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Apples Pies
4.4 from 20 votes

Mini Apple Pies in Wonton Wrappers

Jump to RecipePrintRate
By: Joanna Cismaru •10/2/22 35 Comments

This post may contain affiliate links. Please read my disclosure policy.

Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them. All the deliciousness but none of the guilt.

Close up shot of Mini Apple Pies in Wonton Wrappers

Who ever said that you can’t have your cake and eat it too? Well just because I’m on weight watchers now, doesn’t mean I can’t treat myself to something delicious and sweet. I still get my sweet tooth every once in a while and well simply put, we just need to make better and healthier choices. So these mini apple pies are so yummy and they just hit the spot. And you know what the best part of it all is? 4 of these little apple pies have only 3 points!

We all know how good apples are for you and let’s face it, an apple a day keeps the doctor away. 🙂 And this way makes eating apples a pleasure.

I love wonton wrappers because there are so few calories in them and they are very versatile. You can pretty much fill them with anything.

I don’t really have step by step pictures for this recipe because it was just too simple to make. The hardest part was really just peeling and cutting the apples.

Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.

In a sauce pan you just add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks. Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft. Then simply drop a tablespoonful of the apple mixture in each muffin cup.

Unbaked Mini Apple Pies in Wonton Wrappers in a muffin tin

Bake in a preheated 375 F degree oven for about 10 minutes, or until the wonton wrappers begin to get brown. Serve and enjoy, you could probably add some whipped cream to them but I didn’t want the extra calories, this was good enough and like I said it hit the spot.

Top shot of Mini Apple Pies in Wonton Wrappers

Printable Recipe:

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3 mini apple pies in wonton wrappers on a plate
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4.41 from 20 votes

Mini Apple Pies in Wonton Wrappers

Prep 15 minutes minutes
Cook 10 minutes minutes
Total 25 minutes minutes
Rate Recipe
Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them. All the deliciousness but none of the guilt.
6

Ingredients

  • 1/2 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 4 medium apples (cored, peeled and sliced)
  • 12 wonton wrappers

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 375 F degrees.
  • Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
  • In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
  • Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
  • Drop a tablespoonful of the apple mixture in each muffin cup.
  • Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

Notes

2 mini pies per serving
7 pointsplus (weight watchers)

Nutrition Information

Serving: 1pieCalories: 117kcal (6%)Carbohydrates: 27g (9%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (6%)Cholesterol: 1mgSodium: 88mg (4%)Potassium: 142mg (4%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 66IU (1%)Vitamin C: 6mg (7%)Calcium: 17mg (2%)Iron: 1mg (6%)
© Author Jo Cooks

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

3 mini apple pies in wonton wrappers on a plate

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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35 Comments
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Pamella
Pamella
Posted: 8 months ago

Can you bake these a day b4 and the next day just put them in a warming oven to heat?
Would the wraps get soggy?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Pamella
Posted: 8 months ago

If you wanted to make these ahead, I would bake the wonton wrappers without the filling first until they’re nice and crispy, maybe about 10 minutes. The day you want to serve them I would assemble them by filling the wonton cups and you could serve them cold or if you wanted them warm I would warm them up in the oven for a few minutes. You could also just heat up the apple pie filling and add warm apple pie filling in the cups.

0
Reply
Deborah Stuart
Deborah Stuart
Posted: 2 years ago

Looks awesome….but I am always worried I will buy the wrong apples. What is your suggestion for the brand of apple….read all the way thru the comments…and didn’t see that answer….so thought I would ask. Thanks!

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Deborah Stuart
Posted: 2 years ago

I prefer Granny Smith or Pink Lady.

0
Reply
Liz D.
Liz D.
Posted: 4 years ago

4 stars
Easy to make. However, I found the filling a little dry. More water next time. I also added some lemon juice for a little zip

0
Reply
Jo
Jo
Posted: 4 years ago

Can you make these ahead and freeze them?

0
Reply
Nicole Beaulieu
Nicole Beaulieu
Reply to  Jo
Posted: 4 years ago

For sure! I would undercook them a bit so that when you reheat them in the oven they become perfect and golden brown.

0
Reply
Glenna in Arizona
Glenna in Arizona
Reply to  Nicole Beaulieu
Posted: 3 years ago

Hi. I froze some and now I want to reheat them. Do I use the same temp 375 and do I thaw them or just heat them frozen? How long should I heat them? These are so delicious. I hope they taste as good as they did the first time around.

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Glenna in Arizona
Posted: 3 years ago

If you heat straight front he freezer I’d do 350 and add an extra 5 minutes on. You can add more time if need be – keep an eye on them. Enjoy!

0
Reply
Tab
Tab
Posted: 4 years ago

I am not sure where you are getting your nutritional information from? There is no way that 2 of these are 259 cals!!
I just calculated all the ingredients and divided by 12 and got 41.99 cals for 1 and 83.98 for 2!

0
Reply
Nicole Beaulieu
Nicole Beaulieu
Reply to  Tab
Posted: 4 years ago

We use a plugin that calculates the calories for us, I just ran the plugin again and have 116 cal for 2 of them, that seems more accurate.

0
Reply
Benita
Benita
Posted: 5 years ago

3 stars
These are so easily manipulated to a person’s personal taste. Many recipes like this one.
One question that I have, which was neglected when another person asked is, how do you prevent the bottom from being soggy????? Thanks from both of us.

0
Reply
Nabil
Nabil
Reply to  Benita
Posted: 3 years ago

One way to keep the bottom crispy is to bake the wonton wrappers for a bit, then fill them to finish baking? This is just a guess, but thanks for the heads up about the soggy bottom. The recipe looks delicious!

0
Reply
Orith Ackerman
Orith Ackerman
Posted: 6 years ago

5 stars
Made these tonight with my six year old. It was tasty and easy and great to have her help me in the kitchen. Great idea.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Orith Ackerman
Posted: 6 years ago

That’s great, so glad you guys liked these!

0
Reply
Barb
Barb
Posted: 7 years ago

Hi Jo, another question: why are the bottoms of these tarts soggy?
TIA

0
Reply
Barb
Barb
Posted: 7 years ago

HI Jo,
Can you please tell me how to store these? In an air tight container or in the fridge?
Thank you in advance

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Barb
Posted: 7 years ago

I would store them in an airtight container IN the fridge.

0
Reply
Joanne
Joanne
Posted: 7 years ago

Hi Jo, This is a great idea but when I plugged the nutritional info from your post into the Weight Watchers calculator, the points came out to 7 per serving of 2 mini pies. This actually makes more sense with 259 calories and 55.7g of carbs. Please explain. Thanks.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Joanne
Posted: 7 years ago

Hi Joanne,
It’s quite possible, this was calculated a few years ago with the old point system. I would go with whatever the new points plus calculator says, I just calculated it and you’re right, it’s 7 points plus per serving. Updated the recipe as well.

0
Reply
Loly
Loly
Posted: 8 years ago

Muffin pan…..is this the tiny muffin pan or the larger muffin pan. Thanks!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Loly
Posted: 8 years ago

It’s a regular muffin pan, not the jumbo one, but not the tiny ones cupcakes. Each cup is about 2 inches in diameter.

0
Reply
Nana
Nana
Posted: 8 years ago

I love the idea of the wonton shells and can see lots of possibilities but i have a question about the store purchased wontons. How can I store them. They come with like 50 in a package and I live alone. I tried to freeze them and they would not separate without breaking up. Can someone give me tip on how to save the remainder of a package?

0
Reply
sue rooney
sue rooney
Posted: 8 years ago

thanks, do you think i could bake tomorrow and they would crisp up if i warmed them. i make all sorts of chicken, etc. wontons and we alway re warm the leftovers, thanks

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  sue rooney
Posted: 8 years ago

They might crisp up a bit if you reheat them in the oven, though I’ve just reheated them in the microwave.

0
Reply
sue rooney
sue rooney
Posted: 8 years ago

we are on weight watchers and i will be making these for thanksgiving. can i make ahead of time as the oven will be tied up all wed night and thurs. thanks

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  sue rooney
Posted: 8 years ago

You could, I’ve refrigerated mine for a day and they were fine, though not as crispy. Since they only take 10 min to bake, perhaps you could bake them right before serving if the oven is free and prepare them the day before.

0
Reply
Janice
Janice
Posted: 9 years ago

Made these in apple & cherry for my church luncheon. They are so easy, & good. Everyone enjoyed them. I will be making these with other fillings for other events.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Janice
Posted: 9 years ago

So happy to hear this! 🙂

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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