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Chicken Lunch Dinner One Pot
4.5 from 39 votes

Chicken Stroganoff

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •10/12/23 21 Comments

This post may contain affiliate links. Please read my disclosure policy.

pin for chicken stroganoff.

This Chicken Stroganoff is all about mouthwatering chicken and rich mushrooms in a creamy sauce. Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce. Made entirely in one skillet, this dish is comfort food at it’s finest.

Table of Contents

  • The Best Chicken Stroganoff Recipe
  • Why You’ll Love This Chicken Stroganoff
  • Ingredients You’ll Need
  • How To Make Chicken Stroganoff
    • Cook The Chicken
    • Onion Time
    • Mushroom Magic
    • Sauce It Up
    • Make It Creamy
  • Frequently Asked Questions
    • What is Stroganoff?
    • Can I use a different type of meat for this recipe?
    • I don’t have sour cream; can I use something else?
    • Can I make this in advance?
  • Serve With This
    • Brown Butter Mashed Potatoes
    • Skillet Green Beans
    • Classic Dinner Rolls
    • Easy Tossed Salad
  • Expert Tips
  • Storage
  • Did You Like This Comforting Recipe? Try These:
  • Recipe: Chicken Stroganoff
    • Video
    • Ingredients
    • Instructions 
    • Equipment
    • Notes
    • Nutrition Information
  • Did You Make This?
A bowl of chicken stroganoff with mushrooms atop smooth mashed potatoes, sprinkled with herbs.

The Best Chicken Stroganoff Recipe

This Chicken Stroganoff brings together succulent chicken pieces and earthy mushrooms in one pan. The creamy sauce, seasoned with hints of garlic, paprika, and white wine, envelopes every bite. Dive in, and you’ll find a dish that warms the soul and satisfies the heartiest of appetites.

Starting with tender chicken thighs browned to perfection, the journey to a delectable meal only gets better. Sauteed onions and garlic set the aromatic base, while the mushrooms contribute a robust flavor. Finish with a splash of wine and a dollop of sour cream, and you have a dish destined to impress.

Creamy chicken stroganoff with mushrooms, garnished with parsley in a cast iron pot.

Why You’ll Love This Chicken Stroganoff

  • Simplicity Meets Flavor: Chicken Stroganoff offers a harmonious blend of familiar ingredients, making it easy to prepare while ensuring every bite is packed with rich, comforting flavors.
  • One-Pan Wonder: This recipe is a one-pan marvel, ensuring minimal cleanup and a straightforward cooking process – a boon for busy weeknights.
  • Versatility: It’s a dish that can be served on various occasions, be it a casual family dinner or a gathering with friends, and pairs wonderfully with different sides like rice, pasta, mashed potatoes or bread.

Ingredients You’ll Need

ingredients needed to make chicken stroganoff.
  • Chicken: The main protein that brings heartiness to the dish. You can swap it with turkey, beef or just mushrooms for a vegetarian version.
  • Olive Oil: Used for sautéing and enhancing flavors. Can be substituted with butter or vegetable oil.
  • Salt and Pepper: Essential seasonings to enhance the overall taste. Adjust according to preference, and for a different kick, try using seasoned salts or freshly ground peppercorns.
  • Onion: Provides a savory base and aromatic depth. Shallots or green onions can serve as alternatives.
  • Garlic: Adds a robust and aromatic punch. If unavailable, garlic powder or even roasted garlic can work.
  • Mushrooms: Introduces an earthy richness. Portobello or shiitake mushrooms can be a good alternative.
  • Italian Seasoning: Imparts aromatic herbs to the mix. In its absence, a blend of basil, oregano, and rosemary can be used or make your own.
  • Paprika: Gives the dish a subtle smokiness. For more heat, consider smoked paprika or even cayenne.
  • Worcestershire Sauce: Infuses a tangy depth. Soy sauce or fish sauce could be alternatives, though they’ll slightly modify the flavor profile.
  • White Wine: Helps deglaze the pan and imparts a sophisticated flavor note. Chicken broth or apple cider vinegar diluted with water can be used as replacements.
  • All-Purpose Flour: Acts as a thickening agent. Cornstarch or arrowroot powder can be good alternatives.
  • Sour Cream: Brings creaminess and a slight tang. Greek yogurt or crème fraîche can be swapped in.
  • Chicken Broth: Provides moisture and deepens the sauce’s flavor. Vegetable or beef broth can be used as alternatives.
  • Parsley: Offers a refreshing garnish and color. Fresh cilantro or chives can be an alternative touch.

How To Make Chicken Stroganoff

Hey, trust me, making this Chicken Stroganoff is way easier than you might think!

Cook The Chicken

process shots showing how to make chicken stroganoff.

First off, grab those chicken thighs. Drizzle some olive oil in a hot skillet and toss in those bite-sized pieces. Give them a quick seasoning with salt and pepper. Cook ’em up until they’re nice and golden – should take about 5 minutes. Once they’re done, just set them aside on a plate.

Onion Time

process shots showing how to make chicken stroganoff.

Now, in that same skillet, pour in a bit more olive oil. Toss in the chopped onions and give them a good stir. You’ll know they’re ready when they turn all soft and translucent – about 3 minutes should do the trick. And hey, don’t forget to add in the garlic; just half a minute will release its aroma.

Mushroom Magic

process shots showing how to make chicken stroganoff.

Throw in those mushrooms and watch them sizzle. Wait for them to get that beautiful brownish hue – about 5 minutes. Then, sprinkle in the Italian seasoning, paprika, salt, and pepper. Give everything a good stir.

Sauce It Up

process shots showing how to make chicken stroganoff.

Now, pour in that Worcestershire sauce and white wine. It’ll help get all those tasty bits off the bottom of the pan. Let it simmer just long enough to burn off the alcohol – about 2 to 3 minutes. Sprinkle in the flour, mix it around, and slowly pour in the chicken broth. You’ll notice the sauce getting a bit thick and velvety.

Make It Creamy

process shots showing how to make chicken stroganoff.

Time to round off the flavors! Turn down the heat, and fold in the sour cream. Keep stirring until it’s smooth and creamy – about 5 minutes. Remember those cooked chicken pieces? Toss them back into the skillet and let them soak up the goodness for a couple more minutes. Finally, sprinkle some freshly chopped parsley for a pop of color and freshness.

process shots showing how to make chicken stroganoff.

Frequently Asked Questions

What is Stroganoff?

Stroganoff is a classic Russian dish traditionally made with thinly sliced beef, sautéed and served in a sour cream-based sauce. Over the years, many variations have emerged, like my chicken version, but the creamy, hearty essence of the dish remains consistent.

Can I use a different type of meat for this recipe?

Absolutely! While this recipe uses chicken, you can swap it out for beef, turkey, or even just mushrooms for a vegetarian twist. Just adjust the cooking time based on your chosen protein.

I don’t have sour cream; can I use something else?

Yes, if you’re out of sour cream, you can use Greek yogurt as a substitute. It offers a similar tangy flavor and creamy consistency.

Can I make this in advance?

Of course! Chicken Stroganoff can be made a day in advance. Simply reheat it on the stove over low heat, stirring occasionally. If the sauce thickens too much, you can add a splash of chicken broth or water to bring it back to the desired consistency.

Creamy chicken stroganoff with mushrooms, garnished with parsley in a cast iron pot.

Serve With This

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Brown Butter Mashed Potatoes

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Classic Dinner Rolls

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Easy Tossed Salad

Expert Tips

  1. Searing is Key: For an extra layer of flavor, make sure to sear the chicken pieces well. This not only locks in the juices but also gives the dish a richer taste from the browned bits.
  2. Choose the Right Mushrooms: While any mushroom will work, cremini or baby bella mushrooms have a meatier texture and deeper flavor compared to regular white mushrooms.
  3. Sour Cream Alternative: If you’re out of sour cream or want a lighter option, Greek yogurt can be a great substitute. Just ensure the dish isn’t boiling when you add it to avoid curdling.
  4. Wine Choices: When the recipe calls for white wine, choose a dry variety like Chardonnay or Pinot Grigio. If you prefer not to use wine, chicken broth or apple cider vinegar diluted in water can work as a substitute.
  5. Fresh Herbs: Using fresh parsley not only adds color but a burst of freshness to the dish. You can also experiment with dill or chives for a different twist.
chicken and mushroom stew in a large braiser garnished with parsley

Storage

Storing Chicken Stroganoff is a breeze! Once it has cooled down, transfer it to an airtight container and pop it in the refrigerator. It’ll keep nicely for up to 3-4 days.

If you’re thinking of freezing it, you certainly can. Just remember that dishes with dairy, like the sour cream in this recipe, can sometimes separate a bit when thawed. However, a quick stir usually brings it all back together. When you’re ready to eat, thaw it overnight in the fridge and then gently reheat on the stove.

A bowl of chicken stroganoff with mushrooms atop smooth mashed potatoes, sprinkled with herbs.

Did You Like This Comforting Recipe? Try These:

  • One Pot Beef Stroganoff
  • Beef Stroganoff Soup
  • Skillet Shepherd’s Pie
  • Chicken Madeira
  • Instant Pot Beef Stroganoff
  • Chicken in White Wine Sauce with Mushrooms
  • White Chicken Chili
  • Chicken Marsala
  • No Peek Chicken and Rice Casserole
  • Chicken and Mushrooms in Creamy Dill Sauce

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

A bowl of chicken stroganoff with mushrooms atop smooth mashed potatoes, sprinkled with herbs.
4.54 from 39 votes

Chicken Stroganoff

Prep 10 minutes minutes
Cook 30 minutes minutes
Total 40 minutes minutes
4
Rate Recipe Print Recipe
Indulge in the creamy delight that is Chicken Stroganoff! Tender chicken pieces, sautéed with aromatic garlic and onions, then simmered in a velvety sauce bursting with the earthy flavors of mushrooms and hints of white wine. This dish promises a symphony of flavors with every bite, making it the perfect comfort food you'll crave time and again.
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Ingredients

Chicken

  • 1 tablespoon olive oil
  • 1 pound chicken thighs (boneless and skinless and cut into bite size pieces)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Stroganoff Sauce

  • 2 tablespoon olive oil
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 pound mushrooms (cleaned and sliced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 1 teaspoon Worcestershire sauce
  • ¼ cup white wine (dry)
  • 1 tablespoon all-purpose flour
  • ¾ cup sour cream
  • 2 cups chicken broth (low sodium or no sodium added)
  • 2 tablespoon parsley (chopped)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Heat the olive oil in a large skillet and add the chicken thighs. Season with salt and pepper and cook for about 5 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside.
    process shots showing how to make chicken stroganoff.
  • In the same skillet add the remaining 2 tablespoons of olive oil and heat over medium-high heat. Add the onion and saute for 3 minutes or until the onion is transparent and has softened. Stir in the garlic and saute for 30 seconds until fragrant.
    process shots showing how to make chicken stroganoff.
  • Add the mushrooms to the skillet and cook until they start to brown, for about 5 minutes. Add the Italian seasoning, paprika, salt, pepper and stir. Add the Worcestershire sauce and white wine to deglaze the pan and cook for 2 to 3 minutes until the alcohol cooks off.
    process shots showing how to make chicken stroganoff.
  • Add the flour and stir. Cook for 1 minute, then pour in the chicken broth, the sauce should begin to thicken a bit.
    process shots showing how to make chicken stroganoff.
  • Reduce the heat to a low and stir in the sour cream. Let it simmer until smooth and creamy, about 5 minutes. Add the cooked chicken back to the skillet and cook for 2 more minutes until the chicken heats through again.
    process shots showing how to make chicken stroganoff.
  • Garnish with parsley and serve.
    process shots showing how to make chicken stroganoff.

Equipment

  • Le Creuset 3.75-Quart Braiser

Notes

  1. Chicken Choice: While chicken thighs are recommended for their juicy texture, chicken breasts can be a leaner alternative.
  2. Mushrooms: Opt for cremini or button mushrooms for best results, but feel free to experiment with shiitake or portobello for a deeper flavor.
  3. White Wine: A dry white wine like Chardonnay or Pinot Grigio enhances the sauce’s depth. If you prefer non-alcoholic, chicken broth can be a substitute.
  4. Sour Cream: For a lighter version, Greek yogurt can replace sour cream without sacrificing creaminess.
  5. Herbs: Fresh herbs like parsley not only add color but also a burst of freshness. Dried herbs can be used, but reduce the amount by half.

Nutrition Information

Serving: 1servingCalories: 397kcal (20%)Carbohydrates: 14g (5%)Protein: 30g (60%)Fat: 25g (38%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 133mg (44%)Sodium: 615mg (27%)Potassium: 906mg (26%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 724IU (14%)Vitamin C: 9mg (11%)Calcium: 91mg (9%)Iron: 3mg (17%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

A bowl of chicken stroganoff with mushrooms atop smooth mashed potatoes, sprinkled with herbs.

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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21 Comments
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Mel Brown
Mel Brown
Posted: 1 month ago

Jo, this recipe is delicious! My husband loved it!!! Ty!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mel Brown
Posted: 1 month ago

So glad to hear that you and your husband enjoyed the chicken stroganoff! Thank you for trying it out!

0
Reply
Jakalyn
Jakalyn
Posted: 1 month ago

5 stars
Hello Jo,
Made this tonight and it is so delicious. The sauce is wonderful. (I cheated and used rotisserie chicken, so even easier). I also used part sour cream/part Greek yogurt and the flavor is wonderful. Served over pappardelle noodles and with your skillet green beans. Perfect dinner according to hubby! Thank you for sharing.
Best, Jakalyn

Last edited Posted: 1 month ago by Jakalyn
0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jakalyn
Posted: 1 month ago

Thank you for sharing your experience! It’s fantastic to hear that you and your hubby enjoyed the chicken stroganoff, and your tweaks with the rotisserie chicken and part Greek yogurt sound like delicious shortcuts! Pappardelle noodles and skillet green beans must have made it an utterly comforting meal. Appreciate your kind words and looking forward to sharing more recipes with you!

0
Reply
Frieda
Frieda
Posted: 1 year ago

5 stars
This looks delicious! Do I need to do anything different if I’m using chicken breast? Thank you for all your wonderful recipes

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Frieda
Posted: 1 year ago

Nope just follow the recipe as is.

0
Reply
Nadine Gentleman
Nadine Gentleman
Posted: 1 year ago

Our family loves this meal! In the spirit of healthy eating…could I substitute Greek yogurt for the soured cream?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Nadine Gentleman
Posted: 1 year ago

Sure you can!

0
Reply
Joseph MEYER. Joe
Joseph MEYER. Joe
Posted: 2 years ago

4 stars
I liked it, but needed a little Parmesan cheese, and a bit more salt. I had a few too many mushrooms, so had too much liquid. Cooked it down, and added a second dose of flour. I’m loving your recipes! 2 in one week! Keep it up!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Joseph MEYER. Joe
Posted: 2 years ago

So glad you enjoyed it Joe!

0
Reply
Janet Bradley
Janet Bradley
Posted: 3 years ago

I don’t eat mushrooms. Can I add spinach to this at the end of cooking the rest.

Thanks, Jan

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Janet Bradley
Posted: 3 years ago

Sure, spinach would be great.

0
Reply
Jennifer L Wyble
Jennifer L Wyble
Posted: 3 years ago

5 stars
Oh Jo… another BIG winner!
Hubs exact wording… “YUM – O honey, this is Delicious!”
Love, Love, Love this recipe!!!
Thank you for helping me be a rock star in the kitchen 🙂
Big hugs, Jenn

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jennifer L Wyble
Posted: 3 years ago

Love it! You’re most welcome, Jennifer!

0
Reply
Rick
Rick
Posted: 3 years ago

5 stars
I made this recipe tonight exactly as written and it was scrumptious. Instructions are great, the recipe is easy to make … and everybody loved it. Thanks for yet another great recipe!

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Rick
Posted: 3 years ago

That’s so great to hear! We’re glad everyone loved it.

0
Reply
Jane Smiley
Jane Smiley
Posted: 3 years ago

Oh, I can’t have yogurt or sour cream. What can I substitute?

0
Reply
Jo Cooks Team 2
Jo Cooks Team 2
Reply to  Jane Smiley
Posted: 3 years ago

You could try some coconut cream or a splash of regular cream!

0
Reply
Jane Smiley
Jane Smiley
Posted: 3 years ago

I’m lactose intolerant and can’t eat sour cream. What can I substitute for this?

0
Reply
Jo Cooks Team 2
Jo Cooks Team 2
Reply to  Jane Smiley
Posted: 3 years ago

Coconut cream will be fine! Make sure to not get a low fat version!

0
Reply
Jane Smiley
Jane Smiley
Reply to  Jo Cooks Team 2
Posted: 3 years ago

Thank you. I miss cooking recipes with sour cream as an important ingredient.

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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