OK, so probably you’re saying to yourself that all you can see in this dish are these gigantic shrimp. Me too!
I can explain this. I was craving fettuccine, but I got tired of chicken or bacon so I look in my freezer and I find these gigantor shrimp.
Seriously. That’s what the bag said, Gigantor Shrimp, and there were about 16-20 shrimp in the bag. Now let me backtrack a bit here. I’ve been determined to cook less portions of a meal. For example usually my dishes are for 4 to 6 people. There are only two of us here at JoCooks headquarters. And nobody here loves leftovers. So what do we do with a lot of the leftovers? Well we have a dog, but as you know we can’t give her people food, though we cheat sometimes and give her the meat and throw out everything else. But what the dog doesn’t get, the garbage does.
So I was determined here to only make two portions of this fettuccine. So I did. So this is what happened. You end up with very little fettuccine and a lot of shrimp.
Now if you want to make this recipe, you do not need these gigantor shrimp, nor do you need so many, unless they’re the real small ones. Needless to say these huge shrimp are amazing. I did want to prove to you that there was actually fettuccine in this dish, so here you go. It’s in there, underneath the gigantor shrimp.
Oh and I did not forget. Happy New Year my friends!