Deviled Eggs
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These Classic Deviled Eggs are devilishly delicious and perfect for an appetizer. Their simplicity makes them ideal for every occasion, yet elegant enough for the big holidays!
The Best Deviled Eggs Recipes
Deviled eggs are one of my favorite appetizers and this is my favorite recipe. It’s a classic deviled egg recipe, but it still is one of the best out there. Deviled eggs are a great appetizer because they really are perfect for any occasion, whether it’d be snacks, parties, game days or holidays.
These deviled eggs are a crowd-pleaser that is sure to impress guests. They are also a great way to use up leftover hard-boiled eggs, which makes them a cost-effective option for entertaining. Additionally, they are easy to transport, making them a convenient option for potlucks and picnics.
Why You’ll Love These Deviled Eggs
- Quick And Easy! This simple classic requires no fancy ingredients and takes just minutes to make! You can even use store-bought hard boiled eggs to save time.
- Vegetarian Option! Deviled eggs are a yummy vegetarian-friendly option that is also super popular with meat eaters as well. And a fantastic source of vitamin B-12!
- Party Perfect! You can serve these eggs at any gathering from a neighborhood BBQ to a fancy dinner party. You can even dress them up with some fried pancetta or salmon.
- Hard-boiled eggs – when it comes to peeling eggs, the secret is to use 5 day old or older eggs.
- Mayonnaise – I love using a good organic mayonnaise. You can also make your own mayo. To make your own mayo follow my recipe here.
- Salt and pepper – Use as much or as little as you want to perfectly season the eggs to your liking.
- Mustard – You can use Dijon mustard or any regular yellow prepared mustard will work.
- Hot sauce – I’d say this is optional, however these are “deviled eggs” so trust me you’ll want to add some, and a little goes a long way.
- Paprika – I love using smoked paprika for garnish, but sweet paprika will work just as well.
- Chives – this is optional but I think it makes the eggs look really pretty.
This classic recipe is beyond easy! Once you’ve got some hard boiled eggs cooked and peeled, the rest of the recipe quires nothing but a bowl, fork, and about 10 minutes of your time!
Once your hard boiled eggs have been peeled, slice them all in half lengthwise. Then spoon the egg yolks out and into a medium bowl. Now, put all the empty egg white halves in a single layer onto a clean plate or serving platter.
Next, add all the remaining ingredients except the paprika and chives to the bowl with the egg yolks. Then use a potato masher or fork to mash everything together until it’s a creamy texture. Try to make the filling mixture as smooth as possible.
Now, for the fun part! Use a small cookie scoop, ice cream scoop, or teaspoon to fill the empty egg whites with the creamy filling. You can also put the filling in a pastry bag or plastic bag and then pipe it into the egg whites if you prefer.
After the egg whites are filled, sprinkle each one with a bit of paprika and chives to garnish. Then serve the deviled eggs immediately or store them in the fridge.
What Are Deviled Eggs?
Deviled eggs, sometimes they are spelled devilled eggs, are also known as stuffed eggs, Russian eggs or dressed eggs. While they go by many different names, they are essentially hard-boiled eggs that have been peeled, cut in half and then filled with a paste made from the egg yolks mixed with mayonnaise, mustard and other spices.
They are called deviled eggs because in the 18th century, the term “deviled” came to be used in reference to spicy or zesty food, including eggs prepared with mustard, mayo and the egg yolk.
How To Make Perfectly Peel-able Hardboiled Eggs
Peeling eggs can sometimes be a frustrating and time-consuming task. Here are some tips for making perfectly peel-able hard-boiled eggs:
- Choose the right eggs: Fresh eggs can be difficult to peel, so it’s best to use eggs that are a few days old. Older eggs have a slightly higher pH level, which causes the egg white to separate more easily from the shell.
- Boil the eggs gently: Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a gentle boil, then reduce the heat to a simmer. Simmer the eggs for 10-12 minutes.
- Cool the eggs quickly: After boiling, remove the eggs from the hot water and place them in a bowl of ice water. This will cool the eggs quickly and help to prevent overcooking. Allow the eggs to sit in the ice water for at least 5 minutes.
- Crack the eggs: Once the eggs are cooled, gently tap them on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel the shell off.
- Peel under running water: To make peeling even easier, try peeling the eggs under a stream of running water. This can help to flush any remaining bits of shell away from the egg white.
Expert Tips
- Start with perfectly boiled eggs: The first step to making great deviled eggs is to start with perfectly boiled eggs. As I mentioned earlier, using slightly older eggs will make them easier to peel. Be sure to follow the steps I provided earlier for making perfectly peelable hard-boiled eggs.
- Mix the filling well: To get a smooth and creamy filling, make sure to mix the egg yolks, mayonnaise, and other ingredients thoroughly. Use a fork or a hand mixer to make sure there are no lumps.
- Use a piping bag or a plastic bag to fill the eggs: A piping bag or a plastic bag with the corner snipped off can make it easier to fill the egg whites with the filling. This can give your deviled eggs a more polished and professional look. Alternatively, you can simply spoon the filling into the egg whites if you don’t have a piping bag or plastic bag.
- Experiment with different toppings: While paprika is the classic topping for deviled eggs, there are many other options to choose from. You can try topping your deviled eggs with chopped herbs like chives or parsley, crumbled bacon, diced pickles, or even a sprinkle of hot sauce.
Other Ways To Make Hard Boiled Eggs
How Far Ahead Can I Make Deviled Eggs
Deviled eggs can be made ahead of time, but it’s best to fill the egg whites with the filling no more than one day in advance. Deviled eggs that have been sitting in the refrigerator for more than a day can become watery and lose their texture and flavor.
If you need to make deviled eggs in advance, you can prepare the hard-boiled eggs and the filling separately, then assemble them just before serving. Store the hard-boiled eggs in the refrigerator for up to a week, and the filling for up to two days. When you’re ready to serve the deviled eggs, simply fill the egg whites with the filling and garnish as desired.
Storage
Refrigerator
Once you have filled the egg whites with the filling, cover the eggs with plastic wrap or aluminum foil and refrigerate them. Deviled eggs can be stored in the refrigerator for up to 2 days. Make sure the deviled eggs are dry before storing them. Excess moisture can make the filling runny and affect the texture and flavor of the eggs.
If you need to transport deviled eggs, use a container with a lid that fits tightly. You can also place the eggs on a tray lined with paper towels to absorb any excess moisture.
Freezer
Technically, you can freeze deviled eggs, but it is not recommended as freezing can affect the texture and taste of the eggs. Freezing can cause the filling to become watery and the egg whites to become rubbery.
More Delicious Recipes To Try
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Deviled Eggs
Video
Ingredients
- 12 hard-boiled eggs
- ⅓ cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
Garnish
- 1 pinch paprika (either smoked or sweet)
- 1 tablespoon chives (chopped)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Slice the eggs in half lengthwise and spoon out the egg yolk to a bowl. Place the egg whites onto a clean dry plate or platter.
- Add the rest of the ingredients to the bowl, with the exception of the paprika and chives and mash everything together.
- Using a small ice cream scoop fill the egg whites with the filling. Alternatively, you can use a teaspoon or a piping bag to pipe filling into the egg whites.
- Sprinkle each deviled egg with paprika and garnish with chives.
Notes
- Start with perfectly boiled eggs: The first step to making great deviled eggs is to start with perfectly boiled eggs. As I mentioned earlier, using slightly older eggs will make them easier to peel. Be sure to follow the steps I provided earlier for making perfectly peel-able hard-boiled eggs.
- Mix the filling well: To get a smooth and creamy filling, make sure to mix the egg yolks, mayonnaise, and other ingredients thoroughly. Use a fork or a hand mixer to make sure there are no lumps.
- Use a piping bag or a plastic bag to fill the eggs: A piping bag or a plastic bag with the corner snipped off can make it easier to fill the egg whites with the filling. This can give your deviled eggs a more polished and professional look. Alternatively, you can simply spoon the filling into the egg whites if you don’t have a piping bag or plastic bag.
- Leftovers: Eggs are a perishable food item, so you must keep them chilled at all times. Store them in an airtight container and refrigerate for up to 2 days. Unfortunately they will not last more than 2 days.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
