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Chicken Lunch Dinner One Pot 30 Minutes or Less Asian
4.8 from 15 votes

Sweet Chili Chicken

Jump to RecipePrintRate
By: Joanna Cismaru •10/8/22 16 Comments

This post may contain affiliate links. Please read my disclosure policy.

pin for sweet chili chicken.

This Sweet Chili Chicken is such a tasty and easy recipe to make. Crispy chicken breast pieces coated in delicious sweet chili sauce. This dish has such amazing flavors, it will surely become your go to meal for busy weeknights!

sweet chili chicken on a bed of rice garnished with green onions.

There’s something so tempting about this recipe that I find just finger-lickin’ delicious! I absolutely love these types of easy dishes that require so little effort, while the result is brilliant. The chicken is first fried to a crispy perfection, then beautifully coated with the most satisfying sweet chili sauce you’d ever tasted.

Sweet Chili Chicken

  • Simple Pantry Ingredients
  • Easy to Follow Instructions
  • Finger-Lickin’ Flavors
  • Quick and Ready In Under 30 Minutes

This recipe is one that the whole family will enjoy to the very last bite. The sauce will coat everything so perfectly that every nook and cranny will be filled with the amazing sweet chili taste! I love to garnish it with some sliced chili peppers and green onions to boost up the flavors even more!

Ingredient Notes

overhead shot of ingredients needed to make sweet chili chicken.
  • Chicken – Boneless skinless breast is what I used but boneless skinless chicken thighs work well too.
  • Cornstarch and Flour – This is key to make our chicken crispy while we fry it. Rather than batter our chicken we will toss it till it’s fully coated.
  • Sweet Chili Sauce – The staple to our dish.
  • Lime Juice – freshly squeezed to combine with the coating sauce.
  • Garlic – Lots of freshly minced garlic.
  • Onions – Thinly sliced green onions to use for garnish.
  • Chili– Thinly sliced red chili to add a bit of spice to our chicken.

How To Make Sweet Chili Chicken

process shots showing how to prep and fry chicken for sweet chili chicken.
  1. Prep the chicken: In a large shallow plate, combine the flour, cornstarch and salt together. Dredge the chicken through the flour mixture and set aside.
  2. Fry the chicken: To a large skillet, add about ½ to ¾ inch of oil and heat it until it’s at 350°F. Add the chicken to the skillet, make sure the pieces don’t touch each other and fry on both sides until golden brown, about 2 to 3 minutes per side. Transfer the cooked chicken to a paper towel lined plate and repeat with remaining chicken pieces.
  3. Make the sauce: Discard all the oil from the skillet and add the sesame oil and butter and heat until the butter has melted. Add the garlic and cook for 30 seconds until aromatic on low heat. Add the remaining sauce ingredients to the skillet, stir and cook for 1 minute.
  4. Toss the chicken with the sauce: Transfer all the chicken to the skillet, toss well so the chicken is well coated and cook for another 1 to 2 minutes over low heat or until the chicken is heated through.
  5. Garnish and serve: Garnish with green onions and red chilies and serve.
process shots showing how to make the sauce for sweet chili chicken.

FAQ’s and Expert Tips

FAQ’s

Frequently Asked Questions

Is it ok to use thighs instead of breast?

Definitely! Go ahead and substitute the chicken breast with boneless skinless thighs. You can cut them into strips or into bite size pieces.

How spicy is this recipe?

It’s actually not spicy at all. The spiciness of the sauce is low to mild, it’s the chili peppers used as garnish that actually add a bit of heat to the dish, so if you can always omit them, if you don’t want any heat at all.

What goes well with Sweet Chili Chicken?

As a side dish to this delicious recipe you can add steamed basmati rice, homemade fried rice, buttery egg pasta or even mashed potatoes.

sweet chili chicken in a skillet garnished with green onions.

Tips

  1. After you fry the chicken, make sure you place a paper towel on the plate to soak up any extra oil and to leave the chicken nice and crispy.
  2. Don’t overcook the chicken, you just want to cook it until golden brown and crispy.
  3. Make sure to season to your taste. If you find the flavor to be not as bold as you’d like, go ahead and add more spices to the sauce.
sweet chili chicken on a bed of rice garnished with green onions.

Leftovers

Fridge

Store leftover sweet chili chicken in an airtight container in the refrigerator for 3 to 5 days.

Freezer

Freeze this in an airtight containers for up to 3 months! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.

sweet chili chicken in a skillet garnished with green onions.

More Delicious Recipes To Try

  • Healthier Beef Chili
  • Slow Cooker Chicken Chili
  • One Pot Chili Mac and Cheese
  • Instant Pot Chili Mac
  • Baked Chicken Breast

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

sweet chili chicken on a bed of rice garnished with green onions.
Print
4.80 from 15 votes

Sweet Chili Chicken

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Rate Recipe
This Sweet Chili Chicken is such a tasty and easy recipe to make. Crispy chicken breast pieces coated in delicious sweet chili sauce. This dish has such amazing flavors, it will surely become your go to meal for busy weeknights!
4

Ingredients

Chicken

  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 1 pound chicken breast (boneless and skinless, cut into long strips, 1-inch wide)
  • vegetable oil (for frying)

Sweet Chili Sauce

  • 1 teaspoon sesame oil
  • 1 tablespoon butter
  • 2 cloves garlic (minced)
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice (freshly squeezed)
  • 4 tablespoon sweet chili sauce
  • 2 tablespoon honey

Garnish

  • 2 green onions (sliced)
  • 1 red chili (sliced)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Prep the chicken: In a large shallow plate, combine the flour, cornstarch and salt together. Dredge the chicken through the flour mixture and set aside.
  • Fry the chicken: To a large skillet, add about ½ to ¾ inch of oil and heat it until it's at 350°F. Add the chicken to the skillet, make sure the pieces don't touch each other and fry on both sides until golden brown, about 2 to 3 minutes per side. Transfer the cooked chicken to a paper towel lined plate and repeat with remaining chicken pieces.
  • Make the sauce: Discard all the oil from the skillet and add the sesame oil and butter and heat until the butter has melted. Add the garlic and cook for 30 seconds until aromatic on low heat. Add the remaining sauce ingredients to the skillet, stir and cook for 1 minute.
  • Toss the chicken with the sauce: Transfer all the chicken to the skillet, toss well so the chicken is well coated and cook for another 1 to 2 minutes over low heat or until the chicken is heated through.
  • Garnish and serve: Garnish with green onions and red chilies and serve.

Equipment

  • Le Creuset 3.75-Quart Braiser

Notes

  1. After you fry the chicken, make sure you place a paper towel on the plate to soak up any extra oil and to leave the chicken nice and crispy.
  2. Don’t overcook the chicken, you just want to cook it until golden brown and crispy.
  3. Make sure to season to your taste. If you find the flavor to be not as bold as you’d like, go ahead and add more spices to the sauce.
  4. Store leftover sweet chili chicken in an airtight container in the refrigerator for 3 to 5 days.
  5. Freeze this in an airtight containers for up to 3 months! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.

Nutrition Information

Serving: 1servingCalories: 331kcal (17%)Carbohydrates: 39g (13%)Protein: 27g (54%)Fat: 7g (11%)Saturated Fat: 3g (19%)Trans Fat: 1gCholesterol: 80mg (27%)Sodium: 863mg (38%)Potassium: 520mg (15%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 290IU (6%)Vitamin C: 20mg (24%)Calcium: 20mg (2%)Iron: 2mg (11%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

sweet chili chicken on a bed of rice garnished with green onions.

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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16 Comments
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Amy Olson
Amy Olson
Posted: 1 year ago

5 stars
This recipe was quick and delicious. I will definitely be making it again. The whole family loved it.

0
Reply
Tiffany
Tiffany
Posted: 1 year ago

Is this recipe saucy? My partnee amd kids arent a fan of dry rice thats all lol

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Tiffany
Posted: 1 year ago

It’s not very saucy, but I suppose you could double the sauce ingredients.

0
Reply
Sandra lynn
Sandra lynn
Posted: 1 year ago

This recipe was easy to make and we loved it. Will add this to the other favorites you have provided

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sandra lynn
Posted: 1 year ago

So glad you enjoyed it!

0
Reply
Trisha
Trisha
Posted: 1 year ago

5 stars
Great recipe. Served it with steamed broccoli. Next time I will try to thicken the sauce some.

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Trisha
Posted: 1 year ago

That’s great! So glad you enjoyed it!

0
Reply
Sue
Sue
Posted: 1 year ago

Can this made in an air fryer

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Sue
Posted: 1 year ago

Hi Sue,

I don’t believe this recipe would work in the air fryer due to the texture and thickness of the sauce.
Thanks!

0
Reply
Dawn
Dawn
Posted: 1 year ago

5 stars
This was really good! I love sweet chili sauce but usually it’s too sweet by itself. I haven’t been able to find a recipe that was quite right.
This is it!! Adding the soy sauce and lime juice was just what it needed!
The only only thing I did different was to double the sauce and add extra dried chili to spice it up a bit more and served it over rice.
Delicious!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Dawn
Posted: 1 year ago

Sounds so good! We are glad you enjoyed it!

0
Reply
Nora Azzi
Nora Azzi
Posted: 1 year ago

Do you have to have the flour or can you use just the cornstarch? I can’t have gluten. If it must be something more, what about oat flour or sorghum flour? Thanks in advance!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Nora Azzi
Posted: 1 year ago

Hi Nora,

Yes you can definitely substitute the regular flour with a gluten-free option of your choice.
Let us know how you enjoyed it!

0
Reply
Larry
Larry
Posted: 1 year ago

What are “Red Chillies”? All the chillies I see in the grocery store have names. The only “Red” I see in the store tend to have a very high Scoville value.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Larry
Posted: 1 year ago

Thai red chilies, but you can use whatever spicy red chilies you can find, doesn’t really matter.

0
Reply
Desicart
Desicart
Posted: 1 year ago

5 stars
so yummy!! i love it! i ll definitely try it!!

0
Reply

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Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Subscribe

Get our FREE recipe eBook + weekly newsletter!

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