These Cheesy Cauliflower Breadsticks are gluten free, low carb and so delicious! Use this crust for breadsticks or for pizza. This recipe is a winner and a keeper!
How are you all doing? Ready for a simple recipe that’s gluten free, low carb and really easy to make? I hope you are because this recipe is a winner and a keeper.
Let me tell you about this recipe. First of all, I have made cauliflower pizza crust before but at that time I felt that there were maybe just too many ingredients in the crust. However, this time I wanted a different easier version. I was craving cheesy breadsticks so this is how I ended up making this. This recipe could not get any simpler.
How to Make Cheesy Cauliflower Breadsticks
Simply add the cauliflower to your food processor and pulse it a few times until the cauliflower resembles rice. Next, microwave the cauliflower for 10 minutes. Add eggs and cheese, some spices if preferred and shape it into your crust.
That’s it! No squeezing the heck out of it to get all the water out, none of that is required and no worries, You will not end up with a soggy crust. Quite the opposite, you will have a nice firm crust. In other words, this couldn’t get any easier.
Can You Make Pizza Crust With This Recipe
I chose to make these breadsticks because I was just craving some cheesy breadsticks. However, this recipe makes 2 pizza crusts. With one I made a chicken pizza, and the rest breadsticks. The pizza was very simple, I just added some pizza sauce, cheese and some roasted chicken I had in the fridge.
I didn’t take any pictures because we were starving at the time and we ate the whole thing in a couple minutes.
I Don’t Have a Microwave, Can I Still Make Cauliflower Pizza Crust?
If you do not have a microwave, I’d recommend cooking the cauliflower first either in your oven or on the stovetop and then ricing it. However, I find it easier to steam the cauliflower and then rice it.
Is the Cauliflower Soggy?
The cauliflower should not be soggy at all after microwaving it. However, if you find that it is soggy, place it on a few paper towels and squeeze the water out of it.
Can You Taste the Cauliflower
Personally, I find that the cauliflower doesn’t really stand out too much and the crust really does hold together. When you pick up a breadstick or a slice of pizza, it will not fall apart!
The eggs and the cheese is what’s holding it all together! Nothing to worry about!
Looking for More Cauliflower Recipes? Try These:
- Cheesy Cauliflower Tots
- Indian Cauliflower Fried Rice with Chicken and Roasted Chickpeas
- Cauliflower Poppers
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Cheesy Cauliflower Breadsticks
Ingredients
- 4 cups cauliflower riced, about 1 large head of cauliflower
- 4 eggs
- 2 cups mozzarella cheese I used a Tex Mex blend
- 3 teaspoon oregano
- 4 cloves garlic minced
- salt and pepper to taste
- 1 cup mozzarella cheese or more, for topping
Instructions
- Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
- Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
- Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let the cauliflower cool just until there’s no more steam coming from it. Place the microwaved cauliflower in a large bowl and add the eggs, 2 cups of mozzarella, oregano, garlic, salt and pepper. Mix everything together.
- Separate the mixture in two and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
- Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don’t be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
- Slice and serve.
Video
Recipe Notes
- If you do not have a microwave, I’d recommend cooking the cauliflower first either in your oven or on the stovetop and then ricing it. Easiest would be to steam it and then ricing it.
- The cauliflower should not be soggy at all after microwaving it. If however, you find that it is soggy, place it on a few paper towels and squeeze the water out of it.
- Nutritional information based on 1 cup mozzarella cheese for topping. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
- The crust can be frozen, already baked, and just thaw it out on the counter or microwave. Or add the cheese and place it back in the oven and bake it for a few minutes until the cheese melts and browns.
did you use ground or leaf oregano?
It’s dried oregano, you can use fresh too if you want, just finely chop it up first.
yes i know it’s dried my question was is it ground or whole leaf, as i have both
You’ll want to use the ground one.
Is it possible to freeze the prebaked crust ahead of time? If so, how long will it last?
They would probably last a couple months at least, just make sure to thoroughly pack it.
Can you use riced cauliflower if I don’t have a food processor?
Absolutely!
I really would like to make this recipe but without the eggs. I know the eggs helps to hold it together. Would using an egg alternative that yield favorable results?
We haven’t tried it without the eggs, but you can definitely give it a try. Let us know how it turns out!
This recipe is great!
How many servings in this recipe, so I may estimate nutritional info?
Thank you.
8 servings in the whole recipe, the nutritional info is at the bottom of the recipe card.
how many serving for nutrition info listed ? I am diabetic and must cover carbs with insulin. sounds so yummy can’t wait to make it. thanks
The nutritional information is listed for serving: 99g. The nutritional information is based on 1 cup mozzarella cheese for topping. It’s a rough estimate and can vary greatly based on products used, so it would depend on multiple factors. Ie size, ingredients etc.
ABSOLUTELY DELICIOUS!!! Oh my goodness the things we can do with cauliflower!!! I’ve been super hesitant to make this but it came out so good! My husband and I were shocked that it’s cauliflower. Thank you so so much sharing your recipe and for making it super easy to make. I wish I could share a picture to show you but I think enthusiasm in my comment is enough 🥰
The comment is perfect!! I’m so glad you liked it!