I don’t know about you but I love my chicken wings and you’ll find quite a few chicken wing recipes here on this blog of mine and I still have ideas for different flavors, so I’m pretty sure you’ll see more coming your way. I never used to make chicken wings at home but this is why I love blogging. It opened up my world of cooking and I’ve learned and created so many great recipes.
I’ve been wanting to try this flavor combination for a while now and finally did it. I can’t begin to tell you how good these wings are, sweet and garlicky and sticky, it’s all the things you’d want in a chicken wing. My wings are also good for you because I always bake my chicken wings and if you think they’re not as good because they won’t come out crispy, you’re wrong. I actually bake my wings at 425 F degrees for about 40 to 45 minutes and turn them around half way through and you end up with super crispy wings.
- 2 pounds chicken wings rinsed and pat dry
- 1/4 cup water
- 1 tbsp molasses
- 3 tbsp honey
- 6 garlic cloves finely minced
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp brown sugar
- salt and pepper for seasoning chicken
If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
Salt and pepper the wings and then place them on the baking sheet.
Bake them for 45 min to an hour depending on how crispy you want them.
Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.