Transport yourself to the tropics with this electric Blue Hawaiian cocktail! This drink is made with a blend of ingredients that will make you feel like you’re sitting on a beach in Hawaii, no matter your location!
This Blue Hawaiian is such a fun drink! I consider it one of those “deadly” cocktails, because you can barely taste any alcohol in it! This blended tropical cocktail is so delicious, you won’t be able to resist!
Vodka, light rum, and blue curaçao liqueur are blended with cream of coconut and pineapple juice creating an electric blue, quintessential summer sipper. Anytime I order this drink, even in -30C Canadian winter, I feel like I’m somewhere on a beach! It’s sweet, delicious, and a must try cocktail!
Blue Hawaiian Cocktail
- Tropical flavors
- Refreshing
- Sweet
- Doesn’t taste like alcohol!
I don’t know about you, but where I live, it gets COLD in the winter. I’m talking, frozen eyelashes, can’t feel your face cold. Since I don’t always have the luxury of being able to get away somewhere warm, I like to make my own little “stay-cations” at home. This blended Blue Hawaiian cocktail comes to mind when I want to feel like I’m somewhere tropical, regardless of the weather!
Ingredient Notes
- Vodka
- Light Rum
- Blue Curaçao
- Pineapple Juice
- Cream of Coconut
- Ice
How To Make A Blue Hawaiian
- Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
- Garnish & Serve: Garnish with pineapple slice and maraschino cherry.
FAQs
Sliced pineapple, maraschino cherry, mini umbrella!
Crushed ice is easier to blend or shake.
The Blue Hawaii is also a tropical inspired cocktail made up of the same ingredients as the Blue Hawaiian (rum, pineapple juice, vodka, blue curaçao liqueur). The only difference being the cream of coconut is switched out for a sweet and sour mix!
If you aren’t a fan of coconut, I would suggest trying the Blue Hawaii instead!
I wouldn’t make more of this cocktail than needed because blended drinks don’t store well.
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Blue Hawaiian
Ingredients
- ¾ ounce vodka
- ¾ ounce light rum
- ½ ounce blue curaçao
- 3 ounce pineapple juice
- 1 ounce cream of coconut
- 1 cup ice crushed
- 1 slice pineapple
- 1 maraschino cherry
Instructions
- Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
- Garnish & Serve: Garnish with pineapple slice and maraschino cherry.
Recipe Notes
- I don’t recommend storing any leftovers, as the ice will melt. This is why I suggest only making one at a time or as needed.
Jo – which is the least sweet, the Hawaiian or the Hawaii? How can I cut back on the sweetness?
I would think the Hawaii.