• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
15 minutes
4.63 from 32 votes
30 Comments

Cajun Shrimp Tacos

Jump to RecipePrint Recipe
  • 469
by: Joanna Cismaru
04.25.22

This post may contain affiliate links. Please read my disclosure policy.

These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes – these tacos are fresh, simple and satisfying!

overhead shot of a plate full of cajun shrimp tacos with mango salsa

Let’s amplify our taco game with these cajun shrimp tacos. These babies take a mere 15 minutes to create and are loaded with succulent, flavorful shrimp, cooked to perfection in a bold cajun seasoning. And that mango salsa? My favourite part.

There’s something about sweet and spicy salsas that I just can’t get enough of. Ripe mango, bright cherry tomatoes, a nice kick from the jalapeno pepper, and the freshness from the cilantro, green onions and lime juice – make this salsa perfection! A truly simple and stunning dish.

What is Cajun seasoning?

Cajun can mean many different things depending on who you ask. But for this recipe we are talking about cajun seasoning.

Cajun Seasoning is a blend of spices you can find in your pantry – a bit smokey, a bit spicy and a little bit herby. You can find my simple recipe for cajun seasoning here. It pairs beautifully with most meat dishes and is widely popular around the world!

sideview shot of cajun shrimp in a black skillet

Ingredients

Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

For Cajun shrimp

  • Shrimp â€“ Large, shells removed.
  • Butter – I used unsalted.
  • Cajun Seasoning – To taste. Use my simple recipe to make your own cajun seasoning at home.
  • Lemon Juice – I used fresh, you can use store bought if you’d like

For mango salsa

  • Mango â€“ Fresh, peeled and chopped.
  • Cherry Tomatoes â€“ Chopped.
  • Lime Juice – I used freshly squeezed, you can use what you have on hand.
  • Green Onions – Chopped.
  • Jalapeno â€“ Seeded and chopped.
  • Cilantro â€“ Chopped.
  • Salt & Pepper – To taste.

For tacos

  • Corn Tortillas
  • Coleslaw Mix – Optional.
mango salsa in a bowl

How to make Cajun shrimp tacos

  1. Prepare Salsa – Toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
  2. Cook Shrimp – In a large skillet melt butter on high heat. Season shrimp with cajun seasoning, add to skillet and cook until pink. Turn off heat and squeeze half a lemon over the shrimp.
  3. Assemble Tacos – To assemble tacos, start with coleslaw mix, shrimp then salsa. Serve.

Leftovers

If you have any leftover cajun shrimp tacos, store them separately in the fridge in an airtight container. Your leftover shrimp will last 3-4 days if stored properly.

Your leftover salsa will have a 3 day limit in the fridge. Make sure to keep it tightly covered or sealed to keep its freshness.

sideview shot of a plate full of cajun shrimp tacos with mango salsa

Did you like this recipe? Try these:

  • Cajun Shrimp with Tomato Alfredo Pasta
  • Shrimp Ceviche
  • Crispy Cajun Shrimp Fettuccine
  • Coconut Shrimp with Spicy Mango Dipping Sauce
  • Shrimp Scampi
  • Avocado Shrimp Salsa
  • Taco Seasoning
  • Shrimp Fiesta Quesadillas
  • Garlic Butter Shrimp
  • Tacos Al Pastor
  • Creamy Cajun Pastalaya

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

overhead shot of a plate full of cajun shrimp tacos with mango salsa

Cajun Shrimp Tacos with Mango Salsa

4.63 from 32 votes
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes – these tacos are fresh, simple and satisfying!

Ingredients

For Cajun Shrimp

  • 1 pound large shrimp shells removed
  • 1 tablespoon butter
  • 2 tablespoon cajun seasoning or to taste
  • juice from half a lemon

For Mango Salsa

  • 1 mango peeled and chopped
  • 1 cup cherry tomatoes chopped
  • juice from 1 lime
  • 4 green onions chopped
  • 1 jalapeno seeded and chopped
  • 1/2 cup cilantro chopped
  • salt and pepper to taste

For Tacos

  • 8 6″ corn tortillas
  • 1 cup coleslaw mix
US Customary – Metric

Instructions

  • To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
  • In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn’t take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
  • To assemble tacos, start with coleslaw mix, shrimp then salsa.

Recipe Notes

  1. Store leftovers separately in the fridge in an airtight container. Your leftover shrimp will last 3-4 days if stored properly.
  2. Your leftover salsa will have a 3 day limit in the fridge. Make sure to keep it tightly covered or sealed to keep its freshness.

Nutrition Information:

Calories: 390kcal (20%)Carbohydrates: 63.5g (21%)Protein: 26.7g (53%)Fat: 5.9g (9%)Saturated Fat: 2g (13%)Cholesterol: 172mg (57%)Sodium: 321mg (14%)Fiber: 8.4g (35%)Sugar: 11.3g (13%)
Course:Lunch, Main Course
Cuisine:Jamaican
Keyword:cajun shrimp tacos, mango salsa, shrimp tacos, taco recipe
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 469
  • 2

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

side view shot of creamy tuscan chicken in a blue skillet with a plate of noodles in the background
Previous Post
Creamy Tuscan Chicken
a hand lifting up a cracker that's been dipped in a cheesy crab dip in a skillet
Next Post
Cheesy Crab Dip

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Rhonda says

    June 12, 2022 at 10:06 am

    I made this dish last night for dinner – OMG! This was absolutely amazing, enjoyed by everyone! I am definitely making these again – definitely 5 STARS!!!

    Reply
  2. milan says

    January 24, 2022 at 7:27 pm

    Just finished eating this and my whole fam loved it!

    Reply
  3. Rikke says

    August 4, 2020 at 3:28 pm

    This looks so good! Can you make the salsa without cilantro or would you substitute it with something else?

    Reply
    • Jo Cooks Team says

      August 4, 2020 at 4:54 pm

      You can leave the cilantro out!

      Reply
Older Comments

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
chow mein in a white asian bowl.

Asian

caprese gnocchi in a sheet pan.

Italian

chicken fajita taquitos with sour cream and salsa on a white platter.

Mexican

chicken and mushroom in creamy dill sauce over a bed of rice in a blue bowl.

Romanian

freshly made lamb korma in a beige braiser.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!