Mini Apple Pies
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This Mini Apple Pies recipe captures the essence of classic apple pie in a bite-sized delight. Crisp wonton wrappers cradle a spiced apple filling, creating the perfect blend of sweet and savory in every bite.
I’ve always believed that the best flavors come in small packages, and these Mini Apple Pies are proof. Each bite bursts with the warmth of cinnamon-spiced apples, perfectly contrasted by the crisp wonton exterior. Crafting these petite treats feels like embracing a timeless tradition with a modern, delightful twist.
- Sugar: Adds sweetness to the filling. You can use brown sugar for a deeper, caramel-like flavor or a sugar alternative for a low-calorie version.
- Cinnamon: Gives a warm spice flavor to the apple filling. Nutmeg or allspice can be used as alternatives or in combination.
- Vanilla Extract: Enhances the overall flavor of the filling. If you don’t have vanilla extract, you can use almond extract, though it will give a slightly different flavor.
- All-Purpose Flour: Thickens the filling to ensure it’s not too watery. You can substitute with cornstarch or arrowroot powder if needed.
- Apples: The main star of the pie filling. Different apple varieties bring different flavors and textures; Granny Smith apples offer a tart contrast, while Honeycrisp or Fuji apples are sweeter. Always choose firm apples for pies.
- Wonton Wrappers: These serve as the quick and easy pie crust. If you don’t have wonton wrappers, you can use puff pastry or pie crust cut into circles.
Begin by preheating your oven to 375℉ and prepping a muffin tray with cooking spray. Lay a wonton wrapper into each cup. In a saucepan, combine water, sugar, cinnamon, vanilla, and flour; whisk over medium heat until the mixture thickens. Add your peeled and sliced apples to the pan, letting them soften for about 10 minutes.
Once ready, spoon the apple mixture into each wonton-lined cup and bake for roughly 10 minutes, or until the wrappers turn golden and crisp. Voila, you’ve got delicious mini apple pies ready to be devoured!
Expert Tips
- Choosing the Right Apple: Firmer apples like Granny Smith, Honeycrisp, or Pink Lady are ideal for pies as they maintain their shape and don’t turn mushy.
- Enhancing Flavor: Consider adding a pinch of nutmeg or allspice to the apple mixture for added depth of flavor.
- Crispier Wonton Wrappers: For an even crispier crust, brush the wonton wrappers with melted butter or egg wash before baking.
- Serving Suggestion: Serve these mini apple pies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Storing Leftovers: Store any leftover mini pies in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain crispiness.
Discover More Mini Desserts
- Mini Tiramisu Cheesecakes
- Matcha Mini Cheesecakes
- Mini Blueberry Galettes
- Mini Cherry Cheesecakes
- Mini Pavlovas
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Mini Apple Pies
Ingredients
- ½ cup water
- 1 teaspoon sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 4 medium apples (cored, peeled and sliced)
- 12 wonton wrappers
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 375℉.
- Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
- In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
- Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
- Drop a tablespoonful of the apple mixture in each muffin cup.
- Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.
Notes
- Ensure the apples are sliced thinly to ensure even cooking.
- Monitor the edges of the wonton wrappers closely as they can brown quickly.
- Granny Smith apples work best for this recipe due to their tartness but feel free to use your preferred apple variety.
- These mini pies are best enjoyed warm but can be reheated in the oven for a few minutes if serving later.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
