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Dinner Pork Beef
4.7 from 81 votes

Easy Meatloaf

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By: Joanna Cismaru 50 Comments

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This Easy Meatloaf is a favorite at my house. It’s the recipe we always use when we want a meatloaf that’s tender, super moist and utterly delicious!

meatloaf in a loaf pan
Table of Contents Open
  • Easiest Meatloaf Recipe
  • Ingredients
  • How to make meatloaf
  • How long to cook
  • How to serve it
  • Tips and tricks
  • Leftovers
  • Freezing
  • Meat Lover? Try These Recipes:
  • Easy Meatloaf
    • Ingredients
    • Instructions
    • Equipment
    • Video
    • Notes
    • Nutrition Information
  • Did You Make This?

Easiest Meatloaf Recipe

This easy meatloaf recipe here is the only one you will ever need. Meatloaf is always a favorite in most households because it’s great comfort food plus it’s economical. Truly a classic family favorite! It’s what Sunday suppers are all about!

This meatloaf recipe is super simple to make and just absolutely fabulous. The best, most tender and moist meatloaf recipe you’ll ever need. Serve it with a side of mashed potatoes and gravy and you’ve got yourself a wonderful comfort meal whether it’s for a cold winter night or a warm summer day.

We all go crazy over it, and it’s the one of the only leftover foods we love.

Ingredients

Meatloaf are so popular because it doesn’t need any complicated ingredients to make it. Here’s what you’ll need to make it. Keep scrolling down for complete printable recipe:

  • Vegetables – I used onion and bell peppers. I find it easy to shred the onion using a box grater. As far as other veggies, meatloaves are great to hide veggies in. Try other veggies, like mushrooms, zucchini, carrots, etc.
  • Meat – I usually love to combine pork and beef together for great flavors, but if you’re looking for healthier options try ground chicken or turkey. However, I strongly recommend using pork in a meatloaf if looking for a juicy meatloaf.
  • Breadcrumbs – I love using Panko breadcrumbs. You can substitute the breadcrumbs with a couple slices of bread.
  • Milk – to add a little moisture to the meatloaf. If using bread instead of breadcrumbs, make sure to soak the bread in the milk.
  • Egg – you’ll need at least an egg to bind all the meat and everything together.
  • Worcestershire sauce – a must for that savory and sweet flavor.
  • Barbecue sauce – use your favorite here.
process shots for making meatloaf

How to make meatloaf

Making meatloaf is one of the first things I learned to cook when I was just a kid. So that shows you how simple it is to make.

  1. Preheat your oven to 350 F degrees and spray a loaf pan generously with cooking spray.
  2. Grate the onion with a box grater in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
  3. Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.

How long to cook

The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it’s done.

Let it sit for 10 minutes before slicing into it.

a slice of meatloaf over mashed potatoes and green beans

How to serve it

Meatloaf is something we all grew up eating whether it was for Sunday supper or an easy meal your mom made during the week. I personally love it with mashed potatoes or even oven roasted potatoes and veggies. For a healthier version try serving it on a bed of mashed cauliflower.

I sometimes even make meatloaf sandwiches, mind blown! What’s not to love with this classic, it truly is a great meal for all the meat lovers out there.

There are also many different variations of this classic, probably every culture has their own twist to it. It’s economical, it’s easy to make and it’s always a crowd pleaser.

Tips and tricks

  1. Don’t be afraid to mix your meat . Never go all beef, add that ground pork, you’ll end up with a much better tasting meatloaf. Throw in some ground turkey for a leaner version.
  2. Soak in your breadcrumbs with the milk, this will ensure it will hold its shape while still staying moist. Don’t be afraid in to add more veggies as well, such as peppers and onions, but sometimes mix it in a bit with shredded zucchini, carrots or sometimes even spinach. Great way to hide those veggies and keep your it moist.
  3. Always always top it with that extra sauce, whether it’s your favorite barbecue sauce or just ketchup, it will add acidity and cut the fat a bit.

I wasn’t gonna try this because, I didn’t think the super market had ground pork. Well, they did and this is my new FAVORITE Meatloaf recipe, and it’s easy to make. Super moist and tasty. The sausage does it ! Jo is right ! Thank You !

overhead shot of meatloaf in a loaf pan

Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.

Freezing

Yes! Meatloaf freezes extremely well. The great thing is that you can freeze it before or after cooking. To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. Thaw it out in the refrigerator for about 18 hours before placing it in the oven to bake.

To freeze it after cooking, allow it to cool completely. You can either freeze it in individual slices, wrapped up tightly in plastic wrap or wrap up the whole loaf tightly in plastic wrap. Place the wrapped up slices or loaf into a large freezer bag and freeze for up to 3 months.

To freeze individual slices, reheat them in the microwave oven. You can also place the frozen loaf on a baking sheet lined with aluminum foil or parchment paper in the oven at 350 F degrees until heated through.

a slice of meatloaf over mashed potatoes

Meat Lover? Try These Recipes:

  • Bacon Wrapped Meatloaf
  • Turkey Meatloaf Muffins
  • Easy Beef Lasagna
  • Lamb Souvlaki
  • Pastitsio (Greek Lasagna)
  • Beef Lentil Soup
  • Skillet Shepherd’s Pie
  • Ranch Pork Chops and Potatoes Sheet Pan Dinner

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

overhead shot of a pan of meatloaf with half missing
Print
4.70 from 81 votes

Easy Meatloaf

Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Rate Recipe
This Easy Meatloaf is a favorite at my house. It’s the recipe we always use when we want a meatloaf that’s tender, super moist and utterly delicious!
8

Ingredients

  • 1 large onion (finely chopped or grated)
  • 1 cup breadcrumbs (I used Panko)
  • 1/4 cup milk
  • 1 pound ground pork
  • 1 pound ground beef
  • 1/2 green bell pepper ( finely chopped)
  • 1 egg
  • 1 cup barbecue sauce (I used Guy Fieri’s Sweet and Smoky Kansas Style BBQ sauce)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
  • Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
  • Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
  • Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it’s done.
  • Let it sit for 10 minutes before slicing into it.

Equipment

  • Loaf Pan 8.5 x 4.5 x 3 Inch

Video

Notes

  1. Note: Video is missing Worcestershire sauce, please add that to the recipe.
  2. To get that gravy that you can see in the video that I’m drizzling over the meatloaf, all I did was mix the pan juices with some more BBQ sauce and it’s to die for!
  3. Tip: Place the loaf pan on a baking sheet as you bake the meatloaf so as not to get your oven dirty.
  4. Serve this over creamy mashed potatoes.
  5. Nutrition: Nutritional information assumes 8 servings for the meatloaf. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories: 386kcal (19%)Carbohydrates: 27g (9%)Protein: 24g (48%)Fat: 19g (29%)Saturated Fat: 7g (44%)Cholesterol: 98mg (33%)Sodium: 845mg (37%)Potassium: 518mg (15%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 150IU (3%)Vitamin C: 8mg (10%)Calcium: 67mg (7%)Iron: 2.8mg (16%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

overhead shot of a pan of meatloaf with half missing

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30-Minute One-Pot Meals Cookbook by Joanna Cismaru
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Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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50 Comments
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Sheree Fiske
Sheree Fiske
Posted: 1 year ago

BEST meatloaf I’ve made and I’ve made a lot 🙂

0
Reply
Courtney K.
Courtney K.
Posted: 1 year ago

My kid ate it…”it schmacks”….he (teenager with a never full belly) said. His first and only recipe he’s liked so far. I have sent him the recipe so that he can make in the future. We adjusted the recipe to include 2 lbs of turkey AND 80/20 hamburger. Freeze whatever isn’t eaten tonight. 🙂

0
Reply
Andrew Betrix
Andrew Betrix
Posted: 1 year ago

5 stars
Was very good, I used half coarse ground pork and half 20/80 beef(2lbs) & it was perfect, just like you said it would be. Thanks Jo Cooks!

0
Reply
Kelli Brown
Kelli Brown
Posted: 2 years ago

5 stars
My kids loved the meatloaf since they did npt want turkey. I made it for this past Christmas and they wanted seconds and even thirds. It only lasted until 1 day after Christmas and all was gone. Thanks Joe for the recipe!

0
Reply
Leethon Ploof
Leethon Ploof
Posted: 3 years ago

Made it two nights ago. it did not firm up like I figured it should? should I have drained the grease before I baked it the last 10 mins?

0
Reply
Nicole Beaulieu
Nicole Beaulieu
Reply to  Leethon Ploof
Posted: 3 years ago

We’ve never had an issue with a lot of grease, was it pooling up in the pan? It’s best to use lean ground beef for this recipe. You can also ad some more breadcrumbs or an extra egg if it’s not binding.

0
Reply
Reijeana
Reijeana
Posted: 3 years ago

5 stars
One of the best meatloaf recipe I have made.

0
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
Raining now 48*F on Long Island !
Going down to 8*F

A GREAT NIGHT for Jo’s meat Loaf !

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Matt Whalen
Posted: 4 years ago

Hope you like it!

0
Reply
Matt Whalen
Matt Whalen
Reply to  Joanna Cismaru
Posted: 3 years ago

5 stars
LOVE IT JO !
Thank You !

0
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
EZ Meat Loaf !

It’s REALLY GOOD JO !
Thank You !
I enjoy it A LOT !

0
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
Hey JO !

**Nor’Easter blowing across Long Island right now, powerful, veering winds, spitting cold rain.
A “PERFECT NIGHT” for “JO’s EASY MEAT LOAF” recipe !

** Nor’Easter – A storm that comes in from the NORTH EAST direction towards Long Island (over the Atlantic ocean). They get powerful cause they gain energy (moisture from being above the ocean). This “Moisture is in NO WAY compatible to the amount of “MOISTURE” that you’ll find in “Jo’s Easy meat Loaf” recipe !

0
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
Easy Meat Loaf,

It’s a “HIT” JO !
I e-mailed your recipe to a co- worker, saw it printed and pinned on the bullet board at work for all to see !

MEN usually don’t do that !
LMAO !

Matt

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Matt Whalen
Posted: 4 years ago

LOL I love it when men cook, especially when you share my recipes! 😉

1
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
Hi Jo,

Transylvania “Vlad” Meat Loaf is the “NEW” FAV at OUR house !
I was gonna skip the “Ground Pork” but, I saw the foot note that you added (**HINTS) that said, “Don’t be afraid to add the ground pork, it makes the difference in meat Loaf being tender and juicy” !

WOW, you were so right ! (cause I was gonna skip it but, I saw the ground pork at the supermarket and grabbed it).

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Matt Whalen
Posted: 4 years ago

Yay! Love hearing this, so glad you liked it!

0
Reply
Matt Whalen
Matt Whalen
Posted: 4 years ago

5 stars
I wasn’t gonna try this because, I didn’t think the super market had ground sausage. Well, they did and this is my new FAVORITE Meatloaf recipe, and it’s easy to make. Super moist and tasty. The sausage does it ! Jo is right !
Thank You !

0
Reply
Judi R
Judi R
Posted: 4 years ago

5 stars
Moistest meat loaf I’ve ever made. A recipe I will repeat over and over.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Judi R
Posted: 4 years ago

Love to hear that, glad you liked it!

0
Reply
Lori @ RecipeGirl
Lori @ RecipeGirl
Posted: 4 years ago

5 stars
Great weeknight meal- everyone loves a good meatloaf!

0
Reply
Tanya
Tanya
Posted: 4 years ago

5 stars
This looks so good!! So much better than the meatloaf I grew up with. I can’t wait to share it with my family.

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Get our FREE recipe eBook + weekly newsletter!

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