Crockpot Salsa Chicken

Crockpot Salsa Chicken with cheese – only 3 ingredients, it’s embarrassingly easy to make.


Have you ever gone to look at open houses that are worth millions of dollars? I did that yesterday with a friend. Well now I know how the rich live. I fell in love with this house, I saw my dream kitchen. I wish I would have brought my camera to take some pictures. I’ll just have to go again, it’s only 2 minutes away from me, and I’ll have to take some pictures and show you guys. It was so beautifully decorated, I think that’s what I liked the most.

But I digress, so let me tell you about this crockpot salsa chicken.

Oh dear! I can’t even begin to tell you how delicious this salsa chicken is. Not only is it yummy, but there are only 3 ingredients in this recipe and it’s made in a crockpot. It’s embarrassing how easy it is to make this chicken. Basically all you do is put your chicken in the crockpot, pour a jar of salsa over it and cook it on high for about 1 1/2 to 2 hours. You don’t want to cook it more than that, because it will start falling apart, but take the chicken and place it in a baking dish and spoon some of that leftover salsa over it, sprinkle with some cheese and bake at 425 F degrees for about 15 minutes and this is what you end up with.

Not only does this chicken look gorgeous, it’s amazing! 3 ingredients! That’s it! You can’t beat that!


Crockpot Salsa Chicken
Prep time
Cook time
Total time
Serves: 6
  • 6 chicken breasts, boneless, skinless
  • 1 jar mild salsa (about 2 cups)
  • 1 cup shredded cheese, Mexican blend
  1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
  2. Preheat oven to 425 F degrees.
  3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are, mine were fairly small, you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
  4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.



  1. Margaret Foster says

    I have read many many cooking articles and crock pot recipes and they all caution you to NEVER PUT FROZEN MEAT, ESPECIALLY CHICKEN AND PORK in a slow cooker as it sets you up for a potential illness as it takes a good while for the meat to start cooking and it is the same thing as setting that pork or chicken out on the counter to thaw, which is a big no-no.

  2. Cheryl says

    what size crock pot? Can you stack the chicken breasts on top of each other? Have a 5 quart Crock pot is that big enough. Really like to try this recipe

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