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Romanian
4.6 from 21 votes

Savory Cheese Pie (Placinta cu Branza)

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By: Joanna Cismaru 46 Comments

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This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.

Close up of cheese pie cut open with center exposed

This is such an easy savory cheese pie recipe.  I don’t think cheese pies are as popular here in North America as they are in Europe and especially Turkey. There are so many variations of cheese pies, but I found a very easy way for me to make these. Whenever I make them. my husband and I fight over them, that’s how good they are. For these you can use any puff pastry you can find.  I do not make the puff pastry so that’s why this is so easy.

Savory Cheese Pie (Placinta cu Branza)
Savory Cheese Pie (Placinta cu Branza) cut open with the center exposed

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

cheese pie cut in half exposing the savory cheese center
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4.62 from 21 votes

Savory Cheese Pie (Placinta cu Branza)

Prep 20 minutes minutes
Cook 1 hour hour
Total 1 hour hour 20 minutes minutes
Rate Recipe
This delicious savory cheese pie is truly a treat. A must try! Super simple to make with puff pastry.
16

Ingredients

  • 2 cups feta cheese
  • 500 ml ricotta cheese
  • 1 egg
  • 4 pieces puff pastry
  • fresh dill (optional)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Grate the feta cheese in a bowl and mix with ricotta cheese and egg. The reason I add ricotta cheese is so that the pie doesn’t end up being too salty, so the mixture is half feta and half ricotta.
  • Roll out your puff pastry and spread 1/4 of the cheese mixture then roll up the dough. Repeat with remainder of puff pastry, brush with egg wash and poke holes in each pastry with a fork.
  • Bake in the oven at 375 F degrees for about an hour or until deep golden brown. Note, you do not have to butter the baking sheet, the puff pastry has plenty of butter in it so it will not stick.

Nutrition Information

Calories: 445kcal (22%)Carbohydrates: 29g (10%)Protein: 11g (22%)Fat: 32g (49%)Saturated Fat: 11g (69%)Cholesterol: 43mg (14%)Sodium: 392mg (17%)Potassium: 86mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 235IU (5%)Calcium: 165mg (17%)Iron: 1.9mg (11%)
© Author Jo

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

cheese pie cut in half exposing the savory cheese center

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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46 Comments
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Ray Raileanu
Ray Raileanu
Posted: 10 days ago

5 stars
I made a Romanian meal for Mother’s Day. Everyone enjoyed all the food ,but the cheese pie stole the show. I already have requests to all this recipe in the usual meal rotation.

IMG_3201_02.jpg
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Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Ray Raileanu
Posted: 10 days ago

I’m absolutely thrilled to hear that the cheese pie was such a hit for your Mother’s Day feast! It’s always a joy when a dish becomes a new favorite for the family. I’m sure it’ll be just as delicious every time you include it in your meal rotation. Thank you for trying my recipe and for your lovely feedback! Happy cooking! 😊🧀🥧

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Daniel Har
Daniel Har
Posted: 1 month ago

5 stars
Ca la mama acasa

0
Reply
LisaLisaS
LisaLisaS
Posted: 3 months ago

5 stars
I made 2 of the cheese pies, cut the recipe in half. I only cooked them for 30 mintues, though. They were more than done after that time. These were so delicious and easy! Your recipe doesn’t say how much dill to put in. I probably used 1 tbs. chopped fresh dill and could use more next time. This pie was super delicious!

1
Reply
Diane Cuc
Diane Cuc
Posted: 1 year ago

I have a question. This looks exactly like what my grandmother made. But I am sure she used cottage cheese. Can you tell me if cottage cheese is interchangeable in this recipe? If so, please tell me how you would substitute. Thank you! Diane

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Diane Cuc
Posted: 1 year ago

Hi Diane! I’ve never made it with cottage cheese, but I think it would be fine, just replace the ricotta with it. I would still keep the feta though because it does provide that saltiness to it.

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Reply
Corina
Corina
Reply to  Diane Cuc
Posted: 8 months ago

My mom used cottage cheese, farmer’s cheese and ricotta- always a delicious food (I just used cottage cheese and feta- yummy)… I am going to try this one now!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Corina
Posted: 8 months ago

That’s great, let me know how you like it!

0
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Jasmine
Jasmine
Posted: 2 years ago

Serve with tomato sauce or sweet chilli do you think?

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Jasmine
Posted: 2 years ago

Hi Jasmine,

This recipe is amazing on its own or with any dipping sauce you’d prefer if you want to spice things up. Let us know how the flavor is with any of those sauces you mentioned.

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Reply
Dawne
Dawne
Posted: 2 years ago

4 stars
Very good but. Instructions could have been clearer or more specific. Although I know what jelly roll means so many people wouldn’t. Roll out puff pastry to what size is not specified. Spread cheese out how far? Also, I only used 1 pkg of puff pastry and made whole batch of filling then realized the recipe was a double batch making 4 rolls which didn’t make sense to me. It was too late when I realized this and used the whole batch of cheese filling for just 2 sheets of puff pastry and it came out great! So over all was a success just read instructions carefully and make adjustments per other suggestions.

1
Reply
Otilia
Otilia
Reply to  Dawne
Posted: 2 years ago

5 stars
I made it today! Excellent! My whole family loved it!

0
Reply
iptv bayilik
iptv bayilik
Posted: 2 years ago

Dear Jo! I spended 6 months in Romania.This recipe reminded me days in there.It was amazing experiences. Romania has tasty kitchen with pastry. It was funny when I order water every time they bring sparking water. First thing which I learned was apa plata 🙂 Thanks for great post!
https://www.iptvforza.com/iptv-bayilik/

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Reply
Gina
Gina
Posted: 2 years ago

When you say “roll up the dough,” what do you mean? Fold it? In a triangle or rectangle shape? Thank you!

2
Reply
Gina
Gina
Reply to  Gina
Posted: 2 years ago

I found the answer in your other comments. Thank you!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Gina
Posted: 2 years ago

You roll it up jelly roll style.

0
Reply
Lisa
Lisa
Posted: 2 years ago

5 stars
I’ve just eaten a piece of cheese pie, wonderful! I did them exactly to the recipe but made turnovers. Will definitely be a regular make!

0
Reply
Mary Popa
Mary Popa
Posted: 4 years ago

My mom made something like this she was from Sidbu Romania or something like that and Transylvania. but she didn’t use the puff pastry dough she made her own go and I didn’t like to mess with the dough so I didn’t watch her she use cream cheese brick cheese cottage cheese egg sugar and vanilla and she made a big I like pizza crust but it was delicious and she put it in a real big square pan or rectangle pan and then she just bake it like a pizza. I want to learn how to make that she died when I was just 14 and now I’m 59 so I’ve been looking for recipes do you have any good dough recipes that I could make or start trying out something for dessert cuz she punch it down and let it rise punch it down and let it ride like three times and then she would use it or she didn’t put nothing on top it would cook like a pizza. And then she made this other thing with fried cabbage and bacon and black pepper and then that’s had the crust on top and the cabbage inside it’s delicious lots of Romanian bacon and onion and cabbage. It would be fried and she also shredded it. Thank you

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mary Popa
Posted: 4 years ago

I’m not sure about the dough she made but I have this recipe for the cabbage with bacon: https://www.jocooks.com/ingredient/pork-main-courses/braised-cabbage-with-bacon/

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Valerie
Valerie
Posted: 4 years ago

Hi Jo, I recently discovered your blog when I was searching placinta recipes. My parents are from the Banat region but I was born here. My mother used to make her own dough for placinta and made it with different fillings such as pumpkin, apples and cheese. When I search recipes for this it comes up on Pinterest in Romanian and in metric. I’m wondering if you have a recipe for placinta cu mere? I’m not opposed to using store bought phyllo but also would love a recipe making homemade if you have it. My mother passed away several years ago and she made this without ever using a recipe. Thanks so much! Valerie

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Valerie
Posted: 4 years ago

Hi Valerie! I have a recipe on the blog for an apple strudel with store bought phyllo, you can find it here, however it’s not a Romanian recipe. If I usually make apple strudels I’ll use store bought puff pastry actually, super easy and fast. I use the same thing for the cheese pie as well. You can find that recipe here.

0
Reply
Kyla
Kyla
Posted: 5 years ago

I haven’t made this yet, but planning on it. Love the addition of ricotta, the cheese they use in Turkey for it is not as salty as the feta we get over here. Can’t wait to eat this, loved having this for breakfast while I was in Turkey. Thanks for sharing!

0
Reply
Tatiana
Tatiana
Posted: 5 years ago

5 stars
Made this yesterday! Yummy!

0
Reply
Susan Duncan
Susan Duncan
Posted: 5 years ago

My Romanian husband is very excited about this recipe!

0
Reply
Katarina
Katarina
Posted: 6 years ago

5 stars
So good and so easy. My husband and I enjoyed it so much! We used about 2/3 ricotta, since we did not have more feta left, and added some pepper. Looking forward to trying your other recipies!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Katarina
Posted: 6 years ago

Thank you!! So glad you guys enjoyed this, since this is one of my favorites ever!

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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