• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
45 minutes
4.5 from 4 votes
0 Comments

Roasted Garlic

Jump to RecipePrint Recipe
  • 266
by: Joanna Cismaru
05.12.22

This post may contain affiliate links. Please read my disclosure policy.

Roasted Garlic: Using 3 ingredients and just 5 minutes of prep, what’s the point of going all the way to the store to buy a jar or roasted garlic anymore? Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down to soft and spreadable perfection.

two head of roasted garlic in aluminum foil on a baking sheet

We’re going back to basics today! The complexity of the flavor you get from roasted garlic may make it seem like a hassle to make, but I think you’ll be very surprised with how easy it is. Even the most novice cooking beginners will have no problem throwing this recipe together.

The process of roasting your garlic takes the unpleasant intensity from garlic in its raw form to create a flavor more subtle in bite but so much more powerful in smooth depth and richness. You really could just spread it on a slice of bread and enjoy as is! I managed to use up all the roasted garlic I made in one fell swoop so feel free to double or triple this recipe if you plan on using lots.

overhead shot of ingredients needed to make roasted garlic

Ingredients

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

  • Garlic – You’ll need a couple full heads of garlic.
  • Olive oil – Other oils that will work are grapeseed, canola, vegetable, sunflower, safflower, or avocado.
  • Salt – As much or little as you want. You can leave it out completely if preferred.
detailed process shots showing how to make roasted garlic

How to roast garlic

  1. Prep: Preheat the oven to 400F. Slice about 1/2″ off the top of the heads of garlic; enough to expose each clove.
  2. Wrap: Place a head on a sheet of foil. Drizzle the olive oil over the head of garlic, then sprinkle the salt over top. Wrap the foil to cover the head of garlic completely. Repeat with the other head.
  3. Roast: Place the foil wrapped head of garlic on a sheet pan and roast for 35-40 minutes, or until the cloves are browned and soft. Let the garlic cool fully, then squeeze the cloves out.

Can I make roasted garlic with individual cloves?

At my local grocery store they sell individual cloves of garlic, peeled so nicely, in a big container. That’s always my go-to! I don’t usually grab heads of garlic anymore. If that’s what you have in your fridge, you can still make yourself some toasty roasty garlic.

It’s best to use a decent amount of the garlic cloves, at least 1/2 cup, to make sure they have an opportunity to steam each other up and create that soft texture.

  1. Preheat the oven to 400F. Add the garlic to a sheet of foil and toss the cloves with 1-2 tbsp olive oil and a sprinkle of salt.
  2. Wrap the foil around the cloves rightly, transfer the package to a sheet pan, and roast for 35-40 minutes.
  3. You can keep the cloves whole or mash them into a paste with a fork. Whole cloves are best kept stored in olive oil to keep them from drying out.
two hands squeezing garlic from a head of garlic that's been roasted

What to make with roasted garlic

You can spread your garlic on a slice of toasted french bread, mix it with some butter and herbs, blend it into dips (like this hummus), sauces, soups, and so much more. Practically anywhere you use regular garlic it can be replaced with your roasted garlic!

How long does roasted garlic last?

Store roasted garlic in an airtight container, jar, or bag. It’ll last 3-4 days in the fridge.

If you want it to last longer, you can freeze it. It’ll last 10-12 months. Portion it into a lightly oiled ice cube tray and freeze for 1-2 hours, or until solid. Then you can transfer the portions to a sealable freezer bag or airtight container. You can toss the roasted garlic straight from the freezer into whichever recipe you’re cooking up, or let it thaw for 10-20 minutes to soften up first.

overhead shot of a roasted garlic head on aluminum foil

Looking for more homemade staples? Try these:

  • Homemade Mayonnaise
  • Easy Homemade Pesto
  • Balsamic Glaze
  • Enchilada Sauce
  • Homemade Poultry Seasoning
  • Italian Seasoning
  • Taco seasoning
  • Garlic Confit

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

two head of roasted garlic in aluminum foil on a baking sheet

Roasted Garlic

4.5 from 4 votes
Prep: 5 mins
Cook: 40 mins
Total: 45 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
Roasted Garlic: Using 3 ingredients and just 5 minutes of prep, what's the point of going all the way to the store to buy a jar or roasted garlic anymore? Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down to soft and spreadable perfection.

Equipment

  • Aluminum Baking Sheet (2 pack)

Ingredients

  • 2 heads garlic
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
US Customary – Metric

Instructions

  • Preheat the oven to 400F. Slice about 1/2" off the top of the heads of garlic; enough to expose each clove.
  • Place a head on a sheet of foil. Drizzle the olive oil over the head of garlic, then sprinkle the salt over top. Wrap the foil to cover the head of garlic completely. Repeat with the other head.
  • Place the foil wrapped heads of garlic on a sheet pan and roast for 35-40 minutes, or until the cloves are browned and soft. Let the garlic cool fully, then squeeze the cloves out.

Recipe Notes

  1. Store roasted garlic in an airtight container, jar, or bag. It’ll last 3-4 days in the fridge.
  2. If you want it to last longer, you can freeze it. It’ll last 10-12 months. Portion it into a lightly oiled ice cube tray and freeze for 1-2 hours, or until solid. Then you can transfer the portions to a sealable freezer bag or airtight container. You can toss the roasted garlic straight from the freezer into whichever recipe you’re cooking up, or let it thaw for 10-20 minutes to soften up first.

Nutrition Information:

Calories: 52kcal (3%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 1g (6%)Sodium: 148mg (6%)Potassium: 56mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin C: 4mg (5%)Calcium: 25mg (3%)Iron: 1mg (6%)
Course:Side Dish
Cuisine:American
Keyword:roasted garlic
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 266

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

side shot of butter chicken meatballs in a black skillet with a serving spoon inside
Previous Post
Butter Chicken Meatballs
side view shot of crab rangoon on a serving platter with sweet and sour sauce in a little white bowl
Next Post
Crab Rangoon

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
lemon chicken made in the air fryer in a blue bowl.

Asian

overhead shot of a spoon taking a bite of italian meatball soup

Italian

freshly made pozole rojo in a dutch oven.

Mexican

mititei on a plate with mustard and french fries.

Romanian

a stack of roti wrapped in a clean kitchen towel.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!