Muffuletta

Layers of tasty Italian cold cuts, cheese, and a yummy chopped olive salad are sandwiched between delicious traditional muffuletta bread to make this authentic Muffuletta sandwich! It’s a quick and easy New Orleans classic that will knock your socks off!

What Is A Muffuletta?

This famous New Orleans sandwich originated in the early 1900s when an Italian deli owner took a loaf of traditional Sicilian muffuletta bread, cut it in half, added layers of meats and cheeses, and then topped it with a fresh olive mixture. 

Muffuletta is typically made with ham, salami, mortadella, Swiss cheese, and provolone. Yet, you can use any type of cold cuts or cheeses you like. But what really makes the sandwich is the delicious mixture of chopped olives and giardiniera, which is kind of similar to an Olive Tapenade but a little more chunky and a little more tart. The contrast between the saltiness of the pickled vegetables in the salad with the meat and cheese is phenomenal. 

This is an unexplainably good sandwich and once you’ve tried this flavor combination there is no going back! Not to say that a more traditional deli-style Italian Sub isn’t good! Those too are amazing! But a homemade Muffuletta is a real treat!

Olive Mixture

• Giardiniera – A chunky Italian relish made with pickled vegetables such as carrots, peppers, chilis, and cauliflower. 
• Olives – You need both green olives and kalamata olives for this olive spread. 
• Oregano – Fresh is the best option but dried oregano works too if that’s all you’ve got.
• Garlic – Use fresh minced garlic for the best flavor. Store-bought garlic is often bitter due to preservatives. 
• Shallots – I love to use shallots for their mild and sweet flavor, but you can also use yellow onions if that’s all you’ve got on hand. 
• Olive Oil – Blends the olive spread together and adds even more delicious flavor.
• Red Wine Vinegar – Adds a touch of acid that helps to balance all the sweet and salty ingredients. 
• Seasonings – Salt and pepper are used to season the olive mixture.  

Sandwich

• Muffuletta Bread – It’s not always easy to find in the store, but you can use any type of rolls in place of the bread or make your Muffuletta Bread with this easy recipe.
• Genoa Salami – A salami from Genoa, Italy easily found in almost any market.
• Mortadella – A type of Italian lunch meat made of pork that is famous for having small chunks of fat for flavor.
• Swiss Cheese – A flavorful but mild cheese that you can find in any grocery store.
• Capicola – Similar to prosciutto, it’s a type of thinly sliced cured pork that’s popular in Italy. 
• Provolone Cheese – It’s a mild cheese similar to mozzarella but a bit sharper in taste. 

Sandwich making is not rocket science, so this muffuletta sandwich recipe is ridiculously easy! Impossible to mess up! Yet, for the best results, if you are going to make it ahead of time, you should wait to add the olive mixture to the sandwich right before serving.  

Make The Olive Mixture

To begin, you need to make the muffuletta olive salad. You’ll need it ready to top the sandwich and it’s also good to make it first to give the flavors some time to meld together. So just mix all the olive mixture ingredients together in a medium bowl and then set it aside.

Prep The Bread

Once the olive salad is made, prepare your bread to fill! Start by slicing it in half horizontally and then scoop out some of the bread on the inside to make room for all the meats and cheeses. 

Assemble The Sandwich

Now, let’s get to muffuletta making! To begin, spread half of the olive mixture on the bottom of the bread. Next, add layers of Genoa salami, mortadella, Swiss cheese, capicola, and provolone cheese. Then top with the other half of the olive mixture followed by the other slice of bread.

Finish And Serve

To complete the sandwich, press the top of the bread down to secure all the layers in place. Do this carefully without smashing the bread. Then slice it into quarters and serve with all your favorite sides like some Fried Pickles.

Can This Muffuletta Recipe Be Made With Any Bread?

Yes, of course! Ideally, muffuletta bread is the best option, but Italian sub bread will work as well as Ciabatta or Focaccia. Overall, something with a crust is always best over sandwich bread.

Can I Make This Sandwich Vegetarian?

Yes! Just substitute the meat for some vegetables like grilled eggplant and zucchini. You can also use baked tofu or seitan in place of the meat. Feel free to customize this recipe and be as creative as you like to suit your dietary needs.

Leftovers

Assembled sandwiches will keep for up to 3 days when wrapped and stored in the fridge. To warm it up you can pop it in the microwave or oven for a few minutes on medium heat.

Other Delicious Sandwich Recipes To Try

• Steak Sandwich
• Turkey Panini
• Croque Monsieur
• Reuben Sandwich
• Ham And Cheese Sliders
• Hawaiian Ham And Cheese Stromboli
• Cuban Panini