Name: Chicken Gloria
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb chicken breasts (boneless and skinless, cut in half lengthwise (about 3 breasts)); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/3 cup all-purpose flour; 2 tbsp vegetable oil; 1 tbsp butter (unsalted); 8 oz mushrooms (fresh, I used cremini mushrooms, sliced); 1/2 cup sherry wine; 18 oz cream of mushroom soup (1 can); 6 slices Swiss cheese (or Muenster cheese); 1 tbsp parsley (chopped, for garnish)

Chicken Gloria or Chicken a la Gloria is a comforting chicken and mushroom casserole. A super quick to prepare delicious and mouthwatering casserole dish perfect for a weeknight ready in 1 hour from start to finish.

Chicken Gloria

Chicken Gloria or Chicken a la Gloria is an old chicken casserole dish that many of us have grown up with. Not sure who Gloria is or where the origin of this dish comes from but it’s a favorite of mine. I love creamy, cheesy casseroles like this, that are easy to make. This recipe is a reader favorite on my blog.

I’m talking tender chicken smothered in a creamy mushroom sauce then topped with cheese and baked to perfection. What’s not to love about this incredible dish?

What Is Chicken Gloria

Chicken Gloria is a hearty chicken dish that has become so popular and a favorite because of how easy it is to prepare and simply for the fact that it’s creamy, cheesy and delicious! This chicken is incredibly tender, loaded with mushrooms and a true comforting dish!

I love to use cremini mushrooms in this casserole but regular white mushrooms work just as well. This chicken and mushroom dish is so quick to make and it’s simply mouthwatering. Chicken and mushrooms for me is a great combination and I just love the idea of marrying the two and because you basically cook the chicken twice, once fried and once in the oven, it becomes super moist and delicious.

And because cheese makes everything better, just like bacon, I added some to this casserole, so now you have a cheesy, juicy chicken and mushroom casserole. Usually Muenster cheese is used in this casserole, but I couldn’t find it, so I used Swiss cheese, but the outcome is the same.

What Are The Ingredients In Chicken Gloria

Here’s what you’ll need to make this delicious casserole:

Chicken breast, boneless and skinless
Mushrooms
Cream of mushroom soup
Swiss cheese or Muenster cheese
Flour
Vegetable Oil
Salt & pepper
Unsalted butter
Sherry wine
Parsley for garnish

How To Make Chicken Gloria

I cut the chicken breasts horizontally in half then seasoned them with salt and pepper. Coat both sides of the chicken through a bit of flour then shake off any excess flour.

Sear the chicken on both sides in a large skillet. Note that the chicken doesn’t have to be cooked through. Transfer the chicken to a 13×9 inch casserole dish.

In the same skillet, melt the butter then saute the mushrooms. Stir in the sherry and cream of mushroom soup. Pour the mushroom sauce over the chicken then top with the cheese.

Cover the baking dish with foil and bake for 30 minutes at 350 F degrees. Remove the foil and broil the casserole for a couple minutes, to brown the cheese a bit. You’re done!

Chicken Gloria Ingredient Substitutes

Here’s some changes and substitutes you can use in this chicken casserole.

Mushrooms and cream of mushroom soup: a lot of people don’t like mushrooms, so if that’s you, that’s fine. Use a cream of chicken soup and another veggie you like such as broccoli or asparagus. It won’t be exactly the same but it will still be delicious!

Sherry wine: Sherry is a fortified wine where the primary grape is Palomino; while the wine is fermenting, a layer of yeast called flor is allowed to form on top of the wine, protecting it from spoilage and oxidation. It’s a great wine and adds great flavor to the casserole. However, you can use any other type of white wine, whatever you happen to have in your fridge is fine. If you’re looking for a non-alcoholic version, just add a bit of chicken broth and you’re good to go.

Swiss cheese: Actually this chicken is usually made with Muenster cheese but I didn’t happen to find it when I made this dish. If you don’t have either, feel free to use mozzarella cheese, or an asiago cheese would go really great here. Other cheeses that could work are provolone or even a white cheddar.

How To Store Leftover Chicken Gloria

Store leftovers in an airtight container for up to 3 days in the fridge.

Can You Freeze This Chicken Casserole

Yes, you can absolutely freeze this chicken casserole. Let it come to room temperature then wrap it and cover the casserole dish with aluminum foil tightly, and freeze up to 3 months.

Thaw out overnight in the refrigerator then reheat it in a 350 F degrees preheated oven for about 30 to 40 minutes.

TRY THESE CHICKEN DISHES

Recipe originally published October 2014.

Comments

Florence Toczik says

May 2, 2020 at 2:31 pm

My husband’s favorite recipe!

Reply
Danielle says

November 6, 2019 at 5:13 am

This sounds amazing! Did you eat it alone or serve it with a side dish? What side dishes do you recommend?

Reply
- Jo Cooks Team says
  
  November 6, 2019 at 10:27 am
  
  This would go great with some roasted veggies like broccoli, carrots, potatoes, or some fresh baked bread.
  
  Reply
Jennifer Wyble says

March 22, 2019 at 5:45 pm

Oh my goodness Jo… I made this 3 nights ago, and we are just about to have the left overs. I am so freaking excited! 😀 This was so delicious… I seasoned up the flour before dredging the chicken (a little garlic and smoked paprika – which I had not ever tried before reading YOU 😀 ) , and I added about a 1/2 cup of sour cream and more seasonings to the mushroom sauce. I also made sure I got Muenster cheese, because I love muenster cheese! FANTASTIC recipe… Wheee – so excited for dinner! Thank you so much! 😀 <3

Reply
- Joanna Cismaru says
  
  March 23, 2019 at 12:37 pm
  
  My pleasure, Jennifer! So glad you liked it! 🙂
  
  Reply
Natalie says

March 17, 2019 at 7:56 am

This should be called “Chicken Glorious” WOW IT WAS SO DELISH!!
I used Munster cheese & chicken tenders because that is what I had!! Thank you again for another awesome recipe!!

Reply
- Joanna Cismaru says
  
  March 17, 2019 at 9:48 am
  
  So so happy you liked this dish!
  
  Reply
Jan Tossman says

March 14, 2019 at 7:23 pm

I made this dish for a lady’s luncheon and everyone raved. I used cream sherry which made it so yummy. I also used Munster cheese, but have tried mozzarella too and that works well also. Thanks for sharing this recipe. I look forward to trying more of your delicious recipes.

Reply
Michele says

March 14, 2019 at 4:01 pm

I’ve made this several times and it rapidly became a fave of mine – so so so good!

Reply
- Vicki says
  
  June 18, 2019 at 11:08 pm
  
  Mmmmmm………so good!! I will definitely be making this again. I didn’t notice until starting to make it that it called for an 18 oz. can of mushroom soup, and I just had a 10.5 oz. can, but it turned out just fine. I was also a little too free of hand with the salt shaker, so will not use much the next time I make it, but it was still delicious. The sherry really makes the sauce!
  
  Reply
  - Nicole Beaulieu says
    
    June 19, 2019 at 3:16 pm
    
    We’re so glad you love the recipe! It is nice and forgiving 🙂