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Home / Recipes
1 hour 20 minutes
4.6 from 10 votes
36 Comments

Savory Cheese Pie (Placinta cu Branza)

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by: Joanna Cismaru
01.12.13
Updated: 06.03.20

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This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.

Close up of cheese pie cut open with center exposed

This is such an easy savory cheese pie recipe.  I don’t think cheese pies are as popular here in North America as they are in Europe and especially Turkey. There are so many variations of cheese pies, but I found a very easy way for me to make these. Whenever I make them. my husband and I fight over them, that’s how good they are. For these you can use any puff pastry you can find.  I do not make the puff pastry so that’s why this is so easy.

Savory Cheese Pie (Placinta cu Branza)
Savory Cheese Pie (Placinta cu Branza) cut open with the center exposed

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cheese pie cut in half exposing the savory cheese center

Savory Cheese Pie (Placinta cu Branza)

4.6 from 10 votes
Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins
Author: Joanna Cismaru
Serves: 16
Print Pin Rate
This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.

Ingredients

  • 2 cups feta cheese
  • 500 ml ricotta cheese
  • 1 egg
  • 4 pieces puff pastry
  • fresh dill optional

Instructions

  • Grate the feta cheese in a bowl and mix with ricotta cheese and egg. The reason I add ricotta cheese is so that the pie doesn’t end up being too salty, so the mixture is half feta and half ricotta.
  • Roll out your puff pastry and spread 1/4 of the cheese mixture then roll up the dough. Repeat with remainder of puff pastry, brush with egg wash and poke holes in each pastry with a fork.
  • Bake in the oven at 375 F degrees for about an hour or until deep golden brown. Note, you do not have to butter the baking sheet, the puff pastry has plenty of butter in it so it will not stick.

Nutrition Information:

Calories: 445kcal (22%)Carbohydrates: 29g (10%)Protein: 11g (22%)Fat: 32g (49%)Saturated Fat: 11g (69%)Cholesterol: 43mg (14%)Sodium: 392mg (17%)Potassium: 86mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 235IU (5%)Calcium: 165mg (17%)Iron: 1.9mg (11%)
Course:Appetizer, Snack
Cuisine:Romanian
Keyword:cheese pie
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Enjoy!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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