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Home / Recipes
30 minutes
4.5 from 4 votes
13 Comments

Peanut Butter Oatmeal Chocolate Chip Cookies

Jump to RecipePrint Recipe
  • 39
by: Joanna Cismaru
03.29.22

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These Peanut Butter Oatmeal Chocolate Chip Cookies are loaded with oatmeal, peanut butter and chocolate chips making them super yummy and somewhat healthy.

Peanut Butter Oatmeal Chocolate Chip Cookies stacked on a plate with a glass of milk in the background

Although I love to bake so much, it seems I don’t bake cookies often enough. But this weekend I did, and I made this super yummylicious batch of peanut butter oatmeal chocolate chip cookies. Now that’s a mouthful, no pun intended.

In all seriousness, these cookies are money and I’d like to think of them somewhat healthy because of all the oatmeal in them. I know I like to fool myself but oatmeal really is good for you and so is peanut butter, right? There’s just something about peanut butter cookies though, that’s just so comforting to me, especially if you have them with a nice glass of cold milk.

Peanut Butter Oatmeal Chocolate Chip Cookie dough

Now here I go complaining about the weather again in the middle of July and you might wonder why? It is freaking cold outside, though most people are happy because they can actually sleep at night now, I’m more disappointed, it is July after all and July is all about the sun and the heat. But hopefully this won’t last long.

So with this dreary weather, I embarked upon my weekend baking and after a lot of consideration and deliberation, I decided upon these fabulous cookies. I had actually made these before many times and had actually even posted them over 3 years ago, but I just had to fix the post and the pictures because looking back on my pictures, it makes me cringe.

Close up shot of Peanut Butter Oatmeal Chocolate Chip Cookies lined on a baking tray

I have to say though, these cookies are hubs favorite and usually he’s not a cookie eater, but these cookies, he can’t put down. Also I was pretty liberal with the chocolate chips because I just adore chocolate so I want to feel it in these cookies but feel free to add as much as you want. Raisins, yes raisins would be great in these cookies or pecans. Yum!

Peanut Butter Oatmeal Chocolate Chip Cookies stacked on a plate with a glass of milk in the background

Wonderful, aren’t they? Like little jewels!

More Delicious Cookie Recipes To Try

  • Oatmeal Cookies
  • Everything Oatmeal Bake Bars
  • Chocolate Sugar Cookies
  • Peanut Butter and Bacon Cookies
  • The Best Chocolate Chip Cookies

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a stack of cookies on a plate with a glass of milk

Peanut Butter and Oatmeal Chocolate Chip Cookies

4.5 from 4 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 36
Print Pin Rate
These Peanut Butter Oatmeal Chocolate Chip Cookies are loaded with oatmeal, peanut butter and chocolate chips making them super yummy and somewhat healthy.

Ingredients

  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon ground
  • ¼ teaspoon salt
  • 1 cup butter at room temperature
  • 1 cup peanut butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or more
US Customary – Metric

Instructions

  • Preheat oven to 350 F degrees.
  • In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.Add the eggs and vanilla extract and continue mixing.
  • In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.
  • Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.
  • Add the chocolate chips and stir in with a wooden spoon or spatula.
  • Chill the dough for a couple hours.
  • Form into 1 inch balls, and flatten with the palm of your hand.
  • Bake for 13-15 minutes.
  • This recipes yields about 50 cookies

Recipe Notes

  1. This recipe can yield anywhere from 3 dozen cookies to 5 dozen cookies depending on how big you make them.
  2. Nutritional information assumes 3 dozen cookies and is per cookie.

Nutrition Information:

Serving: 1cookieCalories: 193kcal (10%)Carbohydrates: 22g (7%)Protein: 4g (8%)Fat: 11g (17%)Saturated Fat: 5g (31%)Cholesterol: 25mg (8%)Sodium: 94mg (4%)Potassium: 82mg (2%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 184IU (4%)Vitamin C: 1mg (1%)Calcium: 21mg (2%)Iron: 1mg (6%)
Course:Cookies
Cuisine:American
Keyword:Oatmeal Chocolate Chip Cookies
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 39

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Julie hobbs says

    September 30, 2018 at 4:23 pm

    5 stars
    One of my favorite cookie recipes. Thank you.

    Reply
  2. Bonnie says

    June 25, 2018 at 2:39 pm

    Can i use quick oats?

    Reply
    • Nicole Beaulieu says

      June 27, 2018 at 9:18 am

      Yes you can!

      Reply
  3. Sondra says

    February 21, 2017 at 12:56 am

    5 stars
    Tried these cookies and they are great! I know I’m not supppse to but i tried a piece of raw dough w chocolate chip and even that was yummy. I put slightly more then 1 cup of chips and addes 1/3 cup of walnuts. Thanks for suggestions. Sp good!

    Reply
    • Joanna Cismaru says

      February 21, 2017 at 11:35 am

      Glad you liked them, Sondra!

      Reply
  4. aini says

    August 1, 2014 at 6:21 am

    Hi! May i know if these cookies will turn out crunchy?

    Reply
    • jo says

      August 1, 2014 at 9:04 am

      They’re mostly soft and chewy. 🙂

      Reply
  5. dina says

    July 26, 2014 at 4:48 pm

    they look yummy!

    Reply
  6. Susan says

    July 22, 2014 at 1:55 pm

    This recipe looks really good and I’d like to try it.

    What kind of peanut butter does this recipe require? I only use the peanuts + salt variety of natural peanut butters; would that kind work? TIA

    Reply
    • jo says

      July 22, 2014 at 3:44 pm

      Yeah that’d be fine, you probably can omit the salt then. I used smooth peanut butter. 🙂

      Reply
  7. margaret conyers says

    July 21, 2014 at 2:19 am

    PEANUTS DONT SUIT ME, SO I WILL TRY CRUSHED PECANS OR WALNUTS – SHOULD BE OK??

    Reply
    • jo says

      July 21, 2014 at 2:24 am

      Oh yeah it’ll be great with pecans or walnuts. 🙂

      Reply
  8. Lisa @ Sweet as Sugar Cookies says

    May 1, 2011 at 5:13 am

    Mmm, peanut butter and chocolate are so good together. Since your cookies have oatmeal in them, surely that means that your cookies are healthy. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-15.html

    Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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