• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbook
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes

Chicken Lazone

25 minutes
4.32 from 60 votes
12 Comments
Jump to RecipePrint RecipeJump to Video
  • 314
  • 14
by: Joanna Cismaru
12.08.20

This post may contain affiliate links. Please read my disclosure policy.

pin for chicken lazone.

An easy recipe for creamy Chicken Lazone! Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. A true comfort food dish, ready in under 30 minutes.

creamy chicken lazone in a skillet garnished with parsley.

You’re going to be blown away by how delicious and easy this chicken lazone is! I can guarantee you’ll have most, if not ALL of the ingredients at home already. Tender chicken breast cut into strips, then pan fried and covered in a luscious cream sauce, to die for. If you’re looking for an easy, inexpensive and delicious weeknight dinner, this is the one!

Why Make This Chicken Lazone

  • Easy To Make
  • Simple, Short Ingredient List
  • Under 30 Minutes
  • Creamy Comfort Food

Creamy pasta dishes are just so comforting and this one is as easy as can be! Using only 6 easy, inexpensive ingredients we can create a mouthwatering dinner in under 30 minutes. And the sauce! I’m telling you it’s amazing. This is guaranteed to have the whole family licking their bowls clean!

Ingredient Notes

overhead shot of all the ingredients needed to make chicken lazone.
  • Chicken – I used boneless, skinless chicken breasts. Cut into long strips.
  • Butter – I used unsalted to control the sodium!
  • Seasoning – A simple blend of garlic powder, onion powder, Italian seasoning, salt and WHITE pepper. Both black and white pepper come from the same peppercorn plant, but how they are processed produces the difference in flavor and color. See “FAQs & Expert Tips” for more info.
  • Cream – You’re going to want heavy cream for this. You can use half and half for a lighter fare but the sauce just won’t be as creamy.
  • Pasta – I used spaghetti noodles, but linguini or your favorite type of pasta will work!

How To Make Chicken Lazone

process shots showing how to make chicken lazone.
  1. Season Chicken: In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
  2. Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  3. Cook Chicken: Melt 2 tbsp of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
  4. Simmer: Add the remaining 2 tbsp of butter, the 2 cups of heavy cream and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
  5. Finish and Serve: Serve over cooked pasta, garnished with parsley.

FAQs & Expert Tips

chicken lazone over a bed of spaghetti garnished with parsley.

FAQs

What Is Chicken Lazone?

Chicken lazone is just a fancy name for chicken in cream sauce! It’s a quick and easy recipe ideal for a weeknight dinner. According to the internet, Chicken Lazone was created by Chef Lazone Randolph who is the executive chef of Brennan’s restaurant in New Orleans. 

What Is White Pepper?

The peppercorns are originally green in colour but black peppercorns are sun-dried, while white peppercorns have the outer layer removed, either before or after drying, leaving the white seed. White pepper has a milder flavor than black pepper and isn’t as complex. You can absolutely substitute black pepper for white pepper, just keep in mind that the black specks will show in the creamy white sauce.

How To Serve

Looking for versatility? This is it. This dish is typically served over pasta, I chose spaghetti but you can really use any type of noodle you have on hand! Not a pasta fan? You can serve this creamy dish over a bed of rice or just serve the chicken with a side of crusty bread to soak up that delicious sauce. It’s that good!

creamy chicken lazone in a skillet garnished with parsley.

Tips

  1. If you can’t find white pepper, regular pepper will work just fine!
  2. Add smoked or regular paprika for a hint of flavor and vibrant color to your dish. You can also add chili flakes for a bit of heat.
  3. Feel free to substitute half and half cream for heavy cream, however, keep in mind your sauce won’t be as creamy.

Storing Leftovers

Let leftovers cool completely, then transfer to an airtight container and store in the fridge for 3-5 days.

Freezing

Frozen pasta dishes will last for 2 – 3 months, just be sure to allow to thaw fully in the fridge before reheating.

chicken lazone over a bed of spaghetti garnished with parsley.

More Related Recipes:

  • Crockpot Teriyaki Chicken
  • One Pot Creamy Parmesan Pasta
  • Garlic and Parsley Butter Chicken with Gnocchi
  • Parmesan Chicken Strips
  • Ginger Beef

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

4.32 from 60 votes
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
An easy recipe for creamy Chicken Lazone! Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. A true comfort food dish, ready in under 30 minutes.

Equipment

  • 12″ AllClad Stainless Skillet

Ingredients

  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp white pepper
  • ½ tsp salt or to taste
  • 1 lb chicken breasts boneless and skinless, cut into long strips
  • 4 tbsp butter unsalted, divided
  • 2 cups heavy cream
  • 12 oz spaghetti or linguini
  • 1 tbsp fresh parsley chopped
US Customary – Metric

Instructions

  • Season Chicken: In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
  • Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  • Cook Chicken: Melt 2 tbsp of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
  • Simmer: Add the remaining 2 tbsp of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
  • Finish and Serve: Serve over cooked pasta, garnished with parsley.

Video

Recipe Notes

  1. If you can’t find white pepper, regular pepper will work just fine!
  2. Add smoked or regular paprika for a hint of flavor and vibrant color to your dish. You can also add chili flakes for a bit of heat.
  3. Feel free to substitute half and half cream for heavy cream, however, keep in mind your sauce won’t be as creamy.
  4. Let leftovers cool completely, then transfer to an airtight container and store in the fridge for 3-5 days.
  5. Frozen pasta dishes will last for 2 – 3 months, just be sure to allow to thaw fully in the fridge before reheating.

Nutrition Information:

Serving: 1servingCalories: 962kcal (48%)Carbohydrates: 68g (23%)Protein: 38g (76%)Fat: 60g (92%)Saturated Fat: 36g (225%)Cholesterol: 266mg (89%)Sodium: 475mg (21%)Potassium: 698mg (20%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 2138IU (43%)Vitamin C: 2mg (2%)Calcium: 111mg (11%)Iron: 2mg (11%)
Course:Dinner
Cuisine:American
Keyword:chicken lazone
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

a bunch of amaretti cookies on parchment paper with almonds.
Previous Post
Amaretti Cookies
mexican wedding cookies on parchment paper.
Next Post
Mexican Wedding Cookies

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…

My Cookbook

Order Now: Amazon | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Recipes

a wooden spoon lifting a salisbury steak out of the skillet

Salisbury Steak

closeup of beef stew in a dutch oven with a ladle inside.

Beef Stew

overhead shot of zucchini lasagna in a baking dish

Zucchini Lasagna

a white bowl full with american goulash and a fork inside stacked on top of an empty bowl

American Goulash (Chop Suey)

two plate with sloppy joes and buns next to a greens salad

Sloppy Joes

beef barley soup in a white bowl with a spoon inside.

Beef Barley Soup

overhead shot of chicken broccoli and rice casserole in a pot

One Pot Cheesy Chicken Broccoli Rice Casserole

creamy chicken lazone in a skillet garnished with parsley.

Chicken Lazone

Popular Now

a hand dipping a chicken tender in ranch dressing

Air Fryer Chicken Tenders

a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

a prime rib roast sliced on a plate

Prime Rib Roast

side view shot of a cinnamon bun with a bite taken out of it on a plate

Cinnabons Cinnamon Rolls

side view shot of a hand dipping a piece of naan bread into the bowl of chicken tikka masala

Instant Pot Chicken Tikka Masala

close up of the layers on the homemade croissant

Homemade Croissants

overhead shot of crusty bread loaf

No Knead Bread

side view shot of two halves of a chicken salad sandwich stacked on a plate exposing the centers

The Best Chicken Salad

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
spring rolls cut in half in a black bowl with peanut sauce.

Asian

overhead shot of a fork with spaghetti twirled around it in a plate full of spaghetti.

Italian

freshly made pineapple salsa in a white bowl.

Mexican

sweet cheese buns stacked on top of each other with the top one broken in half.

Romanian

sideview shot of butter chicken on a plate over white rice garnished with parsley

Indian

red lentil hummus in a big black bowl garnished with a bit of smoked paprika.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

a whole roast chicken surrounded by potatoes

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbook
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2021 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!

1257shares
  • 314
  • 14