• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
3 hours 15 minutes
4.49 from 25 votes
7 Comments

Chocolate Pecan Pie

Jump to RecipePrint RecipeJump to Video
  • 308
by: Joanna Cismaru
11.11.21

This post may contain affiliate links. Please read my disclosure policy.

pin for chocolate pecan pie.

Treat yourself and your family for Thanksgiving this year with this decadent Chocolate Pecan Pie. This chocolatey version of the classic Pecan Pie is the ultimate low-effort dessert. It’s irresistibly fudgy with an intense chocolate flavor and loaded with pecans. I’m talking pie perfection and the only Chocolate Pecan Pie recipe you’ll ever need!

a slice of chocolate pecan pie topped with a dollop of whipped cream.

The Best Pecan Pie For Chocolate Lovers

This is one luxurious dessert in a pie shell. I love all things with chocolate, fudge and nuts so this just checked all the boxes for being a winner. Oh, and putting a big dollop of whipped cream on top is like icing on a cake. I also love making my own pie crust, but if time doesn’t permit, there’s nothing wrong with buying an unbaked shell which makes this more simple and quick to put together.

This is especially a great treat to make for the Holidays, and one that everyone will be raving about. You might just have to make more than one to satisfy all the sweet teeth at the table. Go ahead, test it out first and let me know what you think? It’s a great way to get a slice or even the whole pie before a large gathering – wink, wink!

Chocolate Pecan Pie Recipe Highlights

This easy pecan pie is …

  • SINFULLY DECADENT. This pie is like fudge + chocolate + pecan pie all in one. Not only is this pie perfect for Thanksgiving, but I’d go as far as saying this is the perfect treat for any special occasion or even for a movie night with your friends.
  • REALLY SIMPLE TO MAKE. While I made my own pie crust, you don’t have to. Simply use a store bought pie shell, make the filling, bake and enjoy! It really couldn’t get any easier. Easy as PIE!
  • PERFECT HOLIDAY DESSERT. Being that it’s so simple to make, it’s also great to make ahead. Usually I just bake it the day before, and because I like this pie a bit warm, I just warm it up in the oven for a bit, then serve it. This way you won’t have to stress too much on that busy day, because dessert is already done.

Ingredients You’ll Need

overhead shot of ingredients needed to make chocolate pecan pie.
  • CORN SYRUP – I used a light corn syrup but a dark corn syrup can be used as well. You need corn syrup in a pecan pie because it’s the glue that holds the filling together. A light corn syrup will give your pecan pie a delicate vanilla flavor, while dark corn syrup will give it a more robust flavor, so it’s really up to you which one you use.
  • BROWN SUGAR – Brown sugar, in baking will provide moisture and chewiness, so I strongly recommend you go with brown sugar in this recipe.
  • COCOA POWDER – You’ll want to use a good quality cocoa powder and this is what will provide our pie with a rich chocolate flavor.
  • FLOUR – We only need a little bit of all purpose flour.
  • EGGS – You can use either white or brown eggs. The eggs will help create that perfect fudgy texture for our pie filling.
  • BUTTER – I typically always use unsalted butter. You’ll want it to be softened. You can, however, use salted butter and if doing so, simply omit the salt in the filling.
  • VANILLA – The role of vanilla in sweet baked goods is like the role of salt on the savory side: it enhances all the other flavors in the recipe. So yes, even though this is a chocolate pecan pie, the vanilla is necessary to balance out the bittersweet notes of chocolate with rounded sweetness. A little bit of pure vanilla goes a long way.
  • PECANS – Pecans are one of my favorite nuts, so not only do I add some in the filling, I also top the pecan pie with extra pecans. I made this pie both ways and trust me, it’s better with the extra pecans on top.
  • PIE CRUST – You can use half of my pie crust recipe, or purchase an unbaked one. If you’re making my pie crust recipe, make the whole recipe and freeze half the pie crust. This way, next time you have a craving for pie, your crust is already done.

How To Make Chocolate Pecan Pie

process shots showing how to make chocolate pecan pie.

I’m not going to get into how to make the pie crust, for that you can find all the information you need in this post. Here, I just want to focus on making the chocolate pecan filling and baking the pie.

Chocolate Pecan Filling

Before starting to make the filling, make sure your pie shell is ready. If making your own, transfer it to a 9-inch pie plate, trim the edges and crimp it. Now you can start making the filling. First of all, it’s important that all your ingredients are at room temperature.

All you need to do is add all the filling ingredients to the bowl of your mixer and mix using the whisk attachment until smooth. You can either use a stand mixer or a hand held mixer until smooth. Scrape the sides of the bowl as needed. Stir in a cup of the chopped nuts using a spatula. Pour this pecan mixture into the prepared pie shell and sprinkle remaining pecans over the filling.

If you don’t have a mixer, you can simply add all the ingredients to a medium bowl and whisk everything together using a whisk until smooth.

Bake The Pie

First, you’ll need to preheat your oven to 350°F. Transfer the pie to the oven on the lower rack and bake for 55 to 60 minutes or until set. Remove the pie from the oven and let it cool completely before slicing and serving.

I love to serve mine with some fresh whipped cream topping and for extra decadence some shaved chocolate or chocolate curls. You can even add some sea salt, for that yummy sweet and salty combination.

process shots showing how to bake chocolate pecan pie.

Which Oven Rack Is Best For Baking Pie

You’ll want to bake the pie on the lower rack, this will ensure the bottom crust gets crispy and golden brown, especially since we’re not blind baking the crust first.

How Do I Know When My Chocolate Pecan Pie Is Cooked

Using oven mitts, shake the pie plate gently, if there’s only a little jiggle in the center, but stable otherwise, it’s done. If the pie filling moves all around when shaking, then it is not done yet.

The internal temperature of the pie should be 200°F when it is done.

Fixing Common Pecan Pie Problems

  1. FILLING IS TOO WATERY. This simply means you need to bake your pie longer. If the pie crust is too dark, simply cover it with aluminum foil, place it back in the oven and bake it for a few minutes longer. As mentioned above, the internal temperature of the pie should be 200°F when it is done.
  2. CRACKED FILLING. Don’t sweat it! It’s nothing a little whipped topping won’t fix. Just make sure to wait for the pie to cool completely before topping it with whipped cream.
  3. FILLING SPILLs OVER. First of all, make sure you use a 9-inch pie plate. Make sure there’s still about an inch of pie crust above the filling, since the filling will rise a bit while baking. You can also place the pie pan on a baking sheet in the oven to catch anything that may spill over.
freshly baked chocolate pecan pie in a pie plate with a slice cut out.

Expert Tips And Tricks

  1. Refrigerate the pie crust or shell until your filling is ready because you don’t want the butter in the crust to soften, this will result in a soggy crust instead of a flaky crust.
  2. If you notice the crust edges are starting to turn dark brown but the filling is not yet cooked, simply cover the edges with foil to avoid burning.
  3. Do not overfill your pie plate.
  4. After baking, you should allow the pie to cool completely at room temperature. Cutting it while still hot can cause it to collapse. Cool for at least 2 hours on a wire rack before serving.
  5. For a little extra chocolate decadence, sprinkle some dark chocolate chips on the bottom of your pie crust before adding the filling.

Storing Leftover Pie

Cover the pie loosely with aluminum foil or plastic wrap. Properly stored, your pecan pie will keep for 3-4 days in the refrigerator.

Make Ahead

This chocolate pecan pie is perfect to make ahead of time. Bake the pie as instructed, allow it to cool completely, then wrap it tightly with plastic wrap or foil. Place it in a freezer safe bag or airtight container and freeze for 3-4 months.

When ready to serve, thaw it overnight in the fridge then allow it come to room temperature before slicing. I also love mine a bit warm, so I’ll even zap it in the microwave oven for a few seconds.

a slice of chocolate pecan pie topped with a dollop of whipped cream.

More Great Recipes To Try

  • Best Ever Pecan Pie Bars
  • Baked Honey Glazed Pork Ribs
  • Dutch Apple Pie
  • Pecan Pie Recipe
  • Coconut Cream Pie

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

a slice of chocolate pecan pie topped with a dollop of whipped cream.

Pecan Fudge Pie

4.49 from 25 votes
Prep: 15 mins
Cook: 1 hr
Chilling time: 2 hrs
Total: 3 hrs 15 mins
Author: Joanna Cismaru
Serves: 8
Print Pin Rate
Treat yourself and your family for Thanksgiving this year with this decadent Chocolate Pecan Pie. This chocolatey version of the classic Pecan Pie is the ultimate low-effort dessert. It's irresistibly fudgy with an intense chocolate flavor and loaded with pecans. I'm talking pie perfection and the only Chocolate Pecan Pie recipe you'll ever need!

Equipment

  • KitchenAid Classic 4.5 Quart Stand Mixer

Ingredients

  • ½ recipe pie crust unbaked
  • 1 cup light corn syrup
  • ¾ cup brown sugar
  • â…“ cup cocoa powder
  • â…“ cup all-purpose flour
  • 3 large eggs
  • ¼ cup butter unsalted, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups pecans chopped
US Customary – Metric

Instructions

  • Prepare pie crust: Make the pie crust according to this pie crust recipe. You can also use store bought pie crust. Refrigerate the pie shell until ready to use. You'll need a 9-inch pie shell.
  • Prep the oven: Preheat the oven to 350°F.
  • Make the filling: To the bowl of your mixer add the corn syrup, brown sugar, cocoa powder, flour, eggs, butter, vanilla, salt and mix using the whisk attachment until smooth. Stir in half the pecans using a spatula. Pour the pecan mixture into the pie crust. Make sure there’s still about an inch of pie crust above the filling, since the filling will rise a bit while baking. Top with remaining chopped nuts.
  • Bake: Transfer the pie to the oven and bake for 55 to 60 minutes or until set. Cool completely at room temperature for at least 2 hours.
  • Slice and serve: Cut into slices and serve topped with whipped cream.

Video

Recipe Notes

  1. Refrigerate the pie crust or shell until your filling is ready because you don’t want the butter in the crust to soften, this will result in a soggy crust instead of a flaky crust.
  2. If you notice the crust edges are starting to turn dark brown but the filling is not yet cooked, simple cover the edges with foil to avoid burning.
  3. Do not overfill your pie plate.
  4. After baking, you should allow the pie to cool completely at room temperature. Cutting it while still hot can cause it to collapse. Cool for at least 2 hours on a wire rack before serving.
  5. For a little extra chocolate decadence, sprinkle some dark chocolate chips on the bottom of your pie crust before adding the filling.

Nutrition Information:

Serving: 1servingCalories: 448kcal (22%)Carbohydrates: 67g (22%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mg (28%)Sodium: 257mg (11%)Potassium: 179mg (5%)Fiber: 3g (13%)Sugar: 53g (59%)Vitamin A: 286IU (6%)Vitamin C: 1mg (1%)Calcium: 51mg (5%)Iron: 2mg (11%)
Course:Dessert, Pie
Cuisine:American
Keyword:chocolate pecan pie, pecan fudge pie, pecan pie
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 308

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

closeup of carved turkey on a serving platter.
Previous Post
How To Spatchcock A Turkey For Thanksgiving
sliced instant pot chicken breasts on a cutting board
Next Post
Instant Pot Chicken Breast

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Lara Mosby says

    November 26, 2021 at 8:58 am

    We have made this twice. Once as a trial run, and then for Thanksgiving. It was fabulous both times! Easy and delicious. It’s a recipe to keep and share.

    Reply
  2. Gracie Adams says

    November 12, 2021 at 10:09 am

    Hi Jo. Do you have a recipe that doesn’t have so much sugar/sweetner in it? I love chocolate and would like to make this pie but it is just too sweet this way. We have a pecan tree so have lots of pecans to use.

    Reply
    • Joanna Cismaru says

      November 12, 2021 at 11:02 am

      I don’t have one, but I can probably give you some tips, just keep in mind I haven’t tried it. You can skip the brown sugar and instead of the corn syrup, use a natural sweetener like maple syrup, 1 cup of that. If you try it, I’d love to hear how it turns out for you!

      Reply
  3. Jan Tossman says

    November 12, 2021 at 8:34 am

    This sounds scrumptious and I’m going to make it this weekend and repeat the recipe for Christmas. If I blind bake a frozen store-bought pie shell, will the crust get too brown after baking for so long as per the recipe? Is it better not to blind bake? Or should I thaw the shell first? Please help!
    Thanks for all your wonderful recipes.

    Reply
    • Joanna Cismaru says

      November 12, 2021 at 9:55 am

      I don’t think you need to blind bake it at all, especially if you bake it on the lower rack. The pie is in the oven for almost an hour so you would risk it getting to brown. Of course you could always cover the ends with aluminum to prevent that from happening.

      Reply
      • Jan Tossman says

        November 12, 2021 at 3:26 pm

        Thank you, Joanna, for replying to my question. The other half of my question was – Do you recommend thawing the frozen pie shell first?

      • Joanna Cismaru says

        November 12, 2021 at 3:48 pm

        Oh I missed that. Yes, I would thaw it first.

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
lemon chicken made in the air fryer in a blue bowl.

Asian

overhead shot of a spoon taking a bite of italian meatball soup

Italian

freshly made pozole rojo in a dutch oven.

Mexican

mititei on a plate with mustard and french fries.

Romanian

a stack of roti wrapped in a clean kitchen towel.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!