• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Main Menu
  • Browse All Recipes
  • By Course
    • Breakfast
    • Appetizers
    • Lunch
    • Dinner
    • Desserts
    • Side Dishes
    • Soups
    • Salads
    • Sandwiches
    • Drinks/Cocktails
    • Sauces & Dressings
  • By Method
    • Crockpot
    • Instant Pot
    • One Pot
    • Air Fryer
    • Casseroles
  • By Season
    • Spring
    • Summer
    • Fall
    • Winter
  • By Cuisine
    • Asian
    • Italian
    • Mexican
    • European
    • Indian
    • Romanian
    • Mediterranean
    • Middle Eastern
    • American
  • By Ingredient
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Lamb
    • Vegetarian
    • Pasta
    • Spices
  • By Holiday
    • Christmas
    • Easter
    • Thanksgiving
    • Game Day
    • Valentine's Day
    • St. Patrick's Day
    • Cinco de Mayo
    • Mother's Day
    • Memorial Day
    • Father's Day
    • 4th Of July
    • Labor Day
    • Halloween
Cookbooks
Shop Favorites
About Jo
Contact
Facebook
Instagram
Pinterest
YouTube
TikTok
FREE recipe eBook!
Search...
All Recipes
Soups
Baking
Pasta
Sides
Sandwiches
Instant Pot
30 Minute
One Pot Meals
Dips & Dressings
Side Dishes Vegetarian
4.5 from 4 votes

Roasted Garlic

Jump to RecipePrintRate
By: Joanna Cismaru •5/12/22 Leave a Comment

This post may contain affiliate links. Please read my disclosure policy.

Roasted Garlic: Using 3 ingredients and just 5 minutes of prep, what’s the point of going all the way to the store to buy a jar or roasted garlic anymore? Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down to soft and spreadable perfection.

two head of roasted garlic in aluminum foil on a baking sheet

We’re going back to basics today! The complexity of the flavor you get from roasted garlic may make it seem like a hassle to make, but I think you’ll be very surprised with how easy it is. Even the most novice cooking beginners will have no problem throwing this recipe together.

The process of roasting your garlic takes the unpleasant intensity from garlic in its raw form to create a flavor more subtle in bite but so much more powerful in smooth depth and richness. You really could just spread it on a slice of bread and enjoy as is! I managed to use up all the roasted garlic I made in one fell swoop so feel free to double or triple this recipe if you plan on using lots.

overhead shot of ingredients needed to make roasted garlic

Ingredients

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

  • Garlic – You’ll need a couple full heads of garlic.
  • Olive oil – Other oils that will work are grapeseed, canola, vegetable, sunflower, safflower, or avocado.
  • Salt – As much or little as you want. You can leave it out completely if preferred.
detailed process shots showing how to make roasted garlic

How to roast garlic

  1. Prep: Preheat the oven to 400F. Slice about 1/2″ off the top of the heads of garlic; enough to expose each clove.
  2. Wrap: Place a head on a sheet of foil. Drizzle the olive oil over the head of garlic, then sprinkle the salt over top. Wrap the foil to cover the head of garlic completely. Repeat with the other head.
  3. Roast: Place the foil wrapped head of garlic on a sheet pan and roast for 35-40 minutes, or until the cloves are browned and soft. Let the garlic cool fully, then squeeze the cloves out.

Can I make roasted garlic with individual cloves?

At my local grocery store they sell individual cloves of garlic, peeled so nicely, in a big container. That’s always my go-to! I don’t usually grab heads of garlic anymore. If that’s what you have in your fridge, you can still make yourself some toasty roasty garlic.

It’s best to use a decent amount of the garlic cloves, at least 1/2 cup, to make sure they have an opportunity to steam each other up and create that soft texture.

  1. Preheat the oven to 400F. Add the garlic to a sheet of foil and toss the cloves with 1-2 tbsp olive oil and a sprinkle of salt.
  2. Wrap the foil around the cloves rightly, transfer the package to a sheet pan, and roast for 35-40 minutes.
  3. You can keep the cloves whole or mash them into a paste with a fork. Whole cloves are best kept stored in olive oil to keep them from drying out.
two hands squeezing garlic from a head of garlic that's been roasted

What to make with roasted garlic

You can spread your garlic on a slice of toasted french bread, mix it with some butter and herbs, blend it into dips (like this hummus), sauces, soups, and so much more. Practically anywhere you use regular garlic it can be replaced with your roasted garlic!

How long does roasted garlic last?

Store roasted garlic in an airtight container, jar, or bag. It’ll last 3-4 days in the fridge.

If you want it to last longer, you can freeze it. It’ll last 10-12 months. Portion it into a lightly oiled ice cube tray and freeze for 1-2 hours, or until solid. Then you can transfer the portions to a sealable freezer bag or airtight container. You can toss the roasted garlic straight from the freezer into whichever recipe you’re cooking up, or let it thaw for 10-20 minutes to soften up first.

overhead shot of a roasted garlic head on aluminum foil

Looking for more homemade staples? Try these:

  • Homemade Mayonnaise
  • Easy Homemade Pesto
  • Balsamic Glaze
  • Enchilada Sauce
  • Homemade Poultry Seasoning
  • Italian Seasoning
  • Taco seasoning
  • Garlic Confit

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

two head of roasted garlic in aluminum foil on a baking sheet
Print
4.50 from 4 votes

Roasted Garlic

Prep 5 minutes
Cook 40 minutes
Total 45 minutes
Rate Recipe
Roasted Garlic: Using 3 ingredients and just 5 minutes of prep, what's the point of going all the way to the store to buy a jar or roasted garlic anymore? Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down to soft and spreadable perfection.
4

Ingredients

  • 2 heads garlic
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat the oven to 400F. Slice about 1/2" off the top of the heads of garlic; enough to expose each clove.
  • Place a head on a sheet of foil. Drizzle the olive oil over the head of garlic, then sprinkle the salt over top. Wrap the foil to cover the head of garlic completely. Repeat with the other head.
  • Place the foil wrapped heads of garlic on a sheet pan and roast for 35-40 minutes, or until the cloves are browned and soft. Let the garlic cool fully, then squeeze the cloves out.

Equipment

  • Aluminum Baking Sheet (2 pack)

Notes

  1. Store roasted garlic in an airtight container, jar, or bag. It’ll last 3-4 days in the fridge.
  2. If you want it to last longer, you can freeze it. It’ll last 10-12 months. Portion it into a lightly oiled ice cube tray and freeze for 1-2 hours, or until solid. Then you can transfer the portions to a sealable freezer bag or airtight container. You can toss the roasted garlic straight from the freezer into whichever recipe you’re cooking up, or let it thaw for 10-20 minutes to soften up first.

Nutrition Information

Calories: 52kcal (3%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 1g (6%)Sodium: 148mg (6%)Potassium: 56mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin C: 4mg (5%)Calcium: 25mg (3%)Iron: 1mg (6%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

two head of roasted garlic in aluminum foil on a baking sheet

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 266
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

sidebar

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz