrange the shrimp in the pan in one layer. Let them cook for 2 minutes and then flip. Cook for another 2 minutes, add your garlic, and let it toast up in the pan for 30 seconds.
That’s it, you’re done! It doesn’t get any easier. Top these shrimp with some chopped up cilantro and serve with lime wedges. YUM!
We used frozen shrimp for this recipe, but you can use pre-cooked. Cook them for only 30 seconds on each side so that they don’t get overcooked.
How to Serve Blackened Shrimp
We served these as shrimp tacos, but you can enjoy them in so many different ways! Make a low-carb lunch or dinner by using them in lettuce wraps, top your rice or pasta with them, or just grab a fork and eat them as is!
Who’s ready to dig in?!
Looking for More Shrimp Recipes? Try These:
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Blackened Shrimp
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- 1 teaspoon garlic powder
- 2 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds shrimp uncooked, peeled
- 1 tablespoon olive oil
- 4 cloves garlic minced
Optional garnish
- cilantro fresh, chopped
- lime wedges
Instructions
- Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
- Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
- Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
Video
Recipe Notes
- If you use pre-cooked shrimp, cook only for 30 seconds on each side as to not over-cook the shrimp.
- Allow frozen shrimp to thaw fully before cooking.
I tried this recipe without the salt and it was delicious. My husband is on a heart healthy diet, which means I’m on a heart healthy diet. Such a good combo of spices, it didn’t need the salt. Will definitely be making this again. Thank you!
My pleasure, so glad you guys liked it!
This was so much easier than I dreamed it could be and sooo delicious.
So glad you liked it!
I used the blackened shrimp in a cold curry shrimp salad. They were divine. I love this recipe.