Savory Cheese Pie (Placinta cu Branza)
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This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.
This is such an easy savory cheese pie recipe. I don’t think cheese pies are as popular here in North America as they are in Europe and especially Turkey. There are so many variations of cheese pies, but I found a very easy way for me to make these. Whenever I make them. my husband and I fight over them, that’s how good they are. For these you can use any puff pastry you can find. I do not make the puff pastry so that’s why this is so easy.
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Savory Cheese Pie (Placinta cu Branza)
Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins
Serves: 16
This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.
Ingredients
- 2 cups feta cheese
- 500 ml ricotta cheese
- 1 egg
- 4 pieces puff pastry
- fresh dill optional
Instructions
- Grate the feta cheese in a bowl and mix with ricotta cheese and egg. The reason I add ricotta cheese is so that the pie doesn’t end up being too salty, so the mixture is half feta and half ricotta.
- Roll out your puff pastry and spread 1/4 of the cheese mixture then roll up the dough. Repeat with remainder of puff pastry, brush with egg wash and poke holes in each pastry with a fork.
- Bake in the oven at 375 F degrees for about an hour or until deep golden brown. Note, you do not have to butter the baking sheet, the puff pastry has plenty of butter in it so it will not stick.
Nutrition Information:
Calories: 445kcal (22%)Carbohydrates: 29g (10%)Protein: 11g (22%)Fat: 32g (49%)Saturated Fat: 11g (69%)Cholesterol: 43mg (14%)Sodium: 392mg (17%)Potassium: 86mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 235IU (5%)Calcium: 165mg (17%)Iron: 1.9mg (11%)
Enjoy!
Dear Jo! I spended 6 months in Romania.This recipe reminded me days in there.It was amazing experiences. Romania has tasty kitchen with pastry. It was funny when I order water every time they bring sparking water. First thing which I learned was apa plata 🙂 Thanks for great post!
https://www.iptvforza.com/iptv-bayilik/
When you say “roll up the dough,” what do you mean? Fold it? In a triangle or rectangle shape? Thank you!
I found the answer in your other comments. Thank you!
You roll it up jelly roll style.
I’ve just eaten a piece of cheese pie, wonderful! I did them exactly to the recipe but made turnovers. Will definitely be a regular make!
My mom made something like this she was from Sidbu Romania or something like that and Transylvania. but she didn’t use the puff pastry dough she made her own go and I didn’t like to mess with the dough so I didn’t watch her she use cream cheese brick cheese cottage cheese egg sugar and vanilla and she made a big I like pizza crust but it was delicious and she put it in a real big square pan or rectangle pan and then she just bake it like a pizza. I want to learn how to make that she died when I was just 14 and now I’m 59 so I’ve been looking for recipes do you have any good dough recipes that I could make or start trying out something for dessert cuz she punch it down and let it rise punch it down and let it ride like three times and then she would use it or she didn’t put nothing on top it would cook like a pizza. And then she made this other thing with fried cabbage and bacon and black pepper and then that’s had the crust on top and the cabbage inside it’s delicious lots of Romanian bacon and onion and cabbage. It would be fried and she also shredded it. Thank you
I’m not sure about the dough she made but I have this recipe for the cabbage with bacon: https://www.jocooks.com/ingredient/pork-main-courses/braised-cabbage-with-bacon/